Isobho seSalmon

Isobho se-salum yebhajethi ayikwazi ukubizwa. Kodwa ngokuqinisekileyo ufanelekile imali esetyenzisiweyo kwaye uyazihlawulela ngeempindezelo kunye nenqabileyo egciniweyo enomdla, onokuyonwabela, ukunika ixesha elincinci lokwenza isidlo esinjalo.

Isobho se-kisiki ye-kisiki evela kwi-salmon - iresiphi kunye nekhefu

Izithako:

• i-salmon fillet - 420 g;
• ukhilimu - 220 ml;
• ushizi owenziwa - 220 g;
• i-ani bulbs - 120 g;
• ii-tuber tubers - 420 g;
• ingcambu yeselmatory (ngokuzithandela) - 60 g;
• amaqabunga ama-laurel - 1-2 pcs.;
• ibhotela - 55 g;
• iziqholo ezinamakha ukuba zikhethe ukusuka - ukunambitha;
• ityuwa inkulu - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• imifuno emitsha - ukunambitha;
• umhlanzi weentlanzi.

Ukulungiselela

Ukulungiselela ukhilimu wesobho we-salmon kwi-salmon, sibeka izilimo eziyizigaxa zezityalo kunye ne-celery izimpande zibe ngamabhodlela ngokubilisa i-fish broth, masibilise kwaye simmer imizuzu eyisixhenxe. Emva koko, yongeza iiflanzi ezinqatyisiweyo zentlanzi, edikiweyo kwi-pan yokutyiwa kunye nebhotela kunye ne-lettuce, anyanisi oqoshiwe kunye ne-karoti, siphosa amaqabunga e-laurel kunye neziqholo ozikhethileyo, ungeze ityuwa ukunambitha uze upheke de kube zonke izixhobo zilungele. Ngoku sibeka i-cheese enyibilikile kwi-pan, uthele kwi-cream kwaye ufudumale, uvuselele, de kube zonke iziqwenga zesezi zihlakazeke.

Sisusa isitya kunye nesobho esilungisiweyo esivela emlilweni, siwabethe izithako nge-blender size sifike ngokumhlophe, sisithulule isitya kwiipiliti kwaye sikhonze, siqhathanise ne-herbs.

Isobho se-lohikate saseFinnish esineklasi kunye nesalmon

Izithako:

Umhluzi:

• amathambo kunye neentloko ze-salum - 950 g;
• amanzi ahlambulukileyo - 2.2 ilitha;
• i-onion bulb - 85 g;
• Iimbini ze-peppercorns eziqholiweyo;
• amagqabi e-laurel - 2 pcs.;

Ukuze isobho se lochiquetto:

• Iipatata eziyi-420 g;
• i-salmon fillet - 320 g;
• ukhilimu - 220 ml;
• iileki - 0,5;
• izaqathe - 70 g;
• iifrigi zetayilitsha entsha - iziqhekeza ezine-4-5;
• ityuwa enkulu - ukunambitha.

Ukulungiselela

Ukulungiselela umhluzi, gcwalisa amathambo eentlanzi kunye neentloko ngamanzi, yongeza iifolo zepepper ecocekileyo kunye amaqabunga amaqabunga kwaye upheke kwimizuzu yokubilisa ngokutsha kwishushu esincinane phantsi kwesiqhekeza iminyaka emashumi amabini anesihlanu. Emva koko, siyicoca umhluzi osuka amathambo uze uyithulule kwi-pan.

Ngoku emva kokupheka komhluzi kwakhona, sibeka kuyo i-diced tuber tubers kunye neengcezu okanye iintlobo zeeqathe kunye nokuphosa amasongo amancinci amancinci. Pheka isobho kwi-softness yazo yonke imifuno yemifuno, uze ungeze iifomthi ze-salmon, uthele kwi-cream uze ungeze izityalo ezicoca. Ukufudumala iziqulatho zepen ukuya kutsho iimpawu zokuqala zokubilisa kwaye ususe emlilweni. Kwimizuzu engamahlanu ukuya kweyishumi umsizi uza kufakwa kwaye uza kulungele ukukhonza.