I-pie ekhawulezayo - zokupheka ezilula zokupheka ngokukhawuleza

Lungiselela i-pie ekhawulezayo ukuze uthole iresiphi elungileyo kwaye elula bonke abaqalayo banokupheka, nokuba umntwana osemtsha uyonwaba uya kwenza i-original and simple treat to tea. Ukubhaka iipeseki akuyona nje indlela eqhelekileyo ehovini, unokusebenzisa i-multivark okanye i-oven microwaves, kwaye kwiphakati yokutshiza kuya kukhupha ikheke elihle kakhulu elinomdla onomdla.

Ukukhawuleza ngokukhawuleza

Isihluthulelo siphumo esiyimpumelelo siya kuba ngumhla wokupheka ophekiweyo we-pie. Unokuzipheka ngokwakho, sebenzisa i-puff eqhotyoshelweyo okanye, kuthengwe kwisebe le-confectionery, imvubelo okanye i-pastry efutshane.

1. I-pie elula ehhavini i-pie jellied, inhlama yokulungiselela kwayo ilungiselelwe ezimbini. Ukuzaliswa kwezihlobo zokubhaka kungaphuma kwaye kudibanise, kunye namajikijolo amnandi, iziqhamo. Ngokuqhelekileyo ii-pie ezinjalo zenziwa ngamacwecwe, zizalisa inyama, amakhowa, imifuno.
2. Isiseko esiqingqiweyo sisona sifumaneke kakhulu. Ukwenza ukupheka okunjalo, akudingeki ukuba uzikhathaze iirephepiti zenhlama, kufuneka ugcwalise isiseko kunye nokuthandwa kwakho okuthandayo kwaye ubhaka malunga nesiqingatha seyure.
3. Kukulungele ukubhaka i-pie ephucuzayo ngokukhawuleza kwi-multivariate. Enye impendulo ebalulekileyo yee-pie ezinjalo kukungabikho kwe-crusty crust on the surface. Esi siphene siqondiswa kalula ngoshukela otyongwe okanye i-glaze.
4. Iipayi ezidumileyo kwi-oven microwave zizibonakalise ngokwazo, njengoko zihamba ngokukhawuleza. Kuba ukuveliswa kwabo akuthathi ngaphezu kwemizuzu eyi-10, ngokuqwalasela ukulungiswa kwezidalwa.

I-recipe elula ye-manic pie

I-recipe elula ye-manga pie iyaziwa kuyo yonke i-hostess, kwaye inguqu eveziweyo ixhaswa kunye ne-orange flavour ibe yinto engabonakaliyo ngokukhawuleza, i-juicy kwaye, njengokwimeko yeklasiki, ithambile kakuhle. Iphuzu elibalulekileyo ekwenzeni ukupheka kukulungiselela ukutya, kufuneka kuthunyelwe nge-kefir kwaye kuvunyelwe ukuvulela imizuzu engama-20.

Izithako:

• mank - 1 into;
• kefir - 250 ml;
• ushukela - 150 g;
• amaqanda - ii-2;
• umgubo - 100 g;
• i powder baking, vanillin;
• i-orange - 1 pc.

Ukulungiselela

1. Thela imango nge kefir, shiya imizuzu engama-20.
2. I-Grate i-orange peel, ususe zonke iinqununu ze-orange kwiintsimbi ze-orange, zibethe nge-blender.
3. Ukubetha amaqanda ngeswekile, faka i-powder baking, i-vanillin, i-zest nenyama.
4. Yongeza umxube we-kefir-manna.
5. Phala ngomgubo.
6. Bake ikhekhe malunga nemizuzu engama-35 kwi-180.

I-Apple pie e-oven - iresiphi elula

I-pie eyaziwayo ngokugqithiseleyo ngeapulo yi-charlotte, into ephawulekayo yolu hlobo oludakayo yi-sugar crust on the surface. Esi siphumo siphumelele ngenxa yokuxuba ngokukhawuleza kwezimboniselo, de kube ushukela uncibilike, luphuma kwinkqubo yokubhaka kunye ne-caramelizes. Kwimanani ecacisiweyo yamacandelo, ifom ye-22 cm iyadingeka.

Izithako:

• ushukela, umgubo, - 1 st.;
• amaqanda - amaqhekeza amathathu;
• i powder baking, vanillin;
• ii-apula - ama-3 ama-pcs.

Ukulungiselela

1. Ii-apula kufuneka zihlanjululwe, zinqunywe kwiinqununu, zifakwe kwifom yeoli.
2. Amaqanda atshaywe kwi-foam emhlophe.
3. Yongeza ushukela, qhubeka nomsebenzi womxubeki ngemizuzu emi-2.
4. Qalisa i-powder baking, i-vanillin, i-paddle umgubo kunye ne-spatula.
5. Thela inhlama phezu kwama-apula, bhaka i-aple esheshayo imizuzu engama-45 ngo-190.

Ukukhawuleza ngokukhawuleza

I-pie elula nejam ibizwa ngokuba yi-gypsy. Yilungiselelwe ngendlela ye-jellied, inani elithile le-jam ehambelana nomnxeba longezwa kwintlama, ebonisa ukuba i-taste and color of the food. IJam ayongezwa kuphela kwisiseko, kodwa iphinde isetyenziswe ngekhekhe ekulungele, kuba umphumo weza uphuculo obalaseleyo oya kuvuyiswa yintyatyambo yezinyo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 100 g;
• umgubo - 250 g;
• jam - 150 g;
• i-kefir okanye ubisi olukhawulelwe - 100 ml;
• i pow powder.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, uvelise i-jam, ulandelwe yi-yogurt.
2. Yongeza ipowder yokupheka kunye nomgubo.
3. Bhaka i-pie esheshayo ehovini imizuzu engama-25 ukuya ku-190.

I-pie nebhanana-iresiphi elula

I-pie ekhawulezayo neyolisayo kunye nokuzaliswa kwebhanana inokulungiswa kwisitya, kwaye ukudibanisa okulungileyo kunjalo kukuzalisa i-chocolate. Unokwenza uphathwe ngendlela evulekile, kodwa kunomdla ngakumbi ukufumana unyango olusenziwa ngendlela yoxwebhu. Ukufezekisa le ngcamango efanelekileyo ifom ye-billet.

Izithako:

• I-pastoral puff pastry - 500 g;
• ibhanana - iziqwenga ezimbini;
• tshokolethi - 150 g.

Ukulungiselela

1. Ukuqhawula umgca wokuhlama, uphume.
2. Ukusabalalisa iibhanana, uthathe izibonda.
3. Ukubeka i-chocolate
4. Gweba umqulu, ubeke umzobo ngesikhumba.
5. Ikhekhe elikhuni lokupheka libhaka kwihovini imizuzu engama-25 kwi-degrees ezingama-200.

Smetannik Pie - iresiphi elula

I-recipe elula ye-pie esheshayo ngekhilimu omuncu iqondakala kubo bonke abaphekiweyo. Kule ndlela, ukusetyenziswa komgubo osetshenzisiweyo, xa kufunwa, kunokuthi kufakwe endaweni efana nomgubo wengqolowa, ikhekhe iya kukhanya. Okuhlwayileyo lekhekhe iya kuba kwiiyure ezimbalwa, iya kutyumba kwaye ibe yindawo encinci, ilungele ukuyobhaka ngokuhlwa kwaye uyilungiselele isidlo sakusihlwa.

Izithako:

• umgubo ogcwele-250 g;
• ioli epholileyo - 150 g;
• ushukela otyongwe - 50 g;
• iiprotheni - 2 ii-pcs.;
• vanillin;
• ukhilimu omuncu - 300ml;
• izikhupha - iziqwenga ezi-3;
• ushukela - 100 g;
• isitashi - 50 g.

Ukulungiselela

1. Bhotela ibhotela nge powder kunye ne-vanilla de ukhilimu omhlophe. Yongeza iprotheni, xuba.
2. Yenza umgubo, uxoke inhlama.
3. Faka inhlama ibe yinkuni, usasaze, ubhake imizuzu eyi-10 kwi-degrees 200.
4. Ukubetha izikhupha ngeeshukela kunye ne-vanilla. Thela kwi-starch uze ungeze ukhilimu omuncu kwijubane eliphakathi.
5. Ukubetha kwisantya esincinci.
6. Thela ukhilimu kwikhekhe, ukunciphisa ubushushu kuma-degrees ayi-170.
7. Bhaka ipayi ngokukhawuleza imizuzu engama-30-40.

I-Chocolate Pie - I-recipe elula

Ikhekhelethi yekhekhethi "i-Zebra", iresiphi elula, nokuba intsha iyakwazi. Isiseko silungiselelwe ukhilimu omuncu, kubalulekile ukuqinisekisa ukuba ukuhambelana kwenhlama akukona kunzima kakhulu, ngoko i-pie ayikwazi ukubhakawa phakathi. Inani elithethiweyo lezithako, ifom ye-25 cm iyadingeka, ukuba isetyana esincinci sisetyenzisiweyo, ixesha lokubhaka kufuneka landiswe ngemizuzu eyi-10-15.

Izithako:

• ukhilimu omuncu - 4 tbsp. l.;
• ushukela - 150 g;
• amaqanda - amaqhekeza amathathu;
• ioli epholileyo - 100 g;
• umgubo - 250 g;
• i powder baking, vanillin;
• i-cocoa-2 tbsp. l.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, engeza ibhotela.
2. Yongeza i-powder baking, i-vanillin, umgubo.
3. Yahlula inhlama ibe ngamacandelo ama-2, ibe enye ukuxuba i-cocoa.
4. Ngefom ye-oily, isasazeka kwi-spoonful yefowuni, ehamba imibala.
5. Bhaka imizuzu engama-30 ngo-190.

I-pie ngokukhawuleza kunye neklabishi kwi-batter

Ikhefu lekhabishi elikhawulezayo liya kuba yinto efanelekileyo kwisiqwenga sesonka kwisidlo sakusihlwa. Ukutya, inomdla kunye ne-unsweetened inguqu yokubhaka inokulungiswa ngokukhawuleza ukusuka kwintlama ye-jellied, kunye neklabishi yokukhetha umfana onamaqabunga aluhlaza. Ukuba ingafunyanwanga, ukugxinwa kuyakufuneka kukhishwe ngokukhawuleza kwi-pan yokucima.

Izithako:

• kefir - 250 ml;
• umgubo - 400 g;
• i pow powder;
• amaqanda - ii-2;
• iklabishi - 200 g;
• izaqathe - i-1 piece;
• ityuwa, ipepper, izityalo ezomileyo.

Ukulungiselela

1. I-klabishi ehlambulukileyo, efake kwisikhwama ngamakhrothi aqhebileyo.
2. Ukunyanzelisa imizuzu eyi-15.
3. Ixesha ityuwa, iziqholo.
4. Hlanganisa i-kefir, amaqanda, i-powder yokubhaka kunye netyuwa.
5. Kancinci uvelise umgubo, uxoke inhlama yamanzi ngaphandle kweemivumba.
6. Phala 2/3 yenhlama ibe yinkuni, usasaze ukuzaliswa, uthele intsalela yentlama.
7. Bhaka imizuzu engama-40 kwi-180.

I-recipe elula kunye ngokukhawuleza yentlanzi

I- pie elula kunye ngokukhawuleza kunye nentlanzi ekhonkxiweyo ilungiselelwe ngokukhawuleza ngokulula kwizithako ezingabizi kwaye ezingabizi. Kule ndlela ehlukeneyo, ukubhaka kokuzaliswa kuya kuba ngaphezu kwenhlama, kuba iphuma isityebi, i-juicy, enomdla oqaqambileyo. Ukuzalisekisa umyalelo uya kuwufuna uhla lwebala olungenagwele, kufuneka lugwetshwe ngaphambili.

Izithako:

• i-pastry ephilileyo - 200 g;
• saury - 1 b;
• iifatata - iziqwenga 2;
• i-anyanisi - i-1 piece;
• ioli - 15 ml;
• ityuwa, ipepper, izityalo ezomileyo.

Ukulungiselela

1. Gweba i-anyanisi ngokucacileyo ukucacisa.
2. Isilinda ukuguqa ngefoloko, susa amathambo amakhulu.
3. I-Grate amazambane, xuba neentlanzi kunye anyanisi. Ityuwa kunye nexesha kunye neziqholo.
4. Ingca iphuma, ifake isikhunta, isasaze ukuzaliswa, uyihlobise intsalela yentlama.
5. Bhaka imizuzu engama-25 kwi-180.

I-pie ye-lemon - iresiphi elula

I- pie elula ngokulula kunye nekhefu elimnandi ngokuzaliswa kwemon, iya kunqoba inyosi enomsoco. Ukuthobeka ngokubonakalayo, ukupheka kuphuma okucekisayo kakhulu kwaye kunamakha, okwenziwe ngokucacileyo ukusuka kwinani elincinci lezithako, ngoko unokudala izidlo ezinjalo iintsuku zonke. Isiseko sinokuthi sibe yintlanti engasenayo i-unsweetened, kwaye unokufaka isicelo se-billet ekhethiweyo.

Izithako:

• mfutshane - 200 g;
• amaqanda - ii-2;
• ushukela - 100 g;
• i-lemon entsha - 200 ml.

Ukulungiselela

1. Ukubetha amaqanda, iswekile kunye nejisi lemon.
2. Kwibhati yokuhlamba amanzi, ukutshisa ubuninzi de kube ushukela ushube.
3. Phuma inhlama, uyibeke ebunjini kunye namacala, unqumle ukugqithisa.
4. Dlulela ukuzaliswa kwisibumba.
5. Bhaka i-30-40 imizuzu nge-180.

Ikhekhe elula kwi-multivark

Kwi-multivariate, i- pie esheshayo kwi-kefir ikulungele ukulungelelanisa-i-jellied with stuffing. Njengokuzaliswa, iziqhamo, amajikijolo, i-jam okanye ukutya okungahambisani nokutya okusetyenziswayo: imifuno. Amakhowe, ukutya okusemathinini. Kubalulekile ukususa ivalve kwi-outlet yesitishi samahhala kwaye ukhumbule ukuba ayiyi kuba yintsimbi ebomvu emzimbeni ukufihla ukungabi nalutho oluqhaqhazelisayo nge-powder okanye glaze, okanye uyibuyise phezulu.

Izithako:

• kefir - 100 ml;
• amaqanda - ii-2;
• i-lemon peel - 1 tbsp. l.;
• ioli epholileyo - 100 g;
• ushukela - 150 g;
• i powder baking, vanillin;
• umgubo - 250 g.

Ukulungiselela

1. I-Whisk i-egg emhlophe, yongeza ishukela, ilandelwe ioli elula.
2. Yongeza i-vanilla, i-powder baking, i-zest ne-kefir.
3. Phala ngomgubo, uxoke inhlama yegazi ngaphandle kweziqhumane.
4. Phala kwisitya seoli, upheke ihora eli-1 kwi "Bake".

I-pie yokukhawuleza epanini yocingo

I-pie elula kunokupheka ngaphandle kwe-oven, usebenzisa ipane enye yokuphumeza le ngcamango. Kule meko, inketho ephumelele kakhulu iya kuba yilungiselelo "flip-flop" kunye nokuzaliswa kweziqhamo . Okokuqala, lungiselela ukuzaliswa, ukunqabisa i-lobules kwisiraphu yeshukela, uze usasaze inhlama, upheke phantsi kwesiqhekeza uze ulungele. Imveliso ishushu iphendulelwe phezu kwetafile kwaye ilinde ide ipholile.

Izithako:

• ioli - 50 g;
• umgubo - 200 g;
• i powder kunye ne-vanillin;
• amaqanda - ii-2;
• ukhilimu omuncu - 100 ml;
• ushukela - 100 g;
• iiplums - 5;

Ukulungiselela

1. Amaqanda atshayiswa ngoshukela, engeza ukhilimu omuncu, i-powder baking kunye nomgubo.
2. Kwiphaka yokutshisa i-plum slices, inyama yehla.
3. Dlulela phezu kwenhlama.
4. I-oven phantsi kwesiqhekeza kwishushu esincinci de ukuvavanya ukulungele.

I-pie ekhawulezayo kwi-microwave

Amaqebelengwane amancinane, aphekwe kwi-microwave, afumane ukuthandwa kakhulu phakathi kwabantu phantsi kwegama elithi "Ukuphelelwa lithemba". Inhlama ixoxwe emgodini kwaye iyancitshiswa kuyo, ifumana imizuzu emi-5 ubuhle obuhle kakhulu, ingazange ichithe imikhosi kunye nemveliso kunye nobuncinane bempahla engcolileyo.

Izithako:

• umgubo - 50 g;
• i-cocoa - 50 g;
• iqanda - 1 iqhekeza;
• i pow powder;
• ushukela - 70 g;
• ubisi - 100 ml;
• ioli - 1 tbsp. l.

Ukulungiselela

1. I-egg ne-ushukela kunye ne-bhotela, yongeza ubisi, i-cocoa, i-powder baking kunye nomgubo.
2. Bhaka kwi-oven microwaves kwi-power maximum ukusuka emi-2 ukuya kwemizuzu emi-5.