Ukubhaka ngeengubo ze-lemon-suede, ezibiweyo kwi-batter ye-batter okanye eziphekwe ngokudibanisa neminquma kunye neetamatisi ezinomhlaza. Kuloluhlu lweesitya, esekelwe kwi-makroronus, ayipheli. Ngamanye amazwi, yintlanzi ye-hoki engeyona nje isivakashi esingaqhelekanga kwitheyibhile yethu, kodwa kunye neenzuzo, ingozi esingazi nto.
Izinzuzo zeHoki Fish
Intlanzi, eyaziwa ngokuba yi-long-tailed, ibonakala kakhulu njengowinkokeli yabantu-hake. Ingakumbi ukuba uthenge isidumbu. Lo mbono wezilwanyana ezinzulu zolwandle awunaso amathambo, okungaqinisekanga ukuba uncedisa ukulungiselela ngokukhawuleza.
Ngokuphathelele izondlo, i-hoki iqukethe ukuya kwi-25% ye-iodine. Kananjalo, ithatha inxaxheba kwiinkqubo zokuxilonga, ukukhawulezisa iimpendulo zezinto eziphilayo, kunye nefuthe lokushisa lokukhula kunye nophuhliso lwe-neuro-psychic yomntu. I-Phosphorus inceda ukugcina imeko eqhelekileyo, zombini amathambo namazinyo. Intsimbi igcina isifo sengqondo somntu ngokuqhelekileyo. Ukongeza kwezi zinto ezincedo, i-makruronos iqulethe: i-manganese, i-potassium, i-fluorine, i- magnesium , i-calcium, ithusi, i-cobalt, i-chromium. Ndiyabulela kubo, isimo sengqondo sithuthukisiwe, ukuvuya kuvela.
I-Dolhohvostik ngumntu onobuncedo bezithako eziphilayo ezisebenzayo. Ngaphezu koko, iintlanzi zee hoki zixabiswa ngokwekharityhulam yazo ephantsi. Le protheni ephantsi, phantse imveliso engekho, i-100 g iqukethe i-kcal 35 kuphela.
Inyama emhlophe emhlophe kunye ne-flavored shrimp flavour ayikho nje kuphela, kodwa kuyimfuneko ukubandakanya ekutyeni kwakho abo banamathela kwisondlo sokutya. Emva koko, umxholo wekhalori we-hoki ekhangayo ayikwazi kodwa uvuyo.
Yingozi kumakrronus
Ukuza kuthi, ngoku njalo, akukho mingcipheko ekusebenziseni inyama yale ntlanzi. Into yodwa, ukuba kukho ukungcola ukuloba intlanzi, ivenkile zaselwandle , ke le mveliso kufuneka ilahlwe.