Ukunqongophala kwesibindi - iresiphi

Zonke izakhiwo ezincedo zesibindi ziye zaziwa ixesha elide. Ngako oko, ukubandakanya ekudleni kwentsapho yakho - umsebenzi wokuqala wobaphi na umamkeli. Kanye kunye nokutshisa okuqhelekileyo kunye nokucima kukhona enye indlela engathandekiyo yokuyilungisa - ipheka isiphumo esimnandi sesibindi. Zininzi zezi zokupheka esiza kunika ngezansi kwimiba yethu.

I-fover-pâté eyenziwe ekhaya-ne-bhotela-iresiphi yenkuku yesibindi

Izithako:

• inkukhu yenkukhu - 550 g;
• I-Butter - 60 g;
• izaqathe - 90 g;
• i-anyanisi - 120 g;
• amanzi ahlambulukileyo - 250 ml;
• ityuwa;
• umnyama omnyama - i-pinch 2-3;
• Laurushka - 2 amaqabunga;
• ioli engcoliyo yemifuno.

Ukulungiselela

I-Peel uze uthathe iinqunci zesiqingatha okanye ii-cubes anyanisi kunye ne-pawn kwi-pan yokupanda kunye neoli ecocekileyo. Kwimizuzu emihlanu sifaka iinqwelo ezicwebileyo ezidibeneyo kwaye siza kusasa ngexesha elifanayo kunye no-anyanisi. Ngoku ubeka i-pre-washed thoroughly nge-isibindi, fry eminye imizuzu embalwa, uze uthele emanzini abilisiwe, ungeze ityuwa ukunambitha, umsi womnyama omnyama uze uphonse amaqabunga omlambo, ugubungele i-pan yokufumba kunye nesigqubuthelo uze ulinganise okubhaliweyo ngomlilo olinganiselayo imizuzu engamashumi amathathu. Emva koko, siyakubhuqa isibindi kunye nemifuno enye imizuzu elishumi sele ingenaso isiqhekeza, uze uvumeleke ukupholisa ngokupheleleyo, ususe amaqabunga e-laurel, engeza ibhotela ebomvu kwaye ujike ubunzima kunye ne-blender ukuya kufana.

I-Recipe yokupheka isibindi sepate kunye ne-pepper kunye ne-eggplant ehovini

Izithako:

• nesibindi - 370 g;
• isitshalo seqanda - 200-250 g;
• Ipepper yaseBulgaria - 145 g;
• i-anyanisi - 170 g;
• igalikhi - amazinyo 3-4;
• ibhotela - 65 g;
• ioli ecocekileyo yemifuno - 75 ml;
• ityuwa;
• imifuno emitsha;
• umxube we pepper.

Ukulungiselela

Sihlambulula imifuno ehlanjwe, sinqunyulwe kwiinqwelo ezine okanye ezintandathu kwaye siwafaka kwisitya sokupheka okanye kwi-tray baking. Kulapho siphinde sithume amazinyo ahlambulukileyo kwaye ahlambuluke kwaye azinqande izibindi. Sifaka isikhunta kunye nezithako ezilungiselelwe kwi-oven, zifudumala ukuya kuma-degrees angu-220 ngamashumi amabini anesihlanu ngaphambi kwemizuzu. Emva kokuba isitshalo seqanda silungele ukukrazula i-peel, ukuba kuyimfuneko, siyaqhubeka sigawula, kunye kunye nezinye izithako sizitshintsha nge-blender kwi-puree. Ngoku kongeza ibhotela epholileyo, iitrob ezityhutyhileyo, ityuwa kunye nomthunzi omnyama womhlaba uze uphinde ujike umxube nge-blender kude kube kulandelelaniswa kwe-paste.

I-pate yesibindi-iresiphi kunye nama-mushroom kunye ne-bacon

Izithako:

• nesibindi - 340 g;
• Amakhowa amasha - 220 g;
• izaqathe - 115 g;
• anyanisi - 115 g;
• igalikhi - amazinyo 3-4;
• isinqumelo - 160 g;
• ioli;
• ityuwa;
• i-laurel - 1-2 amaqabunga;
• umgangatho womhlaba;
• umsi womhlaba wonke;
• umnyama omnyama.

Ukulungiselela

Kwi-pan ephosiweyo okanye i-kazanke sishushu i-oli ecocekileyo, siyinqumle iincinci ezincinci zesilonda kunye nesibindi sokuhlamba kuqala. Kulapho sithumela kwakhona i-anyanisi ehlutshiwe kunye ne-garlic, kunye nee-karoti kunye nama-mushroom. Fry iziqulatho zeesitya imizuzu emininzi ekushiseni okuphezulu, uze udibanise isitya kunye nesibhambathiso uze uhlale phezu kokushisa okumodareyitha de kube zonke izithako zincinci. Imizuzu emihlanu ngaphambi kokuphela kwenkqubo yokucima, yongeza ityuwa, amaqabunga ama-laurel, i-nutmeg yomhlaba, kunye nompompo omnyama kunye onomnandi.

Emva kokupholisa, gaya izinto kunye ne-blender okanye uvumele ukuba udlule kwi-grinder yenyama kangangexesha, emva kokususa amaqabunga e-laurel.