Yintoni enye into enokuyenza idibanise isitya, ingaba isilu? I-spicy, i-creamy, i-salty okanye eyomuncu, iya kunika isitya intle entsha kwaye imthunzi okhoyo sele sele ukhona. Ubungane obuhle kunye namasike beziswa yientlanzi kunye nezitya kuwo, ngenxa yeentlobo zabo ezintle ezinokuthi zihambelane ngokugqithiseleyo kunye neentlobo ezininzi zolu longezelelo. Ngendlela, sisandul 'ukutshiza indlela yokupheka i-sauce yentlanzi yentlanzi .
Ukulungiselela i-sauce yeentlanzi, ngokweziphi zokupheka ezinikezelwa kuthi, akuthathi umzamo okanye ixesha, kodwa kuya kuhlala kuyinzuzo ukuguqula intle yesitya esilungile.
Igromatiyamu isonka seentlanzi
Ukuba unemarharnate enamaqabunga ejikelezileyo, ongayifumana isicelo sakho, lungise i-sauce enomsoco e-Azerbaijan yokutya kunye neentlanzi-narcharab. Ukuyidala, awudingi nayiphi na izithako ezingaphandle, ngaphandle kweyona nto eyona nto, ngokuqinisekileyo.
Ngoko, thabatha iipomegranati ezi-3-4 ezinkulu kwaye uhlambulule iiglasi ezivela kubo. Silala epanini okanye kwi-stewpot, sibeke emlilweni size siqalise ukusikhupha ngesipuni sokhuni, okanye sidilize kuze kube yilapho ijusi iqala ukwahlukana kwaye ingqolowa ayiguquli emhlophe. Ubunzima obushushu bugqithiselwa kwisihlunu, esabekwa phezulu kwiphina isitya esingqongileyo. Mnem uze uhlabe igromegrinate ukudalala uze udibanise yonke ijusi. Ikhekhe elomileyo liphonswe ngaphandle, kwaye ijusi iphinda ifakwe kwisitofu kwaye iphekwe kuze kube yinyani, i-narsharab ifanele ifumane ukuhambelana kwamafutha okhilimu omuncu. I-sauce eyenziwe yilungele i-salted to taste and serve to fish or meat.
I-sauce yeLimu yentlanziIisisi ze-lemon zenziwe ngokuqhelekileyo kwi-oily kwaye zenziwa njengezongezelelo kwiintlanzi ezimhlophe ezomileyo.
Izithako:
- ijusi lemon - ½ into;
- ibhotela - 2 tbsp. iipuni;
- igalikhi - i-piece;
- umgubo - 1 ithisipuni;
- amanzi, okanye umhluzi - 4 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- i-oregano - ukunambitha.
Ukulungiselela
I-garlic ifakwe kwi-foil kwaye ibhaka kwi-oven ize ithambile (imizuzu engama-20 ukuya kuma-180 degrees). Igalelo le-garlic eliphambili lifakwe kwi-panticles kwi-pan ye-sauté ne-bhotile ecibilikileyo kwaye ixutywe de idibeneyo. Yongeza umgubo kwi-pan ye-sauté uze udibanise. Ngokukhawuleza xa eqala ukufumana i-hue yegolide-uthele ijisi lemon kunye no-3-4. i-spoonful yamanzi okanye umhluzi. Pheka i-sauce de ibe yinyani kunye nexesha ngetyuwa, pepper kunye ne-oregano eyomileyo.
I-cranberry sauce yentlanzi
Izithako:
- ii-cranberries - 150 g;
- i-lemon - ½ ipcs.;
- ubusi - 1 ½ tbsp. iipuni;
- i-lime - ½ iipcs.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Esipokeni sityhala iglasi yamanzi kunye nobusi, pheka umxube uze ubilise uze ufake i-cranberry. Pheka i-sauce uze ulungise amajikijolo kunye nejusi nge-½ lemon kunye ne-lime. Musa ukulibala malunga ne-citrus ye-citrus: ukuze wenze i-sauce ivela kwi-cranberries ukuloba ngaphezulu, faka i-peated little peated of lime kunye nemon kuso.
Pheka i-sauce, ukucima i-cranberries imizuzu eyi-10-15, emva koko siyicoca nge-sieve kwaye sikhonze etafileni. Ukuba iresiphi enjalo ayihambisani nawe, ngoko ke sineentlobo ze- sajuce yokudla inyama .
I-sauce ye-Ginger ukuloba
Izithako:
- Iwayini elimhlophe elimhlophe - ¼ leminyaka;
- i-soy sauce-2 tbsp. iipuni;
- i-oil yeesame - 2 tsp;
- ijusi ye-lime - 1 ithisipuni;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- ingcambu ye-ginger (oqoshiwe) - 1 ithisipuni;
- igalikhi - 1 clove;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iwayini elomileyo, i-sauce, ijusi ye-lime kunye nebhotela zixutywe zide zidibanise. Yongeza i-anyanisi eluhlaza, i-ginger kunye ne-garlic ecosiweyo, ityuwa kunye nepelepele ukunambitha. I-Sauce nge-ginger yeentlanzi ingahanjiswa ngokwahlukileyo kwisitya se-grav okanye isetyenziswe njenge-marinade ngexesha lokupheka.
I-sauce eluhlaza
Izithako:
- ioli yomnquma - 2/3 yento;
- iwayini elimhlophe - 2/3;
- iwayini elimhlophe iwayini-2 tbsp. iipuni;
- i-parsley - ½ ibhamvu;
- anyanisi - 1 pc.;
- igalikhi - ii-clove ezine;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ioli yeoli, iwayini, iviniga, i-parsley, i-anyanisi, i-garlic kunye neziqholo zifakwe kwi-blender kwaye zitshitshiswe zize zidibene. Siphalazela umxube kwisipoktola size siwubeke emlilweni, usile ekubileni okulula kwaye usithulule phezu kwecebo. Ncedisa i-sauce eluhlaza kwiintlanzi ezenziwe ngokufanelekileyo okanye umquba ngokuthe ngqo kwi-fillet.