I-Lasagna yisidlo esiphundu seNtaliyane. Kwaye ukuba uzame, akufuneki ukuya kwindawo yokutyela. Ngoku siza kukuxelela indlela yokwenza i-lasagna kunye nenyama enqabileyo.
ILasagne kunye nenyama enqabileyo
Izithako:
- inyama egumbuluweyo - 450 g;
- i-anyanisi - 170 g;
- umgubo - 45 g;
- i-puree utamatato - 450 g;
- iile lasta;
- Iparmesan ushizi - 50 g;
- ubisi 3.2% umxholo weoli - 400 ml;
- ibhotela, yemvelo - 45 g;
- imifuno - 30 g.
Ukulungiselela
Ukulungiswa kwe-lasagna elula kunye nenyama enqabileyo iqala ngokulungiselela ukuzaliswa-okokuqala sidlula i-anyanisi eqoshiwe ekubomvu. Sifaka inyama enobisi, i-podsalivaem kunye ne-pritrushivaem pepper. Ngoku sasaza i-tomato puree kunye nemizuzu eyi-10 ulungele ukushisa okuphantsi. Emva koko, unokongeza imifuno ekhethiweyo yedill okanye iparsley.
Ngoku qalisa ukulungiselela i-sauce: ibhotela iyancibilika, yongeza umgubo kuwo, ugxininise kwaye uthele kwi-mass mass of milk. Kule meko, kufuneka sihlale sichukumisa umxube. Ngomlilo omncinci ufudumeze ufikelele kwi-thick, ipodsalivaem, pepper kwaye ukhuphe umlilo. Ngoku iimeko ezifanelekileyo zengxande zixutywe ngeoli, sisasaza iqabunga le-lasagna, liwuthulule nge-sauce. Sisabalalisa ukuzaliswa okuvela phezulu. Uphinda uphinde usebenzise zonke izithako. Siphalazela phezulu nge-sauce kwaye siyifake i-parmesan ushizi. Sibhaka i lasagna ye-classic nge inyama enqotyisiweyo malunga nemizuzu engama-30 ehovini de ibe ebomvu.
I-Recipe ye-lasagna kunye ne-inyama egayiweyo kunye nama-mushroom
Izithako:
- amaphepha e-lasagna - 300 g;
- iitamatati - ii-2 ii-pcs.;
- ubisi - 800 ml;
- ushizi onzima - 50 g;
- inyama engcolileyo - 0.5 kg;
- umgubo wengqolowa - 100 g;
- i-anyanisi - 140 g;
- ama-mushroom amasha - 300 g;
- i-ketchup - 3 tbsp. iipuni;
- ibhotela yemvelo - 50 g;
- i-nutmeg - i-pinch;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Ukuba imiyalelo kwiimakhishithi ze-lasagna zithi kufuneka ziqale zibiliswe, ngoko, landela imiyalelo,