Isondlo esinomsoco, esilungileyo kunye nesiphunga, inyama iphekwe ngamakhowe kwi- sauce encinci . Unokonwabela i-tastey dishy ye-dish kunye nenqaku le-mushroom kwifomu yalo ecocekileyo okanye udibanise kunye neqoqo elongezelelweyo lezonongo.
Utywala ngamakhowe kwi-ukhilimu omuncu
Izithako:
- i-veal okanye ingulube - 750 g;
- i-anyanisi - 120 g;
- ii-mushroom - 450 g;
- ukhilimu omuncu kunye nomxholo weoli u-20-25% - 260 g;
- ibhotela - 100 g;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- umxube wepilisi yomhlaba - ukunambitha;
- ityuwa.
Ukulungiselela
Ukucima ngama-mushroom ngo-ukhilimu omuncu, unokuthatha nayiphi na inyama, kodwa ukhetho olungcono luya kuba yinyama yengulube okanye i-veal. Ngoko ke, sihlamba kakuhle emanzini abandayo, sisuse umile kwaye usike kwiibhloko kunye nobukhulu obungaphezulu kweesentimitha ezimbini nesigamu. I-anyanisi kunye ne-karoti zihlanjululwa kwaye zihlanjwe ngamabhontshi okanye ii-cubes kunye neentlobo, ngokulandelanayo.
Inyama kunye nemifuno gazinga kwiipaneli ezimbini ezahlukeneyo kwibhotela ebonakalayo kuze kube yilapho ibhonkceza, kwaye idibene ndawonye kwenye yazo. Kulapho siphinde sibeke ama-mushroom, ahlambuluke ngaphambili kwaye anqunyulwe kwiigumbi, kwaye gawule yonke into, evuselela, imizuzu elishumi. Emva kwexesha usebenzise isitya ngesityuwa, umhlabathi ngomxube wepelepele, wongeza ezinye iziqholo ekukhethiweyo kwakho kunye nokutya, kwaye usasaze ukhilimu omuncu. Gubungela zonke izinto ezilungileyo, gubungela i-pan yocingo kunye nesiqhekeza, ukunciphisa ubunzima bomlilo ubuncinci. Siya kudla inyama kunye nama-mushroom ngo-ukhilimu omuncu kwiminitha engamashumi amabini ukuya kumashumi amathathu.
Inyama enee-porcini amakhowe kwi-sauce emuncu i-oven-recipe
Izithako:
- I-pulp yengulube okanye i-veal - 750 g;
- i-anyanisi - 150 g;
- amakhowe amhlophe (amatsha) - 350 g;
- ukhilimu omuncu - 250 g;
- ioli yohlaza - 100 ml;
- iqanda - 1 iqhekeza;
- ushizi onzima - 75 g;
- iziqholo ozikhethileyo kunye nentle;
- umthunzi omnyama;
- ityuwa.
Ukulungiselela
Ukuze silungiselele isidlo, siqala ukuhlamba iimakhowa ezimhlophe, sizitshise, zizalise ngamanzi anosawoti kwaye ubilise imizuzu elineshumi, uze ungene kwi-colander uze uyikhuphe.
Okwangoku, inyama ehlanjweyo yomiswe iinqununu malunga nesentimitha enye nesigxina kwaye ibethwe nge hammer ekhishini, igubungele ifilimu yokutya. Emva koko umdaka inyama ye-oli kwi-oyile elishisayo ukusuka kumacala amabini kwaye uyibeke phantsi kwefomily oil for baking. Ekupheleni kwefrying, kufuneka siphumelele inyama ngetyuwa, umsila omnyama omnyama kunye neziqholo ezifunwayo.
Siyicocekile, khanyisa i-semicircle kwaye uyifume kwioli yomsindisi ovuthayo kuze kube yinto ecacileyo ye-anyanisi, uze ubeke ama-mushroom kwaye ubeke emlilweni ophakathi komzuzu imizuzu elishumi. Ekupheleni kokwanda kwe-prisalivayem ubukhulu be-mushroom, kwakunye nokucoca ngepepper kunye neziqholo. Hlalisa ama-mushroom ngee-anyanisi efomini kwenyama evela phezulu kwaye uthele umxube wamaqanda atyhukileyo, ukhilimu omuncu, ushizi ogayiweyo, otyongwe ngetyuwa, pepper kunye neziqholo ezifunwayo.
Beka isitya kunye nesitya kwisitishi esiphezulu esiphezulu kwimizuzu eyi-185 ukuya kwimashumi emashumi amathathu ukuya kwimizuzu emithathu okanye kude kube nombala oyifunayo.
Xa ukhonza, unokuyihobisa isidlo ngamacembe aluhlaza.
Inyama kunye nama-mushroom kwi-cream ekrakra kwi-multivariate - recipe
Izithako:
- I-pulp yengulube okanye i-veal - 550 g;
- i-anyanisi - 175 g;
- nawaphi ama-mushroom - 250 g;
- ukhilimu omuncu - 150 g;
- ibhotela - 50 g;
- amanzi e-carbonate - 200 ml;
- umgubo - 50 g;
- iziqholo ozikhethileyo kunye nentle;
- iqabunga la
- umthunzi omnyama;
- ityuwa.
Ukulungiselela
Geza iifotyi kunye ne-anyanisi etyunjiweyo, i-weave, ivuselela, ebhokisini elityhutyhileyo, ukhethe "I-Hot," "Bake" okanye "Bake". Ukuhlanjululwa kwenyama kunye nomileyo kunqunyulwa kwincinci ye-brusochki encinci, siyabaphuza ngetyuwa, umsila omnyama omhlaba, uthele ngomgubo uze udibanise kakuhle. Yongeza isiseko seenyama kuma-mushroom othosiweyo kunye anyanisi kwaye umele ngendlela efanayo kuze kube ngunobumba. Bese ukongeza ukhilimu omuncu, uthele kwi-soda amanzi, yongeza ityuwa kunye neenununu ukula, uphonsa iqabunga le-laurel, tshintsha ifowuni "Ukucima" imodeli uze ulungiselele isidlo imizuzu engamashumi amathathu ukuya kwamashumi amane.