I-Rassolnik yenye yeendlela zokupheka ezitsha zokuqala, eziye zasinda kwixesha lethu, ngaphandle kokulahlekelwa ukuthanda kwayo. Kusuka egameni lesidlo kucacile ukuba i-rassolnik yile yeklasi yeesobho - oko kukuthi, isobho se-acidic esilungisiweyo kunye nokudibanisa i-cineumber brine. Isixa saloo mihla sivame ukuhluka ngokuxhomekeka kwintetho yomthengi. Ukongeza kwi-brine, ukhukhamba otywebileyo, imifuno yeengcambu, iifatate, imifuno kunye neengqolowa zithunyelwa kumhluzi. I-Croup kwi-pickle iqoke ngokuhambelana nezithako zenyama: i-pearl ibhali iyathathwa xa i-rassolnik ibilisiwe kwenkomo, kunye nelayisi, ukuba isobho iyakubakho intaka kunye ne-offal. Ngezantsi siza kuphumeza iikholeji ezininzi ze-pickle kunye nelayisi kunye namakhukhamba eklasini kwaye kungekhona imveli eyahlukileyo.
Rassolnik ngelayisi kunye namakhukhamba atyukisiwe
Sinikela ukuba siqale iresiphi yesintu yokutya, ekulungiselelwe ngokudibanisa kweenkukhu zeenkukhu. Phakathi kwezi zilandelayo zingumxube wesibindi, isisu, intliziyo kunye neentso, okanye nganye izithako zenyama ngokwahlukileyo.
Izithako:
- ibhotela - 45 g;
- i-anyanisi - 235 g;
- iifatata - 410 g;
- izaqathe - 90 g;
- ingcambu ye-celery - 55 g;
- irayisi - isiqingatha sekhulu;
- ukhukhamba ezikhethiweyo - 480 g;
- ikhukhamba ye-i-brine - 85 ml;
- iqabunga le-laurel - 1 pc.;
- iipasta zepilisi - ama-5 amaqhosha.;
- iinkukhu ezingamanzi - 490 g;
- Umgquba wenkukhu - 2 ilitha.
Ukulungiselela
Lungisa umbhobho ngokuzihlambulula kakuhle. Kwindawo yokubilisa ebholayo ii cubes zamazambane kunye nelayisi, upheke uze udibane. Okwangoku, gcina yonke imifuno etyongwe kwi-bhotela, uthele kwi-cucumber pickle kwaye uhlambuluke emlilweni. Ngomhluzi ubeke i-laurel kunye nepepper, uthele i-giblets uze uyipheke imizuzu eyi-10-15. Yongeza imifuno ngamakhukhamba kunye ne-pickle, uze unciphise ubushushu kwaye ubeke iigiblets ngokupheleleyo. Ngamanye amaxesha, ekuphekeni kokupheka, ukwenzela ukwanda, yongeza i-yolk yeqanda kwi-rassolnik. I-yol-yolk yangaphambi kokukhawuleza idibanise inxalenye encinci yomhluzi obilisayo, uze uthele kuwo wonke umsizi uze udibanise. Ukuba unqwenela, ungongeza isobho kwiimifuno zakho ezithandayo.
Rassolnik ngelayisi kunye namakhukhamba atyukisiwe - iresiphi
Izithako:
- amanzi - 2.8 ilitha;
- inyama yenkukhu - ii-2 ii-pcs.;
- i-anyanisi - 160 g;
- izaqathe - 85 g;
- ii-tuber tubers - 4 ii-pcs.;
- utamatato - 95 g;
- ukhukhamba ezikhethiweyo - 175 g;
- I-Brine - 165 ml;
- ukhilimu omuncu - 35 g;
- irayisi - 3/4 tbsp.
Ukulungiselela
Siza kuqala ukupheka isobho ukususela ekuqaleni, kwaye ngokokuqala siza kupheka umhluzi ukusuka kwiibini zeenkukhu. Gcwalisa i-ham emanzini abandayo kwaye upheke ukushisa okuphantsi kwemizuzu engama-50, ukususa ngokukhawuleza ingxolo evela phezulu. Khipha inkukhu ebilisiwe uze uthathe inyama ibe yizicucu. Yongeza iifatate kunye nelayisi kumsongo. Ngexesha elifanayo, gcina iinqwelo ngee-anyanisi kwelinye i-pan. Yongeza i-tomato kunye nekhukhamba ekhethiweyo ukuze ude, emva kwemizuzu emibini, uthele kwi-brine nomhluzi. Gcoba imifuno ndawonye malunga nemizuzu engama-10, uze ufake i-spoonful cream-souric and mix. Yongeza i-roast kwimhluzi kunye nenkukhu.
Silungiselela i-rassolnik ngelayisi kunye nekhukhamba enye enye imizuzu emi-5 ukuya ku-7, uze ususe ekushiseni uze usebenze emva kweminye imizuzu eyi-10, ukuze isobho siphume.
I-Pickle kunye nekhukhamba ekhethiweyo kunye nelayisi
Le rassolnik ihambe kude neeklasiki, kodwa ifanelekile indawo eluhlu lwezinto ozifunayo zokupheka ngenxa yokunambitheka nokumangalisa kwayo. Ezi zilandelayo ziyakwenzeka ngenxa yokongezwa komxube we-ukhilimu omuncu kunye nomgubo emfuleni, okwenza isidlo sibe sikhulu.
Izithako:
- umhluzi wenkukhu - 2,1 l;
- iifatata - 510 g;
- i-anyanisi - 210 g;
- izaqathe - 160 g;
- ukhukhamba ocoliweyo - 290 g;
- ibhotela - 55 g;
- umgubo - 115 g;
- ukhilimu omuncu - 230 ml;
- amanzi - 55 ml;
- i-brine - 470 ml;
- irayisi - 2/3 tbsp.
Ukulungiselela
Yenza yonke imifuno ndawonye, cwina kwi-brine imizuzu eyi-10 uze ungeze kumhluzi. Emva kokuba umhluzi unamathumba, uthele ilayisi upheke uphele. Kwixesha lokugqibela, xuba umxube wekhilimu omuncu, amanzi kunye nomgubo kwisobho. Xa i-rassolnik kunye nelayisi kunye nekhukhamba, iyakususa emlilweni.