Zininzi izitya ezithakazelisayo zilungiselelwe kwi inkukhu. Yeka indlela okumnandi ngayo ukupheka amaphiko enkukhu, funda ngezantsi.
Ngaba mnandi ukupheka amaphiko enkukhu ehovini?
Izithako:
- i-mayonnaise engama-67% e-fat content - 200 g;
- i-tomato sauce - 30 ml;
- nobusi bendalo - 30 g;
- ijusi lemon - 20 ml;
- amaphiko enkukhu - 10 amaqhosha.;
- pepper;
- ityuwa;
- iziqholo.
Ukulungiselela
Amaphiko enkukhu ayilungele ukuhlamba, ukumisa nokuyifaka kwisitya. Kwikomityi, xuba i-lemon juice kunye ne-mayonnaise, ujusi, i-tomato sauce, ityuwa kunye nepepper, ubeke iziqholo uze udibanise kakuhle-i-marinade enoncoko yamaphiko enkukhu ilungile! Sifaka amaphiko kwaye sivule i-oven. Beka kwiphepha lokubhaka uze ubhaka amaphiko enkukhu enomlilo kwihovini malunga nemizuzu engama-50 ukuya kuma-degrees ama-200 ukuya kumbala obala.
Ngaba mnandi ukupheka isobho ngeaphiko enkukhu?
Izithako:
- Amaphiko enkukhu - 400 g;
- Ilayisi elijikelezayo - 130 g;
- i-anyanisi - 180 g;
- inkukhu yamaqanda - ii-2;
- izaqathe - 160 g;
- ijisi yemonom - 30 ml;
- ityuwa;
- iziqholo .
Ukulungiselela
Amaphiko enkukhu alungile phantsi kwamanzi asebenzayo. Ukuba amaphiko ayenawo mkhulu, ngoko anako ukudibaniswa ngokupheleleyo, kwaye ukuba inkulu, ungawahlula kwiindawo ezi-3. Beka epanini. Emva kwamathumba amanzi, senza umlilo omncinci, susa i-foam. Xa amaphiko aphefumlelwe, asuse kuwo umhluzi uze uthele irayisi ehlanjwe. Ngemijelo siyisusa inyama, siyichoboze kwaye siyifake emfuleni. Pheka uze ulungele ilayisi. Gweba i-anyanisi kunye neekroti, uze uzifake kuze kube yilapho inqabile kwioli. Yongeza i-roast kwi-soup, ukunambitha ityuwa, wongeza iziqholo, imifino. Nge-sauce, qhekeza amaqanda, uthele ijusi ye-lemon kubo kwaye ubethe i-mass mass. Yifake ngokucophelela kwisobho, uvuselele, ubilise ngomzuzu owodwa, uze ucime umlilo uze unike isobho esimnandi samaphiko enkukhu ukuze uphuze.
Amaphiko enkukhu enyantisayo kwipani yokucoca
Izithako:
- Amaphiko enkukhu - 7 amaqhosha.;
- Iingcambu zengxube ye-ginger - 30 g;
- i-soy sauce - 130 ml;
- igalikhi - ii-cloves 2;
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
Amaphiko enkukhu atyusiwe kude kube yimvu. Emva koko uthele i-soy sauce kunye ne-stew imizuzu eyi-10 phantsi kwesiqhekeza, ngoku ubeka ubusi, ugubungele kwaye ude kuze kube yinqanaba xa iibhola ezincinane ziqala ukwenza kwifuphu. Ukucoca amaphiko nge-garlic eqoshiwe kunye ne-ginger gated, ugxobhoze, ubambe imizuzu emithathu uze ucime umlilo. Amaphiko enkukhu enyantisayo kwipani yokucoca ikulungele ukusetyenziswa! Zizohlwaya kwaye zitshisa, zibandayo. Bon appetit!