Kule nqaku, siya kukuxelela ezintathu zokupheka ezahlukeneyo, ngokuqhelekileyo isitya esifanayo. Kuya kuba mfutshane, imvubelo kwaye ilula kwi-kefir inhlama. Yiyiphi iresiphi ozikhethayo. Into ephambili kukuba ekugqibeleni uya kufumana umphumo omuhle, kuba ezi zokupheka sele ziqinisekiswe ngabaphathikazi.
I-recipe ye-pie elula kwi-kefir kunye ne-jam kwi-multivark
Le pie ingabizwa ngokuthi "imizuzu emihlanu", ngenxa yokuba Nazi zonke izithako zixutywe kwaye zibhaka ngaphandle kokuqhaqha, ukusasazeka kunye nezinye iingxaki.
Izithako:
- jam - 375 ml;
- kefir - 375 ml;
- Iqanda - 3 iziqwenga;
- soda - 15 g;
- ushukela - 145 g;
- umgubo - 390 g;
- i-vanillin, i-powder powder , ibhotela.
Ukulungiselela
I-Jam iyinqweneleka ukuba ithathe amnandi kwaye imuncu, umzekelo i-gooseberry okanye iplamu. Songeza i-soda kwaye sidibanise kakuhle. Kule meko, ubunzima buba yintlambo eninzi. Ushukela uphazanyiswe ngamaqanda, songeza i-kefir kwaye ngokuthe ngcembe sifaka umgubo kunye ne-vanillin. Zonke kufuneka zixutywe ngokucokisekileyo, ukwenzela ukuba inhlama ayisebenzisana nezilwanyana. Sifaka i-jam kwintlama ephelileyo kwaye siyixube. Saxuba inkompo yeoli ye-multivark kwaye wathululela intlama. I-pie iphekwe kwimodi ye "Baking" imizuzu engama-45.
Indlela yokupheka ikhekhe nge-raspberry jam kwi-multivark?
Izithako:
- iqanda - 2 iziqwenga;
- imvubelo - 30 g;
- ushukela - 125 g;
- ubisi - 160 ml;
- ioli yohlaza - 55 ml;
- umgubo - 480 g;
- i-breadcrumbs - 75 g;
- i-raspberry i-jam - 200 ml;
- vanillin, ityuwa - i-pinch.
Ukulungiselela
Isidlo sokugcoba ngemfoloko kunye nepuniki yeeshukela, kufuneka ufumane ubuninzi bombane. Ungathabatha imvubelo eyomileyo, kodwa emva koko kathathu ngaphantsi. Dlulisa ubisi olufudumeleyo, wongeza i-180 g yomgubo, umxube ococekileyo, akuyikrele ukuba kulungiswe ngeli nqanaba, ke baya kuchithachitha. Qala kwaye uhlale ushushu ngenxa yemizuzu eyi-15.
Okwangoku, iqanda liqhutywe ibhotela, ityuwa, iswekile kunye ne-vanillin. Sidibanisa ne-opara esondelayo kwaye ngokukhawuleza siwufake umgubo apho, ngexesha ngalinye ukudibanisa kakuhle. Unokugqiba ukuxolela inhlama etafileni, uguqule ngomgubo. Inhlama ayixakekile, ukuba ayinamathele ezandleni zakho, ithetha ukuba ilungile. Siza kubeka kwisitya kwaye sishiye ilixa elifudumeleyo. Emva koko, sidibanisa kwakhona kwaye sihlula kwizabelo ezingalinganiyo ezi-2. Isiqingatha esikhulu sikhonywe kwikhekhe ephathekayo kwaye sifakwe kwisitya se-multivarker ukwenzela ukuba sikhuphuke kwiindonga. IJam ixutywe kunye neentlanzi kwaye ithululelwe kwintlama. Abaqhiqiza baya kuthatha umswakama ongaphezulu kwaye abayi kuvunyelwa ukuhamba. Iingcambu zihlanganiswe ngaphakathi nge-jam. Kwaye ngoku uqhube inxalenye encinci yentlama kwaye ugubungele ikhekhe, udibanise nomgca ongaphantsi kweenxa zonke. Njengokuzaliswa, ungongeza kwi-quark ne-cottage cheese. Sipheka i-pie kwimodi ye "Baking" ngeyure eli-1. Imizuzu engama-20 ngaphambi kokuba ukulungele ukuguqulwa, ukwenzela ukuba inxalenye ephezulu inqabile.
Ikhekhe le-sandwiti evuyiweyo nejam kwi-multivark
Izithako:
- ibhotela - 205 g;
- iqanda - 2 iziqwenga;
- ushukela - 115 g;
- umgubo - 315 g;
- i-powder baking-15 g;
- jam - 200 g;
- isitashi - 50 g;
- ijusi lemon - 20 ml;
- vanillin.
Ukulungiselela
Ukuhluma uhlaza kunye nokuxuba kunye ne-baking powder kunye ne-vanillin. I-oyile ngaphambi kokupheka kungcono ukunqanda, okanye, okanye ukupholisa kakuhle. Umsebenzi wethu kukugaya ioli ngela okanye kwi-grater, ukuba iqhwa. Oku kunokwenza kube lula ukugaya ngomgubo ube ngumbumba. Indlela elula ukuyenza ngezandla zakho. I-oyile, ngokusemgangathweni, inokuthi ithathe indawo yelgargarine enhle. Amaqanda abethwa ngoshukela, engeza ijusi ye-lemon kwaye uyithumele kwibhotela ye-bhotela, xuba kakuhle, ukuba ibambe