Ukuqala kwimozulu ebanda kubhekiselele ekupheleni kwexesha lokulondoloza. Umzekelo ocacileyo we-recipe yeebhentshi zasebusika yi-mandarin jam wafers, ehlukileyo kungekhona nje ekunambeni kwabo okungaqhelekanga, kodwa nakwimo yokuqala yabo.
Izilwanyana zeJamarin - i-recipe
Izithako:
- i-tangerines - 550 g;
- ushukela ogqithisiweyo - 550 g;
- amanzi - 60 ml.
Ukulungiselela
Ama-Mandarins enjalo iresiphi ibhetele ukukhetha ezincinci kwaye ngaphandle kwembewu, ngaphandle koko i-jam iya kuba buhlungu. Ukuphepha ukukrakra kuya kuncedwa ngokucoca ngokucokisekileyo: sukuma yonke imifuno emhlophe kwi-lobules, kodwa ungayisusanga isondo. Xa ulungelelwano luzalisekile, uthele phezu kwamanzi aseMandarin uze ufefe ushukela. Shiya i-wedges iiyure ezimbalwa ukuvumela i-crystals e-sugar to melt. Emva koko, faka i-jam emlilweni uze uyizise. Gweba i-tangerines uze uwabeke emanzini, isiraphu eseleyo ipheka ngokushisa okutshisa imizuzu emihlanu, upholise uphinde upheke. Thela isiraphu phezu kwamagulum mandarin uze uvale iimbiza.
Indlela yokupheka i-tangerine jam?
Enye indlela yokupheka iinqumle zengqungquthela ezifanelekileyo kukulungiselela isiraphu ye-ushukela kwangaphambili. Emva koko, ngokukhawuleza ukuba isiraphu yeswekile isilungile, ihlala kuphela ukufaka kuyo i-loble kwaye ulinde imizuzu embalwa.
Izithako:
- i-tangerines - 1, 4 kg;
- ishukela e-granulated - izinto ezine;
- amanzi - 1,3 l;
- intambo yesinamoni.
Ukulungiselela
Beka izitya ze-enamel zomlilo kunye noshukela ogqityiweyo ogcwele amanzi. Lindela de iipilisi zesiraphu, uze uyipheke kuze kube yimizuzu engama-40. Ekupheleni kwexesha lokupheka, engeza kwisiraphu edibeneyo kunye neesahlulo ezihlukeneyo ze-tangerine kunye nentambo ye-sinamoni. Gcoba ucoko lomlilo emininzi imizuzu, uze usasaze kwiibhanki.
I-recipe yokupheka i-tangerine jam nge-ginger
Ukuba ufuna ukupheka ukusetyenziswa kwexesha elifanelekileyo, ungeze kwi-jam isithako esinamandla esiqhoqhoqhobhoza - ingcambu yesiginki , ngokubonga ukuba umsebenzi oza kubonakala ungummangaliso kwaye uncedo.
Izithako:
- i-tangerines - 840 g;
- Ingcambu yeginger - 25 g;
- ushukela ogqithisiweyo - 1.2 kg;
- amanzi - 1.2 ilitha.
Ukulungiselela
Qala ngokupheka isiraphu ye-ginger apho iingcambu ze-ginger ezihlanjulweyo kufuneka zifakwe epanini ngamanzi kunye noshukela. Yishiye isiraphu ngokufudumala kude kube yinyani, kwaye okwangoku uhlukanise i-lobangerine lobules kwi-peel uze uhlule onke amanqaku. Beka i-tangerine imiqatha kwisiraphu eninzi kwaye ushiye imizuzu 2-3. Ugqityiwe ogqityiweyo ukusabalalisa kwi-ingilazi yeglasi kunye ne-roll.
Indlela yokupheka i-tangerine jam ngokupheleleyo?
Enye indlela yokugcina iilangi ze-tangerine echanekileyo kukupheka ngqo ngesikhumba. Ngoko umjelo uya kuba mnandi kakhulu, kwaye ulusu luya kufumana yonke isiraphu kwaye ludambise.
Izithako:
- i-tangerines - 1,3 kg;
- amanzi 215 ml;
- ushukela ogqithisiweyo - 375 g;
- lemon - 1 pc.
Ukulungiselela
Khetha ama-mandarine aphakathi nendawo ekhulayo, enobunqamana kwaye enamathele elukhunjini kwi-lobules-ngoko ayiwa phantsi ngexesha lokupheka. Hlukanisa i-tangerines kwisiqingatha. Kwipuphu, gcoba ama-crystals eshukela emanzini uze upheke isiraphu malunga nemizuzu engama-20. Beka i-mandarin tilisi kuyo kwaye upheke i-jam enye iyure nesiqingatha. Yisuse ekushiseni kwaye uvumele ukupholisa ngokupheleleyo. Ngomso olandelayo, buyela kwisikhwama kwi-stove uze upheke kuze kube yilapho i-mandarin ye-mandarin ikhula kwaye ithambe. Ekugqibeleni, fakela ijusi yommiselo kwizinto ezitya kwiitya.