Namhlanje siza kuthetha malunga nokupheka isonka se-rye esimnandi kunye nesityebile ekhaya. Xa kuthelekiswa nathengiweyo, iya kuba yintsholongwane kunye neqhumiso. Xa uyilungiselele kanye, uya kunika isonka sesonka ngonaphakade.
Ukupheka isonka se-rye ekhaya kwi-ovini?
Izithako:
- umgubo werhasi - 310 g;
- umgubo wengqolowa - 310 g;
- Amanzi afudumele - 320 ml;
- msinya nje - 10 g;
- ioli yohlaza - 15 ml;
- ushukela-5 g;
- ityuwa ilungile - 5 g.
Ukulungiselela
Ngaphambi kokuqala ukubhaka isonka se-rye, lungiselela zonke izithako: ii-2 iintlobo zomgubo zihlanjululwe kwisitya, kwaye imvubelo ifakwe sishukela, ithululelwe ngamanzi, ifudumala kwindawo efudumele kwaye ishiye ukuma. Ngomgubo sifuna ityuwa kwaye siyithulule kwioli yezilwanyana. Emva koko, qalisa i-gast yegast kancane kwaye udibanise inhlama. Siyigubungela ngelaphu yengubo kwaye siyishiye ihora eli-1. Umhlaba osebenzayo uqotyiweyo ngomgubo, sisasaza inhlama evukile kwaye siwaguqa kakuhle ngezandla ezilungileyo. Emva koko, sisasaza kwisitya sokubhaka, esidlulileyo sineoli yemifuno. Qinisekisa phezulu kunye nefilimu yokutya uze ushiye umsebenzi wokufumana imizuzu engama-25. Ukunciphisa ixesha, ukufudumala i-ovini ukuya kwiqondo lokushisa lama-degrees ama-205 uze ubhaka isinkwa esenziwe ngamanzi esi-45 kuyo.
Kukupheka njani isonka se rye kunye negalikhi ekhaya?
Izithako:
- umgubo werhasi - 305 g;
- umgubo wengqolowa - 405 g;
- amanzi 415 ml;
- ityuwa - 10 g;
- ushukela - 25 g;
- imvubelo esomileyo - 10 g;
- igalikhi - 15 g;
- ioli yohlaza - 30 ml.
Ukulungiselela
I-Sugar ixutywe kwisitya esikhulu esinomvubelo kwaye uthele iglasi yamanzi abandayo. Hlanganisa ngokupheleleyo umxube uze ubeke kuyo nayiphi na indawo efudumeleyo imizuzu engama-25. Emva kokuba imvubelo iqhutywe kwaye ubuso bubonakala