Inyosi kunye namazambane iyinketho yokuphumelela kuyo nayiphi na inyango yokushisa, kwaye le nhlanganisela, ebhakawa ehovini, iya kuba yinto ebonakalayo yecilinary. Kubonakala ngathi ukudibanisa okulula, ukunqabana kweemveliso, nokuba yintoni umphumo! Masipheke!
Indlela yokupheka inyama yenkomo eyobhaka kunye namazambane kwisitya kwi-oven - recipe
Izithako:
- I-pulp yenkomo - 970 g;
- ii-tuber tubers - 1.3 kg;
- amafutha eengulube - 100 g;
- i-bhotela edibeneyo - 120 ml;
- ama-bulbs amathathu;
- iikaroti ezimbini;
- imifuno okanye umhluzi wenyama;
- iziqholo zokudla - ukunambitha;
- iipeya ezintandathu zepilisi e-sweet;
- amathandathu amaqabunga e-laurel;
- iigave ezithandathu zegalikhi;
- Iipunipo ezithandathu ze-ukhilimu omuncu okanye i-mayonnaise;
- isibini sesityuwa esinomusa;
- isethi yamakha ecocekileyo ekudleni;
- umxube womhlaba wepilisi;
- imifuno esitsha ukukhetha kuyo.
Ukulungiselela
Into yokuqala yokubeka kwiiphothi ixutywe ngamacube amancinci okanye amancinci amancinci omzimba kwaye siqala ukulungiselela inyama. Sihlamba inyama yenkomo, siyayomisa, siyinqumle ibe ngamaqhekeza malunga ne-2.5 nge-2.5 cm ubukhulu kwaye uyifake epanini elifudumeleyo, ngaphambi kokuthululela kuyo ibhotela. Sinika inyama ingqungquthela emihle kwimibhobho, kwaye emva koko ikhefu ngokukhawuleza ngeenunci zokudla, yongeza ityuwa ukuze uyityebele kwaye uyibeke kwiibhotile zibe ziinqununu zamanqatha.
Emva koko vula imifuno. Sihlambulula kwaye sinqumle iinqwelo zeekota iibhulayi anyanisi, kunye neengcezu okanye iintlobo zeetikiti, izilimo eziyizigaxa zepatati, kwaye zigawulwe zibe ziikubhite eziqhelekileyo. Kwakhona, sihlambulula iigrave zegalikhi kwaye sibeka phezulu kwenyama ngayinye ebhodweni ngalinye, ngaphambili sasiqhekeke. Emva koko sifaka kwisibini ngasinye ipea enobomvu obuqholiweyo kunye neqabunga le-laurel, ukusabalalisa iifatata ezilungiselelwe ngokusesikweni kwaye ukusuka phezulu sitshala i-anyanisi kunye neeqathe. Sifaka iiphothi kunye neziqulatho ezimbini zesithathu zomthamo wonke ngomhluzi, kwangaphambili zichithwa kwaye zidibanisa i-cream, okanye i-mayonnaise ngaphezulu kwetafile yetafile, zimboze ngeembozo kwaye zibeke kwindawo yokubhaka esetyenziswe kwinqanaba eliphakathi kwe-oven. Ulawulo olubalulekileyo lokushisa kweso sidlo ngama-degrees angama-200, kwaye ixesha lokupheka li malunga neyure kunye neyure. Ukuba unqwenela, emva kokulungiselela, ufafaza isitya phezulu kunye noshizi uze uvumele ukuba ube mnyama kumgangatho oshishino olufanayo malunga nemizuzu elishumi elinesihlanu, ngaphandle kokuvala isimbozo.
Ngaphambi kokuba sikhonze, senza inkomo yenkomo kunye namazambane kwiimbiza kunye nemifuno ekhethiweyo.
Inkomo yenkomo kunye namazambane kwimikhono kwi-oven
Izithako:
- I-pulp yenkomo - 550 g;
- izilimo eziyizigaxa zepatata - 950 g;
- ukhilimu omuncu - 130 g;
- enye ibhabhu ephakathi;
- iipetroti ezincinci;
- imifuno okanye umhluzi wenyama;
- Iziqholo kunye nemifuno ecocekileyo - ukunambitha;
- ityitye yetyuwa;
- umxube womhlaba wepilisi;
- imifuno esitsha ukukhetha kuyo.
Ukulungiselela
Inyosi kunye namazambane ngokubhekiselele kule recipe yinto yokufumana ngokwenene abafazi basemakhaya. Kwanele ukuba uchithe imizuzu embalwa ukulungiselela izithako kwaye emva kwexesha elidliwayo kunye nesidlo sakusihlwa silungile.
Ngoko, ukupheka i-roast kwimikhono, sihlamba inyama yenkomo, siyome, siyinqumle ibe ngamacube kwaye siphunga iziqholo kwaye sifune ama-herbs ahlambulukileyo. Ngoxa inyama iphihliwe, sithatha
Sisebenzela ukutya okutshisayo ngamacu.