Iklabishi echitshiweyo isitya esihlwabisayo kwaye sinelisayo, esinezitye kwifiber kunye neminyulo eninzi. Sincoma ukuba ufumanise namhlanje indlela yokukhipha iklabishi kwindawo yokupheka ngogonyamelo ngokuchanekileyo nangokuhlwayileyo.
I-recipe yeklabishi echitshiweyo kunye nenyama kwindawo yokupheka
Izithako:
- iklabishi emhlophe - 1 kg;
- I-pulp yenkomo - 400 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- i-oyile yemifino - 4 tbsp. iipuni;
- imifuno emitsha - ukuba ifunwa;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela lo mcobo, thabatha inyama yenkomo, isuse, uyiqhewule, kwaye uyinqumle ibe ngamaqhezu amancinci. Emva koko sidlulisa inyama kumpheki ocinezelayo, uthele amanzi amancinci, wongeze iityuwa ukunambitha, vala isiqhonkco ngokuqinileyo kwaye upheke phantsi kwengcinezelo imizuzu eyi-15. Ekugqibeleni kwexesha, gcoba umxube kwindebe, kwaye ungeze ioli yendalo yemifuno kwinyama, i-anyanisi ecocekileyo kunye nekarrot. Ngoku vala isiqhekeza kwakhona uze ususe iklabishi kwindawo yokupheka ukunyamezela ukuba yonke imifuno ithambile. Sifake isidlo esilungisiwe kwisitya, sifefe iitrobhu size sikhonze kwitafile.
Iklabishi ishicile kwi-cooker
Izithako:
- iklabishi emhlophe - 500 g;
- i-sausages - i-300 g;
- ibhotela - 50 g;
- Umhluzi wenkukhu - 1 into;
- iziqholo.
Ukulungiselela
Iiswisi zigalelwe kwiibonda kunye nombala obomdaka ngaphantsi kompheki wokunyanzeliswa kwixabiso elincinci leoli. Emva koko wongeza zonke ezinye ioli, uxube kwaye usasaze epanini, iklabishi ecocekileyo. Dlulisa umhluzi wenkukhu , ityuwa kunye nepepper ukuze uzonambitha. Sivale isiqhekeza, sizisele ekunyanzelekeni okuphezulu, kwaye sinciphise umlilo kwaye ulungiselele enye imizuzu emithathu. Emva koko ususe ngesitya isitya emlilweni uze unciphise uxinzelelo.
Iklabishi echitshiweyo kwi-cooker "I-Redmond"
Izithako:
- iklabishi ye-sauerkraut-2 kg;
- I-Butter - 2 tbsp. iipuni;
- isinqumelo - ukunambitha;
- Imifuno eluhlaza ngaphandle kwemigodi - 10.
- ibhakoni - 60 g;
- i-bulb - 1 piece;
- iwayini elimhlophe - 500 ml;
- iziqholo.
Ukulungiselela
Sifaka umpheki wokunyamezela emlilweni "ophakathi", uphonsa iqhekeza lebhotela uze ubeke isinqumelo. I-bacon yinqumle ibe yimichilo kunye nefry imizuzu 2-3. Emva koko, yongeza i-cumin kwisikhwama, imbewu ye-caraway, i-anyanisi etyunjiweyo, kwaye uyipheke uze uyihlise. Emva koko ubeke i-sauerkraut edibeneyo, udibanise neoli kunye ne-stew 3 imizuzu. Ekupheleni kokulungiselela, siyityhala kwiwayini elimhlophe, sivale isiqhekeza kwaye silungiselele isidlo imizuzu engama-15 kwixinzelelo "eliphezulu". Ngaphambi kokuba usebenze, uhobise yonke into ngemifuno eluhlaza kunye nemifino.