Kejeri isidlo esithile saseNgesi, esekelwe kwi-recipe yaseNdiya- "iKitheri". Esi sidlo sihle kakhulu kungekusemini kuphela, kodwa nangokuhlwa. Yilungele ngokukhawuleza, kwaye nangona ihlanganisiweyo yokuqala yeentlanzi ezibhekiweyo kunye ne-sinamoni kunye nezinye iziqholo, ziba zihle kakhulu kwaye ziyanelisa.
I-Recipe "Kedjeri" kunye nekhowudi yokutshaya
Izithako:
- i-cod - 500 g;
- irayisi - 1,5 izinto;
- inkukhu yeqanda - iziqhekeza ezi-3;
- intlanzi - 3 izinto;
- i-bulb - 1 piece;
- ibhotela - 50 g;
- i-sinamoni - intonga e-1;
- - i-pinch;
- i-cardamom - 1 tbsp. isipuni;
- parsley;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukulungiselela "iKejeri", amaqanda aphephe kanzima, ahlambuluke kwigobolondo aze atyunwe kwiinqununu. Emva koko, thatha intloko yee-anyanisi, unqumle ama-husk, unqande amaqhezu amancinci uze udlule kwi-bhotela ye-cream etyhathele kuze kube yilapho ulula. Yongeza kwi-cinnamon, i-turmeric, iibhokisi ezivulekileyo zekhadiamom kunye ne-Fry bonke ndawonye imizuzu emibini. Emva koko, galela irayisi kwi-pan yokucima uze upheke uze ufikelele ngokupheleleyo kuwo onke amafutha kwaye awufumani umthunzi omnandi ophuzi.
Emva koko uthele ngepopu isobho, ityuwa, i-pepper isitya ukuze uzonambitha uze upheke ngomlilo ogqithiseleyo phantsi kwesiqhotho esivaliweyo malunga nemizuzu engama-15. Ngeli xesha ngokuhlukileyo kwi-dipper sibilisa imizuzu emi-5 i-fish smoked, siyipholile, susa amathambo kwaye sisusa isikhumba. Ukulungele irayisi exutywe yintlanzi ebilisiwe kunye neeqanda eziqutywe, ufefe nge-parsley entsha, kwaye usebenze "Kejeri" etafileni.
I-Recipe "Kedjeri" nge-salmon ekhsayo
Izithako:
- i-salmon ye-salum ephantsi-300 g;
- basmati ilayisi - 1 into;
- amaqanda amajelo - 12 amaqhosha.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
- i-parsley ekhethiweyo-2 tbsp. iipuni;
- i-sweet ground paprika 0.5 tsp;
- amanzi - 2 izinto;
- i-bulb - 1 pc.
Ukulungiselela
Ilayisi ihlanjululwe kakuhle, ifakwe emanzini amaninzi abandayo kwaye ihambe imizuzu engama-30, ize ilahlwe kwi-sieve. I-anyanisi ihlambulukileyo, ichitshiweyo ngamacandi ehafu kwaye ifakwa kwipuphu ephenyhini elitshisileyo, imizuzu emi-5. Emva koko, uthele ilayisi uze uthele amanzi ashushu. Yiza kwithumba, faka i-salmon fillet epanini kwaye udibanise malunga nemizuzu eyi-10 ubuncinane bushushu. Emva koko thabatha intlanzi, uyibeke kwisiqhekeza uze uyibeke eceleni. Ixesha lelayisi ngetyuwa kunye nepepper kwaye upheke enye imizuzu eyi-10. Amaqanda ngaphambi kokubilisa, ahlambulule kwaye anqande ngasinye kwisiqingatha. Sidibanisa iintlanzi zibe yizicucu, zongeze kwilayisi uze ufefe ngeparsley. Sidibanisa yonke into kwaye sibeke isitya kwisitya. Ngaphezulu uhobise irayisi kunye neesahlulo zamaqanda ezinamaqhekeza uze ufefe nge-paprika yomhlaba.
I-Recipe "Kegeri" kunye netyhuna ekotyiweyo
Izithako:
- ilayisi eninzi ende-1 into;
- amanzi - 2 izinto;
- inkukhu yeqanda - 4 ii-pcs.;
- ityhunti yamathanga - 350 g;
- ibhotela - 50 g;
- i powder curry - 1 ithispoon;
- parsley;
- i-bulb - 1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-riyile ubilise ngaphandle kwetyuwa uze upheke kwaye ushiye ukupholisa. Amaqanda apheka kanzima-abilisiwe, ahlambulukileyo, anqunywe isiqingatha kwiincinci, kunye neyesibini kwikota. Iintlanzi zisusa amathambo, zisuse isikhumba, kwaye zidibanise zibe zicucu. I-Butter ibhotela kwi-pan yocingo kwaye ungeze umxube we-curry. Sinika i-oil incinci encinci phezu kwephunga lezonongo, uze usasaze i-anyanisi ecocekileyo kunye nefry embalwa imizuzu. Emva koko uthele ilayisi, intlanzi kunye namaqanda aqhekekileyo. I-Solim, pepper isitya sokunambitha nokupheka imizuzu emininzi, uvuselela ngobumnene.
Faka "i-Kedjeri" kwisiqhekeza, ufefe ngeparsley edibeneyo kwaye uyihlobise ngeendawo zeeqanda.