I-recipe yeklasiki yekheke "I-Cherry yodakiwe" idibanisa iigloke ezicebile kunye ne-chocolate ze-dense, ezixutywe kunye ne-cream cream kunye nokudibanisa ama-cherry, atyebileyo ngotywala. Kulo mbandela, siza kuhlalutya nje iindlela zokupheka zeso sihlandlo esivivinywa ngexesha: kunye ne-creamy creamy and chocolate cream.
Iresiphi yemveli yekheke "I-Cherry yodakiwe"
Izithako:
Ikhekhe:
- ikhofi - 115 ml;
- ibhotela - 95 g;
- tshokoleta - 95 g;
- amaqanda - ii-2;
- kefir - 110 ml;
- ubisi - 55 ml;
- i-vanilla - 1 ithisipuni;
- umgubo - 375 g;
- i pow powder - 1 ithisipuni;
- i-cocoa powder - 45 g.
Ama cherries:
- i-cherries (ngaphandle kwemimoya) - 410 g;
- ubusi - 45 ml;
- bourbon - 55 ml;
- amanzi 190 ml;
- i-asterisk;
- ushukela - 115 g.
Ikhefu:
- ukhilimu wokubetha - 245 ml;
- ukhilimu ushizi - 110 g;
- ushukela ophuyiweyo - 25 g.
Ukulungiselela
Qala ngokwenza ibhasiki, okanye ngakumbi, ngokuxuba zonke izithako ezomileyo eziluhlu. Ngokwahlukileyo, nyibilikise i-tshokoleta ngebhotela kunye nekhofi. Amaqanda abetha nge yogurt kunye ne-vanilla. Xa umxube we-ts'oletele sele ucolile, yibethe ngexube leqanda uze uthele ezitsheni ezomileyo. Intlama exubekileyo iyahlula kwiintlobo ezintathu kwaye ibhaka nganye iibheke imizuzu engama-40 kwi-180 degrees. Amaqebunga amnandi atyalela ngesiraphu.
Ngokuba isiraphu, xuba ubusi, amanzi kunye ne-bourbon, yizisa kwimathumba, yongeza ushukela kunye ne-anise. Beka isiraphu ebilisayo yamaceriries uze upheke uze ube lula, malunga nemizuzu engama-7. Emva koko thabatha amajikijolo, kwaye uqhubeke udibanisa isiraphu kwenye imizuzu engama-20. Yibhabhise ngamacenge.
I-Cream yekheke "iDrunk Cherry" ilungiselelwe lula. Kuye, utywiliswe ngekhilimu kunye ne-sugar powder kunye nokudibanisa noshizi. Ukusasaza nganye yeekhekhe ezicolile ngekhilimu, faka i-cherries phezulu uze uqoke ikhekhe kunye. Ukuze unike ubuncwane ukubukeka kwanamhlanje, musa ukugubungela ecaleni lakhe ngekhilimu, kodwa ushiye ikhekhe "uhamba."
Ikhekhe "I-Cherry ebunxile" kwiphokoleta - iresiphi yeklasi
Izithako:
Ikhekhe:
- amaqanda - 9 amaqhosha.;
- ushukela - 285 g;
- umgubo - 210 g;
- i-cocoa powder - 70 g.
Ikhekhelethi:
- ubisi - 245 ml;
- izikhupha zeqanda - 50 g;
- ushukela - 55 g;
- tshokoleta - 115 g.
Ikhefu:
- ukhilimu wokubetha - 420 ml;
- ushukela ogqithisiweyo - 65 g.
Ama cherries:
- cherries - 210 g;
- i-cognac - 75 ml.
Ukulungiselela
Ngaphambi kokuba wenze ikhekhe "iCryredken Cherry", uthele ii-cherries nge-cognac ngeeyure ezimbalwa.
I-bhisikidi, gubha amaqanda kunye noshukela kwi-cream, udibanise ngobumnandi ubunzima obukhulu kunye necocoa kunye nomgubo. Bhaka imizuzu engama-20 kwi-degrees eyi-180, kwaye emva kokupholisa, hlukana zibe ziingxenye ezintathu.
Ukuze ukhethe ukhilimu ococekileyo, umbethe ushukela kunye nekhefu, uze udibanise nama cherries.
Nge-cream cream, tshela izilwanyana ezibethelwa ushukela ngobisi obushushu, zifake ipuleti upheke uze udibanise, uvuselele. Hlanganisa ukhilimu oshushu kunye ne-tshokoledi, utyutywe.
Ukuqokelela ikhekhe kunye, ukugcoba ukhilimu nge-cream cream, ukuqokelela ndawonye kunye nokugubungela kunye noqweqwe lwe-chocolate cream.