Abantu abaninzi bambiza i- jelly kubanda kwaye ngokuchasene, baxubana phakathi kwabo ngobugcisa bokupheka esi sizini kwizizwana ezahlukileyo, sikhuthaza ukuba sithathe njengesiseko sokupheka i-jelly recipes ngexesha elivavanywayo. Esi sidlo siya kuba sisisiseko esifanelekileyo sokutya kwesidlo okanye ukutya okubanda kakhulu kwimihla ngemihla, ngoko ke ukubeka imali kwixesha kunye nemveliso yenyama, uze uqale ukupheka.
I-recipe ye-Classic ye-jelly evela kwenkomo
Ngaphambili, sele sithethe ngazo iinkalo zokulungiselela i-jelly kwaye kule ngcaciso siye saqonda ukuba i-jelly yangempela iyilungiselelwe yinkomo kuphela. Kuba isidlo sithatha inyama kwithambo, kukubonga ukugaya i-bone collagen mthini kuya kuzinzisa ekupheleni.
Izithako:
- Inkomo yenkomo - 3.4 kg;
- i-anyanisi - 680 g;
- igalikhi - amazinyo ayi-8;
- izaqathe - 320 g;
- amaqabunga ama-laurel - 7 amaqhosha.;
- ipeysi ye pepper - 2 tbsp. iipuni;
- amanzi - 6 ilitha.
Ukulungiselela
Gxuma kwaye umise i-drumstick, yifake embhodweni wamanzi kunye nokushisa okukhulu kuletha umbane kwi-thumba. Ukupheka inyama ngaphandle kwemizuzu engama-5, uze uchithe amanzi, uhlanza i-shin kunye ne-pan, uthele onke ngamanzi amnandi. Inkqubo enjalo elula iza kusinceda sigxothise i-litter engaphezulu kunye nokubonelela ngokucacileyo kwi-jelly.
Gcwalisa inyama ngamanzi amnandi, yishiye ukuze ubilise malunga neyure, ukhuphe ngokukhawuleza nayiphi na ingxolo evela emanzini. Emva kwexesha elifutshane, faka umhluzi wamagqabi e-laurel, pepper kunye nemifuno, kunye ne-garlic cloves kwi-shell. Ukunciphisa ubushushu ubuncinci kwaye ushiye inyama yiliswe ngeeyure ezingama-6. Emva kwexesha elithile, ithole lisuswa kumhluzi, imifuno ikhutshwe, kwaye i-liquid ithotshiwe. Hlukanisa inyama ephazamisayo kwii-fibers uze uyibeke kuyo nayiphi na izitya apho uceba ukuyisebenzisa. Dlulisa inyama yenkomo ngomhluzi ocacileyo uze ufake yonke into efrijini yebusuku okanye ide iqiniseke ngokupheleleyo.
I-recipe yaseRussia ye-jelly - recipe
Nangona kunjalo ukuba ngokwezobuchwepheshe belizwe lokutya i-jelly iyilungiswa ukusuka kwilwanyana kuphela, kwintsika yaseRussia i-recipe iqulethe i-porc claws kunye nemveliso yenyama, njengeendlebe. Enyanisweni, ukongeza ingulube yinto eyongezelelweyo yokuqinisekisa ukuba umhluzi uya kubetha kakuhle, kuba iinkozo kunye neendlebe ziqukethe i-collagen eninzi.
Izithako:
- ingulube shank nge-claw - 1 pc.;
- inyama yenkomo - 1.4 kg;
- Inyama yengulube - 620 g;
- anyanisi - 115 g;
- izaqathe - 65 g;
- peas peas - 1 ithispoon;
- igalikhi - intloko e-1.
Ukulungiselela
Ngaphambi kokupheka, lungiselela inyama kakuhle: hlambulula, uyomile uze uyifake, ukuba kuyimfuneko. Beka zonke iimveliso zenyama kwipuphu enkulu kwaye uthele ngamanzi ukumboza. Lindela ukubilisa kwaye ngokukhawuleza ukunciphisa umsizi obisibisayo obushushu obunokubangela ukuba i-jelly ifufume, ngoko-ke, qiniseka ukuba ayibilise. Ukupheka inyama ngehora, kwaye emva kwexesha wongeza imifuno, i-pepper kunye negarlic echotshoziweyo. Gubungela izitya kunye nekhefu ye-jelly kunye nekhefu uze upheke iiyure ezingama-5. Emva kokuba ixesha lidlulile, ususe kwaye ulahle yonke imifuno, uhlambulule inyama uze udibanise iifiber, kwaye unqande umhluzi. Sasa inyama kwindawo yokutya kwaye uthele umhluzi. Shiya i-jelly yeklasi kubanda uze uqiniswe ngokupheleleyo.
I-recipe ye-jelly ye-Classic ne-gelatin
Izithako:
- inkukhu inyama kwithambo - 1,1 kg;
- anyanisi - 115 g;
- izaqathe - 115 g;
- igalikhi - amazinyo amathathu;
- iqabunga le-laurel - 1 pc.;
- i gelatin iqabunga.
Ukulungiselela
Dlulisa inkukhu ngamanzi ukumboza, ubeke imifuno kunye ne-laurel kwinyama, uze ubeke iyure. Emva kokuphelelwa kwexesha, misela umthamo we-liquide eseleyo kwaye ubale inani elifunekayo le-gelatin kuyo. Dissolve i-gelatin, uwathulule iinkukhu zenkukhu ebumbini kwaye ushiye yonke into ibe nzima.