Isiphuzo esimnandi, esiqabulayo nokuphulukisa esibizwa ngokuthi itiye sithandwa ngabantu abayizigidi zabantu, kodwa ngamanye amaxesha i-tea exocekileyo yezinye ii-connoisseurs yayo iphelela ngeengxaki ezincinci ezinjengeempahla ezimhlophe zekhephu. Amatanki amnyama, avela kumaqabunga esi sityalo, akwazi ukuzinzima kwiimpawu, obangela ukubonakala koqhawulo olubomvu. Sincoma ukuba ungenzi ukuphelelwa lithemba kwiimeko ezinjalo, kodwa ukuvavanya kwindlela yokuziphatha efanelekileyo kakhulu indlela yokususa amacwecwe avela itiye kwiikhati , iifestile zeebhatyisi, iingubo, iipatethi okanye i-upholstery. Ngokuqhelekileyo ziphumelele kunokuba zisetyenziselwe ukukhutshwa kwebala elibizayo lokuveliswa kwamanye amazwe.
Ungasususa njani ibala elivela eti?
- Kuninzi kwiindlela ezininzi ezifanayo zokupheka eziyimphambili eyona nto isillycerin. Ngokomzekelo, zama ukudibanisa iipunipoli ezimbini zelo lungiselelo nge-0.5 teaspoon ye-ammonia uze udibanise kwisisombululo esiphumela nge-tampon. Emva koko usule indawo engcolileyo kunye nemveliso kwaye uhlambe iimpahla kumanzi acocekileyo.
- Indlela eqhelekileyo, indlela yokwenza amabala amnyama ngeayimpahla emhlophe, yi-recipe usebenzisa i-gruel esuka kwi-glycerin kunye netyuwa. Le mveliso inokutshabalalisa iindawo ezingcolileyo, kodwa kufuneka zisetyenziswe ngokucophelela. I-Gruel ayifuni ukuba igcinwe phezu komphezulu wexesha elide kakhulu, ngokukhawuleza ukuba inkqubo yokucoca iphelile, ngokukhawuleza uhlambe iimpahla kwiimeko eziqhelekileyo.
- Kwimeko enzima kakhulu ukucocwa kwamabala andala. Thatha iipuni-2 ze-citric acid kunye ne-spoonful ye-oxalic acid, uze uchithe ezi zi-reagents kwi-1 iglasi yamanzi. Dampen isiponongo kwisisombululo esiphumelayo kwaye usule indawo yengxaki kwiingubo zakho, ekupheleni kwezinto ezihlambulukileyo ofuna ukuhlamba.
- Ukuba akukho nto inceda, ngamanye amaxesha iindawo zokubeka ingozi ekusebenziseni i-chlorine. Hayi, kodwa kungcono ukuba ungayisebenzisi kwizinto ezincinci okanye uboya, mhlawumbi unokuba nomgodi endaweni yengcolileyo.
- Isisombululo se-spoonful ye-ammonia kwi-litre yamanzi sinokukuhlambulula izinto ezonakalisiweyo, zichithe i-tea. Kubalulekile ukubeka i-napkin ecocekileyo esuka ngaphantsi, kwaye uhlambulule iipongue ezingcolileyo nge siponti ngaphezulu. Kwenzeka ukuba emva kolu hlobo, indlela yokususa ityala kwi-teyi, kwi-sweatshi emhlophe okanye i-shirt, zihlala zincinci ezincinci zokuhlala. Ziyakususwa ngesisombululo se-10% se-citric acid, ilandelwe ngokuhlanjululwa emva kwemizuzu eyi-15 emanzini alula.