Esi sityalo sonyaka senyuka ngegama elingaqhelekanga likaMomordica lingowomndeni wempuphu. Ikhula kumayeza asezantsi-mpuma ye-Asia. Ukufana okufana ne-fetus - i-oval evalled berry ehlangene - iMomordica ibizwa ngokuba yi-Indian cucumber. Iintlobo ezingavamile kunye neentlobo ezingapheliyo zityalo zenza ukuba zizithande ngabalimi abaninzi kunye nabafowuni. Ikhulile emhlabathini ovulekile, kunye namabharkoni, ngenjongo yokuzibongela, ityalwe kufuphi neendonga, izicingo, iiplanga. Abaninzi abafuni ukutya iziqhamo zayo ezinomsola, zikhumbuza incamango yecungu elivuthiweyo. Ngenxa yoko igama lakhe lesibili liyintlungu embi. I-oblong enezibhokhwe, isiqhamo sitshintshile, sitshintshile i-orange ekhanyayo. Ukuvuthwa ngokupheleleyo, iqhuma kwaye ijika ibe ngamalungu amaninzi - i-red pericarp emnyama, ngaphakathi apho kukho imbewu. Ukuba esi sityalo sinomdla kuwe, sihlala sifunde ukuba sifunde iimpawu zendlela yokukhulisa i-momordica. Ngokuqhelekileyo, oku akunzima, kodwa kukho ubuqhetseba, kuba i-cucumber yaseNdiya ineengcambu ezisenzantsi.
UMomordika: njani ukutshala?
Xa ukhetha indlela enjalo yokuvelisa i-momordica, njengoko ikhula kwimbewu, ukuhlwayelwa kwenziwa ngasekupheleni kweKwindla - ekuqaleni kuka-Epreli kwiikomityi ze-peat-humic. Imbewu ichitheka ngeeyure eziliqela kwisisombululo se-potassium permanganate, esingabachaphazeli nje kuphela, kodwa sinceda ukukhula ngokukhawuleza. Emva kokwenza umhlaba kumhlaba we-1.5 cm kunye nokuphuziswa ngamanzi, imbewu ibanjwe kwimbambo, ihlanganiswe kwaye ihlanganiswe kancane. Gcina izitya kunye neendawo ezizayo kwindawo efudumeleyo (+ 20 + 22 ° C), ngaphandle kwemida. Ukunkcenkceshela kufanele kwenziwe kwintsuku ezimbini. I-Momordica ityala izityalo kwiipopolo ezinkulu kufuneka zenziwe xa ukuphakama kwesi sityalo kufinyelela kuma-20-25 cm. Ngomhla kaMeyi, intlungu enomvalo ityalwe kwindawo engapheliyo, igcine isitya sobumba.
Ngokumalunga nendlela yokutshala iMamordica kunye nezicucu, zinqunywe ukusuka kumgangatho wezityalo ukwenzela ukuba kukho amaphepha ama-2 nganye. Izicucu kufuneka zixutywe kumxube wehlabathi kunye nepeat okanye zifakwe emanzini (+ 25 ° C). Emva kweeveki ezi-4 ukuya ku-5 iinqunqa apho izimpande ziya kubonakala zingatyalwa kwindawo evulekile kwicala lasezantsi okanye langasentshonalanga, apho ilanga liyakwanela khona. Ukuba isimo sezulu sisimo somoya kwaye sipholile, kungcono ukumboza isityalo kunye nefilimu okanye ibhotile.
UMomordika: ukulima nokunyamekela
Into ebalulekileyo ekunyamekeleni le creeper iyondla kwaye ithambisa. Oku kulandelayo kufuneka kwenziwe rhoqo, ngokukodwa ngexesha lokulima. Kwakhona, iMomordica "yenza" iimfuno eziphezulu ekuveleni komhlaba. Ngoko ke, xa ulungiselela i-substrate ngexesha lokutshala kuhle ukudibanisa i-humus, kwaye ngexesha lokukhula kunye nokuvuthwa kwezityalo ukwenza izichumisi ezinzima kwiveki nganye. Ukuba ufuna ukufumana isivuno esihle kuMamordica, ukunyamekela kufuneka kubandakanye ukusoka kweehlumela ezisecaleni. Ukukhuthaza iziqhamo zase-ovary ekhaya, apho kungekho zinambuzane, impova evela kwiintyatyambo zesilisa kufuneka idluliselwe kwabasetyhini ngokusebenzisa i-cotton swab.
Gwema ukususa iingcambu, njengoko inkqubo yeengcambu ezingaphili kakuhle zeCucumber i-Indiya iya kubangela ukuba buthathaka. Musa ukulibala,
Ukuze izidlo ezinamathengi ziqokelele isiqhamo seentsuku eziyi-8 ukuya ku-10, asinayo into enomvandalo. Gcina ukhumbule ukuba ukuvuselela i-fruit, iziqhamo kufuneka zivunwe. Zigcinwa kwiqondo lokushisa lika-11-13 ° C. Ngaphandle koko, iziqhamo zivuthiwe kwaye ziqhekeke.
Ukulandela iziphakamiso zokuhlwayela i-momordica, ukukhula kunye nokunyamekela kuyo kukunceda ukuba ukhule esi sityalo esingavamile kwaye ujongane neziqhamo zaso.