Nangona i-Forshmak ithathwa njengesidlo esingumdabu wezinto zokutya zamaYuda, ukuhluka kwayo kuyafumaneka kwiindawo ezininzi zokutya zehlabathi, nganye phantsi kwegama layo. Iindlela zokupheka ezithandwa kakhulu zeForshmak ezivela kwiHringring kunye neendlela ezahlukeneyo zixutyushwa ngezantsi.
I-Recipe forshef ukusuka kwingca yesiHebhere
Masiqale ngekreyidi yendabuko esekelwe kwibhotela, i-herring kunye ne-apula eluhlaza. Isithako sokugqibela sisabonwa ngongqinisiso kwinguqu echanekileyo yesitya, kodwa nabani na owongezayo akaqinisekanga.
Izithako:
- i-fillet ye-herring - 490 g;
- ibhotela - 55 g;
- anyanisi - 110 g;
- isonka esimhlophe - iinqununu ezine;
- i-apula - 80 g;
- amaqanda - ii-2;
- ukhilimu - 160 ml.
Ukulungiselela
Qinisekisa ukuba i-herring ayinamanzi amaninzi, kungenjalo ityeke intlanzi emanzini abandayo ngeeyure ezimbalwa. Susa amathambo kwi-pulp enezipho. Thela iinqunto zesonka esimhlophe kunye nekhefu uze ushiye imizuzu eyi-10. Emva kwexesha elithile, qinqa isonka ngokukhawuleza ukususa ukhilimu ongaphezulu. Bilisa amaqanda. Dlulisa zonke izithako ezilungiselelwe ngokugaya inyama. I-anyanisi ibhetele kakhulu ichithwe ngesandla, ekubeni emva kokuskrola ikhupha amanzi amaninzi, yenza i-foreschak i-croaker. Ukukrazula i-anyanisi, nqabisa amaqanda ngamaqhezu amancinci. Yenza i-pasta isonka kunye neentlanzi ngebhotela, yongeza iqanda kunye no-anyanisi, kwaye emva kwabo i-apple egrongile. Khonza i-Forshmak ithathwe i-chilled kwi nkampani ye-ryefish ye-rye enqabileyo okanye njengaye.
I-forschmak eyona mnandi kakhulu kwi-herring
Ukuhamba kancane kwiiklasi kwaye ugcwalise i-forcemak ngomxube webhotela kunye ne-apple iviniga. Iba ngumxube othakazelisayo we-acid refueling, i-herring enetyuwa kunye namaapulo amnandi kunye anomuncu. Imida yezonambitha ithambisa isonka kunye neengcayi zeshukela.
Izithako:
- i-pinch ishukela;
- ioli yohlaza - 55 ml;
- iviniga - 15 ml;
- amaqanda - amaqhekeza amathathu;
- i-apula - 90 g;
- isonka esimhlophe-i-3;
- isidumbu esikhulu sesilwane.
Ukulungiselela
Ngaphambi kokuba wenze i-forschak kwi-herring, nqunqa iintlanzi uze ususe onke amathambo kwiifayile. Kwi-blender, faka iintlanzi, isonka kunye ne-apula. Bilisa amaqanda kwaye, emva kokuhlambulula, thumela kuzo zonke iziqulatho zesitya. Ziphunga zonke izithako kunye kunye nobunzima be-pasty. Yongeza isitya ngesinki seshukela, ibhotela kunye neviniga.
I-Forshmack herring - iresiphi kunye noshicikile
I-Forshmak iyakwazi ukulungiswa ukusuka kwi-herring ye-smoked, i -roma enqabileyo leyo eya kwenza isitya sibe sikhenkce ngakumbi, kwaye siya kuncediswa ngesithako esingakhange sijwayele - ushizi owenziwe.
Izithako:
- ukutshaya i-herring - 135 g;
- ushizi owenziwe - 140 g;
- ijusi ye-lemon - 25 ml;
- ipeki ye-paprika;
- uninzi lwee-anyanisi eluhlaza;
- ioli yohlaza - 15 ml.
Ukulungiselela
Ukwahlula i-pulp yeentlanzi ezibhekiweyo emathanjeni kwaye uyichithe iifoloko. Hlanganisa iintlanzi kunye noshizi otyunyiweyo kwaye wongeze i-onion imifino. Emva koko, ulungele umxube wejisi lemon, kunye ne-pinch ye-paprika.
Yimnandi kangakanani ukulungiselela i-forschak kwi-herring?
Kukho uhlobo lwe-forshmak kwisiColish cuisine. Apha i-herring iyancediswa ngamakhukhamba aqoshiwe kunye nemifuno yemigodi. Ukongeza isonka kwi-recipe ayinikeziwe, ngelixa i-forshmak yeklasini inendima ebalulekileyo, ukubonelela izithako ngendlela engaguqukiyo.
Izithako:
- isidumbu esikhulu sesilwanyana;
- ukhukhamba ezikhethiweyo - 75 g;
- i-anyanisi ebomvu - 40 g;
- ijusi lemon - ukunambitha;
- ipepper eshushu - ukunambitha;
- ibomvu elibomvu - ukunambitha.
Ukulungiselela
Ukwahlula iinqununu ezivela kwinqanaba kwaye ususe amathambo aseleyo kwinyama usebenzisa iziqhamo. Ubuninzi buza ii-pickle kunye anyanisi obomvu. Intlanzi inokubethelwa nge-blender okanye inqunywe ngesandla njengento efanelekileyo njengezinye izithako. Hlanganisa i-herring, anyanisi kunye namakhukhamba ndawonye, ixesha lonyaka isitya kunye neoli, ijusi lemon kunye nompompo obomvu.