Ngaba uyazi ukuba iibhedi zasemadini zifudumele? Ukufudumala kuthiwa imibhede, eyenziwa ngomgaqo we-compost, ngenxa yoko kuphuma ukutshatyalaliswa kokushisa okusetyenzwayo, ngoko ukushisa kule bhedlele ngu-2-3 ° C ngaphezu kweqondo lokushisa lomhlaba ojikelezayo, ngoko ke ungatshala izityalo ngokukhawuleza kwaye uvuthwe iziqhamo kuwo phambili. Ukudala imibhede efudumele enye kufuneka isebenze kakuhle kanye, kwaye igcine nje ukugcina inzala yabo ngokumane yongeze nayiphi na ingcola ephuma kwididi ngaphakathi kweebhedi kulo lonke ixesha.
Indlela yokwenza umyezo ofudumele ngezandla zakho?
Qala ukudala iqhosha elifudumele ekwindla. Ukulandelelana kwendalo yakhe kulandelayo:
- Ngendawo ekhanyayo, sidinga umsele: ubunzulu bubungama-40-50 cm, ububanzi abukho ngaphantsi kwama-40 cm, ubude bungabonakaliyo okanye senza ibhokisi enziwe nayiphi na into efana nemilinganiselo efanayo.
- Sigcwalisa umsele okanye ibhokisi: ezantsi zibeka amasebe ngokuthe ngqo, ngoko-ke iziqwenga ezibolileyo, phezulu-eziphilayo, ngokuchanekileyo okanye ngokuxuba ngokuxuba i-carbon ne-nitrogen. Kwi-carbon layer ungabeka iphepha, amaqabunga owomileyo, iintambo ze-sunflower ezichotshoziweyo, i-sawdust, izambatho zendalo, njl., Kunye ne-nitrogen - utshani, iifatata, i-waste, ukutya kwenkunkuma. Ungasebenzisa nayiphi na into eya kubola kwaye inike ubushushu, ngelixa uthulula zonke i-lime okanye umlotha.
- Uluhlu lokugcina (organic) luthululelwa ngamalungiselelo e-biologic compost, njenge "Radiance" okanye "Baikal".
- Sibeka iindawo ngokulula.
- Ukongezwa okongeziweyo komhlaba, sibeka phezulu kwi-humus ( umquba ) okanye izinto zokuphahla (ifilimu emnyama).
- Malunga neveki, xa ubushushu bomhlaba ebhedeni buba malunga ne-25 ° C, siyawuzalisa ngomhlaba ovuthiweyo okanye umxube we-compost kunye nomhlaba kwisayithi. Uluhlu kufuneka lube ngaphantsi kwama-20-30 cm.
- Sifaka iilbusi kunye nemibhede ukuze sibambe umbandela womhlaba ngaphakathi kwinqanaba elifudumeleyo kwaye usikhusele kumkhula.
- Xa wakha ingadi efudumeleyo, awukwazi ukusebenzisa izinto eziprintiweyo zamaphepha (amaphephandaba kunye namaphephancwadi) kunye neentonga zezetamatati, iitapile kunye namakhukhamba.
Yintoni enokutyalelwa kwimibhede efudumeleyo?
Iibhedi ezinjalo zifanelekile ukutyala:
- nayiphi na imifuno (ukhukhamba, utamatisi, i-zucchini, njl);
- berry ehlahleni;
- imithi yezithelo.
Iinzuzo zamabhedi afudumeleyo
- umhlaba uvuselela ngaphambili;
- Uluhlu oluvundileyo luhlala lubunwe kwaye luvutha, oluvumela ukutshala kwangaphambili;
- zigcine zisindiswe kwiindalo zegadi.
Siyabulela kuzo zonke ezi nzuzo zeemibhede ezifudumeleyo, ukusetyenziswa kwazo kukunceda ufumane ukuvuna kwangaphambili.