Izondlo zicebisa ukuba zibandakanye ekudleni izitya zokutshisa zokuqala. Yaye xa usukhatywe iisobho eziqhelekileyo, sincoma isobho lokupheka kunye ne-prawns. Izinketho ezininzi ezinomdla kulo mhluzi ulinde apha ngezantsi.
Iresiphi yesobho se-shrimp
Izithako:
- amazambane - 250 g;
- ushizi - 200 g;
- i-shrimps eziqingqiweyo eziqingqiweyo - 250 g;
- - 0,5 tsp.
- umsila omnyama, ityuwa - ukunambitha.
Ukulungiselela
Iifatate ezipotyiweyo zigalelwe iziqhekeza ezingenasiphelo kwaye ubilise uze uphekwe. Emva koko siyifake kwisitya se-blender kwaye siyiphendule sibe ngamazambane . Emva koko, siyibuyisela emanzini apho yaphulwa khona. Gxotha kwiimeko ezihambelanayo, zizise kwi-thumba uze uthule i-shrimp ehlutshiwe. Kwakhona, yizisa kwimilenze. Ufake ushizi kwi-grater enkulu uze uwafake kwisobho, upheke ekushiseni okuphantsi kuze kube yilapho ushizi luphela. Yongeza iziqholo, ityuwa kwaye, ukuba ifunwa, imifino eluhlaza. Isobho se-Cheese ne prawns silungile!
Umququ weMbewu kunye nePrawns
Izithako:
- Ingqolowa yamathanga - 1 inako (340 g);
- umgubo - 2 tbsp. iipuni;
- ibhotela - 50 g;
- ubisi - 400 ml;
- i-shrimp ehlutshiwe - 300 g;
- ityuwa, imifino etywekileyo - ukunambitha.
Ukulungiselela
Ngommbila ukucoca umbane kunye nokusebenzisa i-blender ukuguqula imbewu kwi-puree. Yifake epanini, yongeza ii-0.5 ilitha zamanzi uze ubilise. Kwisitya esinokutshiza ngokucoca ufulawa kunye nebhotile ecibilikiweyo, evuselela rhoqo. Yongeza ubisi obushushu, udibanise uze ufike esibilweni. Phalala okuqukethwe ngaphakathi epeni kunye nommbila, uvuselele, upheke malunga nemizuzu engama-10. Emva koko, faka i-shrimps ehlutshiwe, ityuwa kunye neenongo zokunambitha. Pheka uze ulungele i-shrimp. Isobho se-Corn-cream nge prawns sidibaniswe ngokugqithisileyo kunye neentambo ezivela kwizonka ezimhlophe.
Isobho sekhisi ye-pumpkin ne-shrimps
Izithako:
- I-pulp yamathanga - 0.5 kg;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- ukhilimu we-10% we-fat content - 150 ml;
- ioli yohlaza - 20 ml;
- ityuwa, umsila omnyama - ukunambitha;
- i-shrimp ehlutshiwe - 200 g.
Ukulungiselela
Cima iitapile kunye neengqayi zengqayi, ubilise kude kube yilungele. I-anyanisi eqoshiwe kunye neekroti, ezigayiweyo kwi-grater, gazinga kwioli yezityalo. Sidibanisa yonke imifuno kwaye sincedwa yi-blender sibaphendulela kwi-puree. Siyifake epanini kwaye ungeze ukhilimu, ufudumise isobho, kodwa ungayifaki kwimilenze, ityuwa kunye nepepper ukuze ulase. Ubuninzi besobho bulawulwa ngokuzimeleyo: ukuba ufuna amanzi amaninzi, unokongeza ukhilimu. Sibeka imbiza ebilisiwe kwisobho kwaye sikhonze etafileni.
Isobho seTatato kunye neendonga
Izithako:
- i-tomato puree - 150 g;
- ijusi yetamatato - 400 g;
- amanzi - 700 ml;
- i-anyanisi - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi (stem) - 2 pcs;
- ioli yomnquma - 2 tbsp. iipuni;
- i-dill, i-basil - ukunambitha;
- i-shrimp - 400 g;
- ityuwa, pepper, iqabunga le-bay - ukunambitha.
Ukulungiselela
I-anyanisi eluhlaza kunye nesiliva esidliwayo kwioli yeoli. Yongeza i-puree ye-tomato, ijusi, amanzi, i-leaf leaf, ityuwa kunye nopeleya ukunambitha. Umlilo unciphisa kwaye ubilise umxube malunga nemizuzu engama-15. Usebenzisa i-blender, vula isobho kwi-puree. Yongeza i-prawns kuyo kwaye upheke enye imizuzu emi-5-7.