Akuyena wonke umntu, nokuba ngumntu onamava, umngcipheko othatha ukulungiswa kwidada. Esikhatsini se-oven okanye epanini kunokufumana umile kwaye unzima. Kodwa kunye nemiphumela emihle ihlala iqinisekisiwe!
Idada echitshiweyo kunye namazambane kunye neklabishi kwi-multivark
Izithako:
- idada - i-1 piece;
- iklabishi entsha - 800 g;
- iklabishi kvasshennaya - 200 g;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- iifatata - 3 ii-pcs.;
- iqabunga le-laurel - 4 ii-pcs.
Ukuze i-marinade:
- iimayonnaise - 0,5 izinto;
- ukhilimu omuncu - izinto ezi-0,5;
- i-ketchup - 1 tbsp. isipuni;
- i-curry - 0,5 tsp.
- ipepper enomsindo (umhlaba) - 0,5 tsp.
- ityuwa - ukunambitha.
Ukulungiselela
Isidumbu sodada sihlanjwe kwaye sinqunyulwe kwiinqhezu ezincinci. Hlanganisa zonke izithako ze-marinade uze uphonononge intaka. Iiyure ezimbalwa sisishiya "ukuphumla", kwaye okwangoku siya kulungisa imifuno. Sihlambulule amazambane size sinqumle kwiinqununu ezinkulu. Iklabishi entsha ehlambulukileyo, uxube ngokumuncu, kwaye ungeze iinqwelo ze-crumbled kunye nezindandatho ze-anyanisi.
Kwisitya se-multivarka, siqala ukubeka idada, iklabishi, kunye neetatata eziphezulu. Phalaza iqabunga le-laurel uze uguqule indlela yokucima "i-Quenching" ihora kunye nesiqingatha. Enye imizuzu engama-15 kwi-mode ye-"Bake" ifake isitya sethu kwidada kunye nemifuno ukulungele ngokupheleleyo.
Duck ngeeapulo kwi-multivark
Izithako:
- idada (isidumbu) - 1,5 kg;
- ii-apula - iziqwenga ezimbini;
- ioli yohlaza - 0.5 tbsp. iipuni;
- Umsi omnyama omnyama - 0,5 tsp;
- ityuwa - ukunambitha.
Ukulungiselela
Ukususela kuma-apula (khetha iintlobo eziluhlaza kunye ne-asidi), susa umnqweno uze uthathe iinqununu. I-duck carcass ihlanjwe, igxinwe kwaye igxutywe ngetyuwa kunye nepilisi ukusuka ngaphandle nangaphakathi. Sifaka intaka yethu ngeeapulo kwaye sisithulule ukusikwa ngentambo eqhelekileyo. Ngaphantsi kwesitya sityhalaza ioli elula kwaye sibeka intaka kwi-barrel. Ukulungiselela idada kwi-multivarker ayithathi ixesha elide. Isiqingatha seyure kwi-"Baking" kwindlela enye, ke ujike i-birdie kwaye ugcine okufanayo kwenye yomgqomo. Kwaye emva kokuba sikhiphe ibhokhwe ngamaapulo kwi-multivarka, sinokukhupha iifatata kwi-ecocekileyo kwioli.
Umquba ovela kwidada e-multivark
Izithako:
- i-dth duck - 1 l;
- izinto ze-vermicelli - 0,5;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- Iqabunga le-laurel - 2 pcs.;
- coriander - i-pinch 1;
- i-nutmeg - i-pinch 1;
- ipisley - 1 iqela;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Imfihlelo eyimfuneko yesobho ledoki ikhona kumhluzi "onelungelo". Kumele kube yinto ecacileyo, imbala ebomvu embala. Yaye ukupheka njalo. Ngedumbu ledada sisusa i-peel size siyithumele intaka kwi-pan ngamanzi abandayo. Yizisa kwisibilise, udibanise umhluzi wokuqala, uhlambe umzimba kunye nokuphinda uphinde kwakhona. Kodwa amanzi apheli, kwaye songeza i-bulb kumhluzi wokupheka ngokubanzi. Ungaphinde ulahle iinqotyi, ingcambu yeparsley kunye neparsnip. Pheka malunga neeyure ezingama-2, ungalibali ukususa i-foam. Ukunciphisa umhluzi ogqityiweyo, thumela kwifriji, kwaye xa usomelele, susa umgca ophezulu.
Ngoku ungenza isobho ngqo. Kwinqatyisi isuswe ngodada kwi-"Zharka" regem, yisela i-anyanisi ecocekileyo ngokugqithiseleyo kumbala wegolide, engeza iidroti zitshutshwe kwi-grater kunye neminye imizuzu embalwa. Emva koko sithela emthonjeni, gcwalisa amazambane adikiweyo kunye ne-vermicelli, uphonsa iqabunga le-laurel kunye neziqholo. Vala isiqhekeza uze uvule inkqubo "I-Soup", imizuzu engama-20 iya kwanele. Isitya esilungeleyo sithelwa kwiipilati, sityhizwa ngamacube atyunjwe kwaye sasiwa etafileni.
Idada eyosiweyo kwi-multivark
Izithako:
- Idada (isidumbu) - 2 kg;
- i-soy sauce - 100 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iidumbu zedada zihlukaniswe ngokwahlukileyo zibe yiindawo kwaye zathambisa amanzi abandayo. Emva kwemizuzu engama-15, idityanisiwe, le ntaka iboniswe ngetyuwa kunye nepipper kwaye siyifake kwisitya se-multivark. Phezulu nge- soy sauce yamanzi uze uvule imodi ye "Bake" imizuzu engama-50. Ukuba idada yayincinci, oku kuya kukwanela. Inyoni enkulu inokuyilungisa kwimoya yokucima "Yokucima" - ngokuxhomekeka kubukhulu obungathatha ukususela kwiminithi engama-20 ukuya kwiyure.