Ndifuna nje ukwenza ukugcinwa - kweli nqaku siza kuthetha ngomkhiqizo wangempela, kwaye kungabi ngeemfuno, ezifumaneka kwii-shelves kumasebe e-alcohol.
I-recipe ye-mead yavela kwiminyaka emininzi. Kwaye amaSlav asendulo ayelungiselela losela. I-Birch sap yavutha kwaye inyosi yongezwa kuyo. Emva koko lo mxube wawugcinwe kwimibhobho ye-oki iminyaka kwaye yayisetyenziselwa kuphela amacala athile.
Kwakhona kukho iresiphi yokupheka, engayisebenzisi ijusi ye-birch, kodwa ijusi evela nawaphi na amajikijolo, anika isiselo esinomdla kunye nokubunjwa. Ezinye izixhobo zokuphucula ukunambitha, umzekelo we-ginger okanye i-sinamon, zongezwe kwisiselo.
Izinzuzo ze-mead
Ukubunjwa kwe-mead kubandakanya ijusi nobusi. Ngokwe siseko sokuba yintoni i-juice eya kulungiselelwa ngayo, inxalenye ephambili kukuba, yinyani. Nguye onika i-mead inzuzo eyaziwayo kakhulu. Njengoko uyazi, le mveliso inezakhiwo ezichasene ne-antibacterial, isusa ubushushu, inceda ngeenkqubo zokuvuvukala.
I-mead nayo ine-action diaphoretic kunye ne-diuretic, eyinceda ukuhlambulula umzimba emva kokugula kwexesha elide kwaye emva kwexesha elivuyokileyo. Ukuba ungeze umjunipha omncinci kwi-mead, ngoko ungasetyenziselwa ukuba ube ngumzimba, kwaye umphumo wesiselo kunye nokufakelwa kwe-mint unomphumela wokubamba.
Inyaniso engaziwayo malunga neenzuzo ze-mead kukuba uhlobo olungelunxilisayo lwalolu liselo luncedo kubasetyhini abakhulelweyo, kuba kunceda ukugcina i-uterus ngetoni, kwaye amadoda akhula amandla. Ukuqonda okuncinane kwimibuzo yokuba luncedo kangakanani na, masihambe kwingozi.
Ndimazi ukukhupha
Okokuqala, akufanelekile
Enye into enomdla okuvumela ukuba ugwebe ukuba i- mead iyayinceda . Kwimihla endala, abasandul 'ukutshata emtshatweni bathululela kuphela. Inyanga emva komtshato, bavunyelwe ukuba baphuze kuphela i-mead kwaye besingekho iziphuzo zotywala. Yingakho inyanga emva komtshato kuthiwa ubusi.