Isaladi kunye nomzimba - isidlo esibaluleke kakhulu sokutya kwintliziyweni enomdla. Uyilo lwalo luhlala lunzima kwaye luyinkimbinkimbi, kodwa umphumo ufanelekile imali nemizamo. Ukuhluka kohlobo olunjalo luza kunelisa iimfuno zabantu bonke, into ephambili kukuba ukhethe iresiphi efanelekileyo kakhulu.
Iiledi ezilula kunye ezihlwaya ezivela emzimbeni
Ukwenza isaladi enomdla kunye nomzimba, kufuneka nje ulandele iteknoloji ecebisiweyo. Ukuba kuyimfuneko, unokwenza utshintsho oluncinane, ukuxhomekeka kwintetho yakho kunye nezinto ozikhethayo. Ukwenza izitya zolu hlobo, kufuneka ukwazi oku kulandelayo:
- Kuxhomekeke kwi-recipe, inyama ye-saladi ibilisiwe, ifanisiweyo okanye isetyenziswe ngokutsha.
- Gweba umkhiqizo ngokuwunqumla kwiikhabhi okanye kwiingcambu.
- Ukuba unqwenela, ungatshintsha indawo enye yenyama kwiresi kunye nomnye, ukwandisa okanye ukunciphisa ixesha lokunyanga kwalo, ngokubhekiselele kwimimiselo ethile yemveliso.
- Unokuyihobisa isaladi kunye nemigca yenyama, udibanise uluhlu ngalunye, okanye udibanise zonke izithako kwisitya sesaladi, uncediswa ngokugqoka.
Isaladi egayiweyo kunye nomzimba
Isaladi esilula ngokukhawuleza kwaye ngokukhawuleza kunye nenkukhu yenyama, engadingi ukupheka ixesha elide, kodwa ngenxa yemimandla yayo ngokudibeneyo kunye nayo yonke imifuno kunye neminye imikhiqizo, ukudala izingoma ezihambelanayo nezilula. Kule meko, amacandelo afakwe kwiibonda, ngasinye sichazwe nge-mayonnaise.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ushizi - 120 g;
- amaqanda - iziqhekeza ezine;
- Iidroti zaseKorea - 180 g;
- i-mayonnaise, ityuwa, ipilisi.
Ukulungiselela
- I-fillet ibilisiwe, yinqumle ibe ngamacube.
- Amaqanda aphekiweyo, ahlanjululwe, aguqulwe, kunye noshizi.
- Kulo mgca ubeke izitya zeenkukhu, izaqathe, amaqanda kunye noshizi, u-promazyvaya wonke umntu, ngaphandle kweyayonnaise yokugqibela.
- Emva kweeyure ezi-2, isaladi ekhethiwe kunye nenkukhu iya kugqitywa kwaye ilungele ukukhonza.
Isaladi kunye nenyama kunye namakhowe
Okunandisayo, okunomsoco kunye nemikhosi yipaladi kunye nenyama kunye nama-mushroom othosiweyo . Imveliso ephambili iphekwe yilongwe, inyama yenkomo okanye inkukhu. Ama-mushroom angathatyathwa yiyiphi na enye amakhowe, kunye ne-walnuts yimisedare. Emva kokuchitha imizuzu engama-30 kuphela, unokwenza i-8 servings ye-snacks.
Izithako:
- inyama - 300 g;
- i-bulb - 100 g;
- ii-mushroom - 200 g;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- amaqanda - ii-2;
- ushizi - 100 g;
- igalikhi - amazinyo ama-2;
- i-walnuts - 1/3 indebe;
- i-mayonnaise, ioli, ityuwa, ipilisi.
Ukulungiselela
- Amakhowe ahlamba kwaye atshaba ngamafutha kunye anyanisi.
- Hlanganisa i-toast kunye nenyama ebilisiwe.
- Yongeza amaqanda abilisiwe, ushizi, ukhukhamba, igalikhi, i-nut.
- Isaladi yonyaka kunye nenyama ye-mayonnaise, ityuwa, i-pepper.
Isaladi ngenyama yokutshaya
Ukuba akukho xesha lokulungiselela isaladi ngomzimba obilisiwe, unokwenza isidlo esiphuthumayo kunye nesilungele ukutshaya. Ngokuqhelekileyo sebenzisa amabele enkukhu, anqunywe ngamabhabhu. Ukunciphisa ubunzima bokunxila, i-anyanisi yokucoca kufuneka ichithelelwe imizuzu emibini ngamanzi abilayo, ukwenzela ukuba ubuhlungu buphelile, bube budibene kwaye bumiswe.
Izithako:
- ubhema inyama - 200 g;
- amaqanda - iziqhekeza ezine;
- i-bulb kunye nensimbi yentsimbi - 1 pc.;
- Ingqolowa yamathanga - 1 ibhodlo;
- i-mayonnaise, ityuwa, ipilisi.
Ukulungiselela
- Ubilise, uhlambulule kwaye uthathe iikhabhi zamaqanda.
- Ngendlela efanayo ukusika inyama, ipepper, anyanisi.
- Hlanganisa zonke izithako, faka ingqolowa.
- Ixesha le-saladi ngenyama kunye neentsimbi ze-mayonnaise, ityuwa, i-pepper.
Isaladi isaladi kunye nomzimba
Isaladi isaladi esilandelayo inyama isaziwa kwixesha lamaSoviet. Ukuququza, isaphetha songezwa kuso, okukhethwa ngokukhethwa kancinci ngexesha elifutshane kwimxube yeviniga, ityuwa kunye noshukela. Ingulube, inyama yenkomo okanye njengalolu hlobo, inkukhu ibilisiwe okanye ifakwe kwi-oven kuze kuphekwe, emva koko igalelwe.
Izithako:
- Ifayile yenkukhu - 350 g;
- isithombo - 400 g;
- i-anyi ye-bulb - i-1 piece;
- i-mayonnaise, ityuwa, i-seasonings.
Ukulungiselela
- Inkukhu ixutywe nge-condiments, ifakwe kwiphepha le-foil, ishicilelwe kwaye ibhaka ehovini ngama-200 degrees 40 imizuzu.
- Emva kokupholisa inkukhu yenkukhu inqunywe, kunye ne-radish ehlutshiwe, kunye ne-straw.
- Yongeza i-anyanisi.
- Ixesha le-saladi nge-radish kunye ne-mayonnaise yenkukhu, ityuwa, i-pepper.
Isaladi kunye nenkomo kunye neembotyi
Isaladi esimnandi kunye neembotyi kunye nenyama idonsa ukubunjwa kwayo, ukutya okunomsoco, ubukhali kunye nokungabikho kwemayonnaise. Njengoko ukugqoka kusetyenziswe umxube weoli kunye neviniga yewayini, enomqolo we-hops-suneli okanye ezinye izityalo. Ngamanye amaxesha ukubunjwa kokutya okutyhulwayo kwandiswa ngokungongeza utamatisi otyongwe ngaphandle kwembewu okanye ukhukhamba.
Izithako:
- yenkomo - 300 g;
- Iimbotyi ezinamakhanda - 1 zinako;
- I-pepper yaseBulgaria kunye ne-lettuce - 1 pc.;
- igalikhi - amazinyo ama-2;
- ama-walnuts - 50 g;
- iparsley okanye i-coriander-1 bunch;
- i-hops-suneli - 1 ithisipuni;
- ioli yomnquma - 5 tbsp. iipuni;
- iviniga yewayini - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Inyosi ibilisiwe, icolile kwaye igalelwe.
- Ukutshiza i-pepper yaseBulgaria, i-anyanisi, i-garlic, imifino, ukusika ii-nut.
- Hlanganisa izithako, faka ubhontshisi.
- Ixesha kunye nesaladi yebhontshisi nomzimba umxube weoli, iviniga, ityuwa, i-pepper kunye ne-hops-suneli.
Isaladi efudumele kunye nenkomo
Ukukhanya kunye kunye nesaladi okunomsoco kunye nomzimba otyongweyo kwenziwa ngokukhawuleza ngaphambi kokusetyenziswa kwaye kuhanjiswe kwifom efudumele. Isiqingatha seyure echithwe ixesha-kunye ne-4 ye-servings ye-snacks efanelekileyo kwitafile yakho. Inkomo inokuthi ithathelwe indawo kunye ne-turkey okanye inkukhu, ukunciphisa ixesha lokunyuselwa kwimizuzu engama-5.
Izithako:
- yenkomo yenkomo - 500 g;
- i-ruccola - 300 g;
- i-cherry tomate - 250 g;
- i-soy sauce-2 tbsp. iipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- iviniga yebhasamu - 1 ithisipuni;
- sesame - 5 g;
- ityuwa, pepper.
Ukulungiselela
- Inyama yinto encinci kwaye yinqumle.
- Hlanganisa i-sauce ye-soy kunye nomlinganiselo ofanayo weoli, uthele i-meat cut, ushiye imizuzu eyi-15.
- Fry the slices in oil oil.
- Kwisitya ubeka i-rukola, uthathe iinqwelo okanye iigumbi ze-cherry, inyama ekulungele, uthele yonke ijusi esuka epanini, iviniga uze ufefe nesesame eyomileyo epanini.
Isaladi kunye neminyama kunye nenyama
Abafaki be-Asian cuisine baye bafumana i-salad ngemifuno kunye nenkukhu. Nangona kunjalo, ukubonakala okugqamile, ukunambitheka okonkcenkceshelo kunye nesithambathiso esicebileyo esempuma yesi si khenkethi asiyi kushiya abantu abangazange baqhelane nalo hlobo lwesimiso. Zama ukuhlobisa enye ekhaya kwaye uhlole iimpawu zayo ezibalaseleyo.
Izithako:
- yenkomo yenkomo - 300 g;
- izifo - 250 g;
- Ipepper yaseBulgaria, ikhukhamba kunye ne-bulb - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - amazinyo amane;
- ioli yomnquma - 4 tbsp. iipuni;
- irayisi ye-rice - 2 tbsp. iipuni;
- i-soy sauce - 100 ml;
- umsi omnyama, obomvu kunye noshushu, i-coriander-1 ithisipuni;
- ityuwa, iswekile.
Ukulungiselela
- Inyama ehlanjelwe ihlanjululwa ngeeyure ezingama-4 ngomxube we-soy sauce eneenongo.
- Bilisa i-feces, yikhuphe.
- Iimifuno zinqunywe zibe yimichilo, i-podsalivayut kunye nokuxoka okuncane ngezandla kude kube nokuhlukana kwerayisi.
- Kwioli uchele i-anyanisi kunye negalikhi, ususe, kwaye epanini usasaze inyama yenkomo kunye nefry kuze kube ngumbala.
- Hlanganisa zonke izithako ngeoli ecocekileyo kunye namajusi, ixesha kunye neviniga.
Umvuzo "Olivier" ngenyama
Ukulungiselela isaladi elula ngenyama kunye nekhukhamba ekhethiweyo kunye nokudibanisa imifuno kunye namaqanda abilisiwe, wonke umntu uya kufumana intandokazi "Olivier", engayidingi ukukhangisa. Ehlobo, ukwakhiwa kokutya kunokwandiswa, kufaka i-cucumber encinci kunye ne-fresh, ezo ziza kutshintsha iimpawu zengcamango zesitya ukuze zibe ngcono.
Izithako:
- inyama - 600 g;
- amazambane - 6 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- amaqanda - ama-5 amaqhosha.;
- iigrafu - ibhodlela eli-1;
- ityuwa, i-mayonnaise.
Ukulungiselela
- Ubilise inyama, iitatata, iinqathi, amaqanda.
- Imifuno kunye namaqanda zihlambulukileyo, zinqunywe kwiikhabhi, njengenyama.
- Ixesha lezithako kunye ne-mayonnaise, udibanisa i-peas, ityuwa, i-pepper kunye nokuxuba.