Isaladi sinjalo isidlo esithakazelisayo, apho iimveliso ezahlukeneyo zidibene. Ngelo xesha, ngokudibanisana nomnye nomnye, badala ukunambitheka okukhethekileyo. Ngoku siza kukuxelela indlela yokulungisa isaladi nge ham kunye noshizi.
Isaladi nge ham, ushizi kunye nekhukhamba
Izithako:
- ushizi onzima - 100 g;
- amaqanda - ii-2;
- ham - 200 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-mayonnaise, imifino, ityuwa-ukunambitha.
Ukulungiselela
UHam kunye namakhukhamba banqunyulwa baba ngamacwecwe amancinci. Amaqabunga anzima-abilisiwe, athululela amanzi abandayo, kwaye emva kokuba apholile, ahlambulule kwaye awanqumle ngamanqatha. Ukuhlanjululwa kutyhafile. I-Hard cheese emithathu kwi-grater enkulu. Kwisitya esinzulu, hlabanisa zonke izithako, faka i-mayonnaise, ityuwa uze udibanise ukula. Yonke into, isaladi ye-ham , ukhukhamba kunye noshi ekulungele. Ngaphambi kokuba usebenze, unokuyipholisa kancane.
Isaladi kunye netamatati, ushizi kunye neha
Izithako:
- ham - 500 g;
- utamatisi - 4 ii-pcs.;
- ushizi nzima - 150 g;
- isonka esimhlophe-i-3;
- igalikhi - ii-clove ezine;
- i-mayonnaise, ityuwa.
Ukulungiselela
Isonka esingumhlophe okanye isonka sinqunyulwe ngamabhabhu kwaye somileyo kwi-pan yokucoca ngaphandle kweoli kuze kubekho ukugqithwa okuqhaqhazayo. Hamu kunye neetamatato, kwakhona, zinqumle kwiikhabhi, kwaye i-cheese elukhuni ezintathu kwi-grater enkulu. Iigrafu idluliselwa kwi-press. Ngesitya esiphezulu sesaladi, mixana zonke izithako, faka i-mayonnaise ukunambitha, ukuba kuyimfuneko, yongeza ityuwa uze udibanise. Qaphela ukuba iimbonki zithe zongezwa ngokukhawuleza ngaphambi kokukhonza isaladi kwitheyibhile. Ngaphandle koko baya kuncothula kwaye i-taste of the dish iya kutshabalaliswa.
I-Saladi nge-bell pepper, ham kunye noshizi
Izithako:
- UHam ubilisiwe-uphethi-200;
- ushizi nzima - 150 g;
- amaqanda abilisiwe - ii-2;
- i-pepper e-sweet (ngokukhethekileyo ibomvu) - 1 pc.;
- imayonnaise.
Ukulungiselela
I-Pepper ihlambulukileyo yeembewu kunye neziqu kwaye igalelwe imichilo. Yinquma kunye neha. Amaqabunga aphephekile abilisiwe, ahlile, ahlanjululwe kwaye aphehliweyo. I-Cheese inokunqunyulwa ibe yimichilo okanye igalelwe kwi-grater enkulu. Hlanganisa zonke izithako, amanzi amanzi kwiladidi kunye ne-mayonnaise, uxube kwaye uyisebenzise etafileni.
Isaladi yaseNtaliyane ngeeshizi, ham, pepper kunye ne-pasta
Izithako:
- ipasta - 400 g;
- ham - 300 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- Ingqolowa yamathanga - 300 g;
- ushizi nzima - 200 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Sipheka i-pasta emanzini amanzi kuze kube yilungile, uze udibanise amanzi, kwaye uvumele i-macaroni iphole. Utamatisi kunye nompompe zigalelwe iibhubhu, kunye ne-ham - straw. I-cheese inokuxutywa kwi-grater enkulu, kwaye sinokuyinquma. Hlanganisa zonke izithako kunye nexesha lesaladi kunye ne-mayonnaise.
Isaladi esheshayo ye-ham, ushizi, ukhukhamba kunye netamatato
Izithako:
- ham - 250 g;
- utamatisi - 300 g;
- ikhukhamba - 200 g;
- ushizi onzima - 150 g;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 150 g;
- ityuwa - ukunambitha.
Ukulungiselela
Amaqabunga abilisiwe kanzima, kwaye sele sele sele sele selehlile. Ngokufanayo, siyakutyula i-ham, iitamatisi, iikomkomini kunye noshizi. Isaladi nge ham, utamatisi, ushizi kunye namaqanda, ixesha kunye ne-mayonnaise, ukuba kuyimfuneko, yongeza ityuwa ukunambitha kunye nokukhonza kwitafile.
Isaladi kunye nekhukhamba eluhlaza, iqanda, ushizi kunye neha
Izithako:
- ham - 300 g;
- i-cheese gouda - 300 g;
- amaqanda abilisiwe - ii-2;
- ukhukhamba ezikhethiweyo - 250 g;
- i-anyanisi eluhlaza - 1 bunch;
- imifino yedill kunye neparsley - 30 g;
- i-mayonnaise kunye netsard - ukunambitha.
Ukulungiselela
I-cheese, ham, ikhekhele iikomkom, amaqanda abilisiwe anqunywe. Gaya i-anyanisi eluhlaza kunye nedill kunye neparsley. Hlanganisa ukutya okulungiselelwe, yongeza i-mayonnaise, isardard uze uyixube ukuze uyinambitha.
Isaladi ngamakhowe, ham, inkukhu kunye noshizi
Izithako:
- ham - 300 g;
- I-fletlet ye-inkukhu ephekiweyo - 200 g;
- igalikhi - ii-cloves 2;
- ushizi - 150 g;
- amakhowe atyeweyo - 200 g;
- amaqanda abilisiwe - ii-2;
- i-dill - 30 g;
- imayonnaise.
Ukulungiselela
Ifotlethi yenkukhu ebilisiwe, inyama kunye namaqanda atyunwe ngotshani, ushizi ezintathu kwi-grater, engeza igarlic, i-dill eqoshiwe, ama-mushroom asetyenzisiweyo kunye ne-mayonnaise edlulileyo. Sidibanisa yonke into kakuhle. Sigqoka isaladi kunye ne-mayonnaise kwaye sikhonze kwitafile.