Funda indlela yokukhulisa i-avocados, unako ngokufunda iziphakamiso zabalimi abanamava. Ukugcinwa kwayo yonke imigaqo kunye neengcebiso, ukunyamekela kunye nomonde kuya kukunceda ukuba ukhule umthi ongaphandle kwesikolo, oza kuba ngumhlobiso wezinto zangaphakathi.
Umthi we-avocado ubheka njani ekhaya?
Isityalo sokukhusela ekhaya singakhula sibe semitha engama-2-2,5, kuya kuba yinto yokuhlobisa ngakumbi, kunokuba yinkcubeko ethwala iziqhamo. Ukuba ngumhlobo we-laurel, i-avocado ine-glossy, amaqabunga ahlambulukileyo, umbala omnyama obomvu. Isiqhamo salo mthi ogqithisileyo sibukeka njengopeni, umbala wezinto ezihlukeneyo - ukusuka eluhlaza ukuya eluhlaza.
Kufuneka ukuba uyenze isithsaba ngesimo sesiqithi, kwaye isityalo esitshatyalaliswayo sitsho sikhangeleka, mhlawumbi sibukeka njengomthi onamaqabunga omthi kunye ne-trong ehlangene. Unako ukukhulisa i-avocad ekhaya, kufuneka nje ukwazi ukuba ukukhula kwigumbi, isityalo asikwazi ukuqhakaza, kwaye asiyi kuzala iziqhamo.
I-avocado ikhula njani ekhaya?
Ukukhusela i-avocados egumbini elikhangelelwa kukuba lo mthi ongathandabuzeki kulula ukukhula ukusuka kwelitye, ngoko ke akudingeki ukhangele izityalo ezilungiselelwe. Isidima saso siyinxalenye ekhethekileyo yokuhlanjululwa komoya endlwini. Ukuqonda indlela yokukhulisa i-avocado, qonda i-intricacies yenkqubo, ayinzima, isityalo asiyinto engathandekiyo, ingxaki ebalulekileyo kukufezekisa izimbali kunye nokubonakala kweziqhamo. Kwihostlu, i-avocado iqhaqhaqhaqha kwaye ivelisa, ngoko ke abathandi bezandla, abanenjongo yokufezekisa isivuno, kufuneka bahambelane ngokungqinelana nale mithetho elandelayo:
- i-microclimate ethile idalwe kwigumbi, umoya kufuneka unyuse imihla ngemihla;
- Isityalo sifuna ukutyhala ihlobo ehlobo, kunye nokulinganisela ngexesha lokubanda;
- Ukongeza kokunyanzeliswa kokuchumisa, ngexesha lokufudumala lonyaka oluxakile , luyafuneka, kwiimvumba zengxube ezikwindla ezihlanganisiweyo zise iron, zinc;
- Ukukhanya okulungileyo, okukhanyayo, kodwa kungabi kushushu, ilanga;
- ngexesha lokubusika - ukudala ukukhanya okungeziwe;
- ukusoka ngokuqhelekileyo, ukwakheka kwesithsaba, ukuxuba;
- ukufakelwa kwonyaka kunyaka;
- ukuba kunokwenzeka, bhengeza ibhotile yezityalo ehlobo ukuvula umoya, umzekelo, kweli lizwe, phantsi kwemithi.
Iintyatyambo ze-avocado ekhaya?
Abathandi bezityalo bafuna ukubona indlela i-avocado blooms ekhaya, ingahlobo luni lwesiqhamo lingakhula emthini, kodwa akusoloko kunokwenzeka. Ukuphumelela ukuqhuba yonke imilinganiselo ye-agrotechnical, ungabona imililo kwiminyaka emi-5-7, ukukhawuleza le nkqubo ofuna ukuyigonywa. Ngesihlandlo sokuqala isityalo esinama-3 esixhasayo singaqhakaza, ngelo xesha isithsaba saso sihlanganiswe nenani elikhulu leentyantyambo ezimhlophe okanye eziphuzi. Emva kokuphumelela kweentyantyambo, kuyimfuneko ukusebenzisa indlela yokwenza izinto, usebenzisa i-brush, i-pollinate inflorescences ukuba ikhule izityalo, yenza amaxesha amaninzi.
Ingaba i-avocado ivelisa ekhaya?
I-avocado ekhulile egumbini inokuvelisa isityalo emva kokufikelela ubude bamamitha amabini kwaye phantsi kweemeko ezenziwe kuyo (izityalo ezilungisiweyo eziye zithengiswa kwiivenkile ezizodwa). Iintlobo ze-avocado zingakhula kwiimeko zasekhaya malunga neepesenti ezintlanu zamatyala, kwaye i-95% eseleyo yezityalo ayifuni kwaye ayivelisi isityalo, ihlala yinto yokuhlobisa imbo.
Ukukhulisa i-avocade kwaye ubenze bavelise iziqhamo, kuyimfuneko ukuyivuselela, unako ukucoca iindawo ezingaphezulu zamasebe. Kodwa kwanona nkathalo efanelekileyo kunye nefanelekileyo, ukudalwa kweemeko eziyimfuneko kunye ne-microclimate efunekayo kwigumbi, ayikwazi ukukhonza njengesiqinisekiso sokuba isityalo siya kuqala ukuqhakaza kunye neziqhamo ziya kubonakala. Ukuba unethamsanqa, uya kuqokelela isivuno kwiminyaka emihlanu ukuya kweyisixhenxe.
Indlela yokutshala ii-avocados ekhaya?
Umsebenzi wokukhuphula i-avocados kwithambo ekhaya, ayifuni umzamo omkhulu, kufuneka nje ukhethe isiqhamo esifanelekileyo, apho usususa kuso. Isiqhamo esingavuthiyo okanye esiphezulu asifanelekanga ukuthenga, imbewu yayo ayifanele ukutyala. Phonsa ilitye ngokukhawuleza, ngaphandle kokulimaza ingqibelelo yalo, uze uhlambulule ngokubanzi phantsi kwamanzi ahambayo, ujikeleze ngobunzulu ngobuninzi. Ukuhluma ithambo kunokwenzeka kumhlaba okanye emanzini, ukuhluka okuqala kuya kuthatha iintsuku ezingama-30 ukuya kwe -40, kwindlela yesibini-kuya kunika umphumo ngokukhawuleza.
Xa ufika emhlabathini, khetha okuqhelekileyo, eyenzelwe imibala yasekhaya. Sifaka ilitye emhlabathini ngokugqithiseleyo, ngokusetyenzwa ngamanzi (emva kokubonelela umjelo ) kwaye ufake ikhonkco endaweni edibeneyo. Umhlaba awufanele umile, ugcine unomanzi, kodwa ungagqithisi. Ukuze zihlume emanzini, faka kwisithambo lesithathu lezinyopho, eziza kukuvumela ukuba zibambe phezu kwekhonkco kwiimeko ezinqunyanyisiweyo, nge-1/3 inxalenye, ukungena ngaphakathi kwamanzi ngekontsi ephosakeleyo. Emva kokuvela kwe-rootlets (engekho ngaphantsi kwe-2-3 cm ubude), tshala ilitye emhlabeni.
Indlela yokukhulisa i-avocado kwilitye?
Ukutshala ilitye ehlabathini, khetha isitya esincinci. Ukulima kwepalacado kwisithambo ekhaya kwiiveki zokuqala kukuhlambela ngokuqhelekileyo, kodwa ngokulinganiselayo, ukukhanyisa kunye nemithombo emihle. Emva kweentsuku ezingama-7-10 kukho ihlumela, umbala obomvu, oza kuqala ukuphakama ngokukhawuleza ukuya phezulu (ukuba unempilo). Ukukhula okukhulu kunye nophuhliso luqhubeka ngeenyanga ezi-3-3,5, ngeli xesha eli liphezulu lifanele lifakwe, ukuze kuqalwe ukuphuma kwamasebe okutsalwa.
Indlela yokukhulisa i-avocado ekhaya - potty
Khetha ibhodlela yokukhupha i-avocados ekhaya kufuneka isekelwe kubukhulu besityalo, ukukhetha izinto eziphathekayo. Umthi, ofikelele ekuphakameni kwe-12-15 cm, utshintshwe kwi-pot yasekuqaleni ukusa kwisibhobho esikhulu, ukuba kuyimfuneko, le nkqubo iphindwa rhoqo ngonyaka. Isityalo, esesimweni esicinyiweyo, sinokulahlekelwa ukutshabalalisa, siphelile kwaye siqale ukulahlekelwa ngamahlamvu. Umthi omdala awufuneki ukuba utshintshwe rhoqo, ekubeni isistim saso sinciphisa ukukhula kwawo.
Umhlaba wee-avocados ekhaya
Umhlaba wokukhupha i-avocados ayamkelekanga i-acidic okanye inzima, ukukhula isityalo esinempilo ifanelekile, ungakhululekile kwaye unondliwe. Xa uthenga umhlaba kwisitoreji, unokukhetha umhlaba "weetermrus", ukuze uzilungiselele umxube ofunwayo womhlaba ukukhulisa i-avocados, thatha izinto ezilandelayo:
- Iziqwenga ezimbini zomhlaba wegadi;
- 2 iinxalenye zesanti;
- 2 izingxenye zezinto eziphilayo, i-peat;
- I-1/2 inxalenye yodongwe eluhlaza, i-foam plastic;
- 1 tbsp ye-lime.
I-primer enjalo isetyenziselwa ukutshala okanye ukutshala izityalo zonyaka. Umyezo waseJamani unokuba neempawu ezinobungozi, ngoko ke umxube ochaphazelekayo kufuneka unqunywe, uwathulule ngamanzi abilayo okanye uwubambe ehhavini elifudumeleyo. Le nkqubo yenziwa ngosuku ngaphambi kokufika kwelitye okanye ihlumela. Kwithambo ephasini "iphefumlelwe", kwaye kamva kwiingcambu akuzange ihlaziye amanzi, udinga imithombo emihle, ubuncinane i-1,5-2 cm.
Ungayifaka njani i-avocados ekhaya?
Kumthi we-avocado ekhaya wawukhangeleka kakhulu, kwakungumngcipheko - umphezulu kufuneka ukhonkwane. Le nqubo yenziwa emva kokuvela kwamacembe okuqala angama-6-8, ivuselela ukubonakala kwamasebe aseburhulumenteni. Kubonakala amahlumela amatsha emva kwamaqabunga ama-4-6. Ukuququzelela kulunge kakhulu entwasahlobo, oku kuya kunceda ukwakha isithsaba esihle, esiqatha emthini iminyaka eyi-1.5-2.5.
Unokunyamekela njani i-avocados ekhaya?
Ukunakekelwa kwe-avovoc ekhaya akulona nzima, kodwa kufuneka kube sisigxina, ngakumbi kwizityalo ezincinci. Yakha umthi ezi zilandelayo ziimeko ezintle ukuba zikhule ngokuchanekileyo:
- ukukhanyisa (ukuba kuyimfuneko, sebenzisa izinto ezibonakalayo, ngokukodwa ekwindla nasebusika), nangona esi sityalo sibekezelela ngokucacileyo i-penumbra;
- ubushushu ngaphezu kweqondo lokushisa kwigumbi ehlotyeni, kungekho ngaphantsi kwe -20 ° C ebusika, kunye nokushisa kweqondo lokuncincila, ukushiya amaqabunga;
- ukuthambisa rhoqo, kuqiniswe ngexesha lokukhula, ekwindla-ebusika - ngokulinganayo;
- i-humidity, le parameter iyimfuneko ukugcina ubuhle besityalo, ngexesha lokufudumala, uchithe umthi rhoqo ngamanzi afudumele;
- ukugqoka ngokugqithisileyo ngeendawo ezahlukeneyo, kufuneka kwenziwe kwithuba lentsasa-ntwasa kunye nekwindla yokuqala, kamva isityalo asifunanga umquba;
- ukutyala, kuyimfuneko ekwakheni isithsaba esihle kunye nembonakalo yokuhlobisa.
I-avocado yokuthambisa ekhaya
Ukuze wenze isigqibo sokuba ngaba kufuneka uphe amanzi kwakhona, gxininisa umnwe ngomhlaba ngo-4-5 cm, ukuba uziva unomswakama-amanzi akuyimfuneko. Amanzi asetyenziswa ukuma, kuyinqweneleka ukuba izinga lokushisa li-3-5 ° C ngaphezu kweqondo lokushisa. Ehlotyeni, amanzi amaninzi, ngokukhawuleza emva kokumiswa kobuncwane obuphezulu, ngexesha lokubanda kwonyaka, unyanzeliso olunzulu alufunwa.
Ukuxhamla izityalo zezolimo, musa ukunyamezela umoya omile, uphefeze amanzi ngokujikeleza rhoqo, ugweme ukuwa emacaleni. Ukukhulisa umthi we-avocado kwilitye kunokwenzeka, ubeke ibhokhwe, zombini kwi-pallet kunye ne-moss, kunye ne-keramzitom enamanzi amaninzi, ngokukodwa ukuba unemihla embalwa ushiye indlu kwaye unganakuwuhambisa umthi ngexesha. Ukusebenzisa le ndlela, ungavumeli umgangatho webhodi uthinte amanzi.
Ukukhupha i-avocado kwikhaya eliphezulu
Emva kokuba ufunde zonke izinto eziphathekayo malunga nendlela yokukhulisa kakuhle i-avocado, hlawula ingqalelo ngokukhethekileyo kwinkqubo yokuchumisa. Ukunyamekelwa kwe-avocti ekhaya kufuna ukunyanzelisa umthamo emhlabeni, kufuneka kwenziwe ngexesha lokusebenza lokuphuhlisa izityalo, oko kukuthi entwasahlobo nasehlobo. Ukuhlaziywa kokusetyenziswa kwamaminerali, izakhiwo ezinobumba okanye izandi ezikhethekileyo zezilwanyana, enye okanye ezimbini iiveki.
Ukucinga ngendlela yokukhulisa i-avocado ekhaya, abathandi be-exotics, kufuneka uyazi ukuba xa udala izimo ezifanelekileyo, unokuba nobude obude ukuya kwi-2-2.5 yamitha kwaye ube nesithsaba esiqhekezayo, esinyanisiweyo. Njengesihlahla esisiqhamo, umhlobiso, uya kuhobisa naluphi na igumbi, kwaye ngokunyamekela nangokunyamekela ngokufanelekileyo uza kuyibona imbali yayo kunye neentlobo eziqhamo.