Naliphi na umthandi wesithandwa, ukuba ngexesha lokulungiselela ukutya akukho phantse ilahlekileyo. Namhlanje, siza kutyhila ezimbalwa zokupheka kuwe, ukupheka jam kwi-crusts ye-watermelon. Ziyinto elula kakhulu ukuba yenze, kwaye intle yokudliwayo yinto yokuba iindwendwe ziza kubuza indlela okwazi ngayo ukwenza ummangaliso kangaka!
Jam kusuka kwi-watermelon crusts ebusika
Izithako:
- i-watermelon crusts - 990 g;
- ushukela - 1450 g;
- lemon - 45 g.
Ukulungiselela
Ngoko, thabatha i-watermelon nge-crusts eninzi, nqunqa i-peel eluhlaza, uhlambe kwaye uyinqumle kwiibhubhu ezincinane. Ngoku siwagubungela ushukela aze uwafake esiqandisini ubusuku bonke. Emva koko, sitshintsha iikrushti zibe kwisikhwama, sithumela izitya kumyinge ophakathi kwaye ubilise imizuzu engama-20. Emva koko, phonsa i-lemon echohliweyo, xuba kwaye ubilise enye imizuzu eyi-10. Emva koko cima ubushushu kwaye upholise unyango malunga neyure. Bese ubilise i-jam uze ubilise imizuzu eyi-15, uvuselele ngamanye amaxesha. Ubunzima obushushu bendlale kwiimbiza ezinamanzi, zikhuphe izibilini kwaye zisuse i-jam elungiselelwe kwi-watermelon crusts nemon kwi-cellar.
Jam kusuka kwi-watermelon crusts nge orange
Izithako:
- ijusi ye-lemon - 25 ml;
- i-orange - 55 g;
- i-watermelon - 990 g;
- ii-cloves - 4 ii-pcs.;
- ushukela omhlophe - 1350
Ukulungiselela
Ngaphambi kokuba wenze i-jam, nqunqa i-peel eluhlaza kwi-watermelon crusts uze uyinqumle zibe ziincindi. Emva koko uwahluthe kakuhle, uthele amanzi abandayo uze ushiye efrijini lonke ubusuku. Ukongezelela, i-liquid is drained, ihlanganiswe nge kilogram yeswekile, ixutywe kwaye ishiywe isikhashana ukuba ihlukanise ijusi. Ngoku zibeka i-crusts ngesipuni kwisipuwu kwaye uthumele izitya kwisitofu. Yenza okubhaliweyo ukuba ubilise, uvuselele, kwaye uyanciphisa ubushushu kwaye urekhode imizuzu engama-20. Okwangoku, sihlambulula i-orange kwaye siyifake kwi-grater, kwaye siyicwebe kwii cubes. Dlulisa i-citrus kwisikhwama nge jam, uthele i juisi ye-lemon, uphonsa ama-cloves udibanise. Susa i-jam eshushu kwisitya, vumela ukupholisa amahora angama-10, uphinde upheke, uphelele ishukela esele. Phinda uphinde upheke ngokuphindaphindiweyo, de kube isiraphu iyancipha, kwaye i-crusts ayifumani ukubonakala okubonakalayo. Ngoku sibeka uphephe olushushu kwiimbiza zangaphambili kwaye zivale ngeebhondi ezilungiselelwe.
Jam kusuka kwi-watermelon crusts kwi-multivark
Izithako:
- i-watermelon - 990 g;
- i-sinamoni , i-cardamom kunye ne-clove;
- vanillin - pinch;
- ushukela - 990 g;
- i-soda - 5 g;
- amanzi - 850 ml;
- lemon - 40 g.
Ukulungiselela
I-Cork ihlanjwe, yinqumle inxalenye eluhlaza kwaye uthathe iinqununu. Sibagxotha kwiindawo ezininzi ngefoloko kwaye sizalise nge soda. Shiya iibhola kwiiyure ezingama-6, uze uhlambe phantsi kwamanzi abandayo.
Ukususela kwisiqingatha seswekile kunye namanzi, silungiselela isiraphu kwaye siyibuyisele ekubileni kwi-multivark kwi "Varka na stei". Emva koko, phosa i-crust bese upheka imizuzu engama-20 isiqwenga sivaliwe. Emva kwesibonakaliso, siyapholisa ukunyanga kwaye sifunde malunga neeyure ezili-10, uze ubilise kwakhona, ukongeza ishukela esele kunye neqhekeza lemon. Ukususela kumpompo otsalayo siyifake ijusi, uthele kwi-jam, uphonsa i-vanillin kunye neziqholo ngexesha lokuthanda. Sipilisa i-jam emininzi imizuzu, kwaye ke sithela phezu kwezimbiza size sizenzele.