Uhlobo lwe-espartcito luhlobo olukhethekileyo olubhekwa njengenye yezona zinto zixabisekileyo zendalo yobusi. Yenziwe kwimiba engapheliyo ye-sainfoin, yentsapho yemigqomo. I-Espartzet yenye yezona zinto zihamba phambili kwaye zifunyenwe. Ukuveliswa kwayo kuhluka ngoxhomekeke kwindawo yokukhula kwayo kwaye ingahluka kwi-70-100 kg ngehektare ukuya kwi-400 kg ngehektare.
Isityalo se sainfoin
I-Esparcet ifumaneka kwinqanaba eliphakathi kwinqanaba laseYurophu kunye nezantsi laseSiberia, kwaye lihlonyelwe kwiindawo ezininzi njengesityalo sefowuni. Ikhula emadlelweni, ecaleni kwimijelo yemilambo, kunye nemida yehlathi kunye namahlathi.
Isityalo sineziqhamo ezichanekileyo, amaqabunga anqabileyo. Iintyatyambo zihlobo lwebhathane, umbala obomvu obomvu obomvu, oqokelelwe kwi-brushes edibeneyo, unobumnandi obumnandi. I-sainfoin iqhakaza ngoMeyi-Juni ixesha elide - kwiiveki ezingama-3-4.
Indlela yokunquma ubusi be-siskirt?
Ubusi obuvela kwi-sainfoin bunzima, bubala, bubala obukhanyayo, obonakaliswa ngumnandi, othe wancinci ococekileyo kunye nephunga elikhanyayo elikhumbuza i rose rose. Lobu busuku buhlanjululwa ngokukhawuleza, kwaye ngohlobo olumileyo lubukhulu obumhlophe obunomhlaza obuninzi, obonakala bufana namafutha aphekiweyo. Ngokweentlobo zaso, u-honey ovela kwi-sainfoin uthathwa njengowona unomdla kakhulu. Lobu busuku abukrakra kwaye akayi kushiya i-aftertaste emnandi.
Ukwakhiwa kweMikhemikhali yobusi be-sainfoil
Ukwenziwa kweekhemikhali zolu hlobo lobusi bukhulu kakhulu. Iqukethe inani elikhulu lezinto eziphilayo eziphilayo, i-macro-microelements, i-ascorbic acid, i-carotene, i-rutin, i-enzyme, njl. Ihluke kwezinye iintlobo ze-honey-maltose. Ukungabikho kwe-sucrose njengenxalenye ye-honeyin sainfoin kubonisa ukukhula kwayo.
Iimpawu eziwusizo zokomncuba ocoliweyo
Ubusi ba-Espartian baneendawo ezinokubalulekileyo:
- ku philisa;
- ezichasayo;
- i-antineoplastic;
- antibacterial;
- diaphoretic;
- diuretic;
- vasoconstrictive;
- ukubuyisela, kunye njalo.
Ngeenjongo zokwelapha kunye neprophylactic, kucetyiswa ukuba usebenzise ubusi kwi-sainfoin kabini ngosuku kwi-tablespoon, uchithe ngokukhawuleza emlonyeni.
Ukusetyenziswa kwesosi ye-sainfoil
Ubusi obuhle buya kuba luncedo kwizifo ezahlukeneyo zesisu esiswini ( gastritis , enteritis, colitis, ukuqotshwa, i-dysbiosis, njl.). Inceda ekuphuculeni ukugaya, ukunyusa izinga lokugaya izondlo, ukubuyisela i-microstlora yamathumbu, ukunciphisa umsebenzi wemfihlo wesisu (kunciphisa i-heartburn).
Ubumnandi buchaphazela ubusi be-sardine ekusebenzeni kwenkqubo ye-cardiovascular system. Ngokusetyenziswa rhoqo, kunceda ukuphucula ukujikeleza kwegazi kunye nokuqiniswa kwe-vascular, kunye nokwanda kwe-hemoglobin egazini.
Njengommeli wangaphandle, ubusi obuqhekezayo usetyenziselwa ukuhlanjululwa ngezifo ezivuthayo zomlomo (isifo se-periodontal, stomatitis, gingivitis, njl). Ukwenza oku, ubusi buhlanjululwa ngamanzi afudumele (2 ithisipuni nganye kwiglasi yamanzi).
Ubusi be-Ephardic busebenza kakuhle kwizifo zesifo somzimba. Kwaye kufuneka kusetyenziswe kokubili ngaphakathi nangenxa
Ubusi obusasazekayo buyakwazi ukwandisa ikhono lomzimba nangokwenyama, kuphucula imemori , kuphelisa ukwesaba, kunyusela ukukhusela umzimba.
Ukuchasene nokusetyenziswa kwe-honeyin sainfoin
Akukho zichaso ezichanekileyo ekusebenziseni ubusi obusondelene neenjongo zokwelapha kunye neprophylactic. Nangona kunjalo, ngaphambi kokuba uthathe, kufuneka uqaphele ukuba lo nobusi bubangelwa iimpendulo.