Ikhekhe lokugcoba ngobisi olunamanzi

Kunzima ukucinga i-dessert, okupheka kwayo kuya kuba lula kunokuba ikhekhe le-waffle . Iindwendwe ezingalindelekanga zafika ngokungalindelekanga? Kule meko, ngokuqinisekileyo uza kuxhamla kule ndawo yokudla. Amancinci amancinci okanye amaninzi - ukukhetha ngokuphumelelayo kwilungiselelo elikhawulezayo le dessert.

I-recipe ye-cake ye-hazel

Izithako:

Ukulungiselela

Makhe sibone indlela yokwenza ikhekhe eliphilileyo kunye nobisi olunomlilo. Okokuqala sipheka ubisi olunamanzi kwisitya malunga neeyure ezingama-3. Ukuze ukwenze okulungileyo, kwaye ubisi olunamanzi aluqhubekanga, kufuneka ugcine imithetho embalwa elula. Kwisitampu encinci esiyibekayo kwicala elingenayo ubisi olunamanzi, uwathulule ngamanzi abandayo ukuze amanzi agubungele ingqungquthela. Emva koko gubungela ngesiqhekeza uze upheke ubushushu obuphantsi malunga neeyure ezingama-2-3.

Ngaphambi kokuba sisebenzise ubisi olunamanzi, siyipholisa, size sidibanise kunye nebhotela kwaye smear zonke iigwele ezifakwe kwi-cream efunyenweyo. Ukunambitha, unokongeza ama-walnuts okanye amanqwanqatha kwi-cream.

Ukusuka ngasentla, uyihobise ikhekhe ngekothokolethi emnyama okanye utywala we-chocolate usulungiselelwe ngaphambili. Ukwenza oku, unyibilike i-ts'oleta kwindawo yokuhlambela ngamanzi, yongeza ioli kwaye udibanise ngokucacileyo de kube yimeko ekhoyo yombane. Sisusa ikhekhe ekulungeleyo iiyure ezingama-2 kwiqrijini, ukufisa.

Ikhekhe lokugcoba nge-milk condensed and jam

Izithako:

Ukulungiselela

Ngoko ke, ikhekhe lokuqala liboshwe ngobisi oluhle oluqhelekileyo, sibeka ikhekhe lesibini phezulu kwaye siwugubungele ubisi olunamanzi obilisiwe. Uluhlu lwesithathu lufakwe nge- jranberry jam , kwaye isine lesine sinokukhutshwa kwakhona, njl. Yonke into, ikhekhe ilungile!

Iqabunga leqabunga elisikiweyo ngobisi olunamanzi

Izithako:

Ukulungiselela

Amaqebelengwane enqabileyo ahlanjululwe kakuhle ngelinye ilanga ubisi olunamanzi. Zonke iziqhamo kunye ne-strawberries zihlanjwe, zome kwaye zenziwe zibe ziinqumle ezincinci. Emva koko, nganye ikhekhe ephosiweyo, sasaza izityalo eziqingqiweyo. Sisebenzela ikhekhe eligqibekileyo emva kokulungiselela, kuba ukuba i-dessert iyure ii-2-3 iiyure, iibheke ezilumkileyo ziza kuzaliswa ngobisi olunqabileyo kwaye ukuqala kwesiqhekeza esinqabileyo kuya kutshabalala. Ukuba ufuna ikhekhe ukuba ibe nemvakalelo, sebenzisa ii-2 zamanki zobisi olunqunywe. Ukuhlobisa izidlo ezinokutya sisisebenzisa iziqhamo ezifanayo, okanye ufefe nje ngee-shavings kunye namantongomane aqoshiwe.

Ikhekhe le-nut leffle kunye nobisi olunamanzi kunye nebhotela

Izithako:

Ukulungiselela

Sinika enye indlela yokukhetha, indlela yokwenza ikhekhe eliphilileyo kunye nobisi olunomlilo. Silungisa ubisi lokuqala olusukisiwe: uthenge ukupheka, okanye ubilise ngokwakho. Ibhotela ibhotela kwaye iyancibilika kunye nobisi olunamanzi. Hlanganisa kakuhle kunye nomxube kuze kube yinto enqamlekileyo, i-cream efanayo.

Ama-walnuts ahlambulukileyo kwaye agaye ama-kernels kwisitya, ashiya ezimbalwa iziqwenga ezinkulu zokuhlobisa. Emva koko, xuba ama-nut nge-cream.

Ngoku siqala ukuqokelela ikhekhe: sithatha ikhekhe e-waffle kwaye sisasaza kwisitya esifanelekileyo. Lubricate phezulu kunye nekhilimu efunyenwe kwaye ifihle ikhekhe elilandelayo, phinda le nkqubo kuze kufikelelwe iigwele. Phakamisa ubunqamle nge-kratri eninzi kwaye ufefe ngamantongomane atyiweyo. Sifaka ikheke eligqibekileyo kwisiqandisini sokungeniswa kwempahla, kwiiyure ezingama-4.