Abaninzi bafuna ukusebenzisa i- laxatives yokulahleka kwesisindo . Ngoko ke, mhlawumbi, ityuwa kaGlauber yokulahlekelwa isisindo iyanqandwa. Le nkunkuma yamandla enamandla, enesiphumo esinamandla. Ekuqaleni, isetyenziselwa kwizifo zesibindi, ngenxa yokuba isisombululo se-Glauber sesetyu siphucula kakuhle i-toxins.
Ityuwa kaGlauber yokulahleka kwesisindo?
Ngokwezixhobo zayo zetyuwa ye-glauber yilexative enamandla kakhulu. Kanye kunye nemfesi, iyakwazi ukuhlamba kude ne-anti-time-contaminants, slags kunye ne-toxins. Ziyakhelwe ngenxa yobuninzi bokutya kokulondolozwa, idayi, enye "i-chemistry" kunye notywala. Nangona kunjalo, ukuba awukuthandi konke oku kwaye uneminyaka yakho engaphantsi kweminyaka engama-30, kunokwenzeka ukuba awuyidingi kangcono into yokucoca. Ukongezelela, oku kucacileyo kungeyona ingxaki yobunzima obukhulu.
Ngokuqinisekileyo, ukucoceka amathumbu e-toxin akuyi kubuhlungu. Kodwa ngaba kulungile ukuba ulindele ukulahlekelwa kwesisindo? Izilwanyana eziza kuphuma emva kokuthatha ityuwa kaGlauber, kunye ne-liquid, kwaye iya kwenza konke ukulahleka kwakho kwesisindo. Kule meko, onke amanqatha asemzimbeni wakho, akayi kuhamba naphi na. Sebenzisa le ncawa yetyuwa yinto enentsingiselo kuphela njengenyathelo lokuqala ngaphambi kokutya okufanelekileyo okanye ukutya okunciphisa umzimba.
Ikhosi yeetyuwa ye-glauber ihlala iintsuku ezintathu, apho kungavunyelwe khona konke, kwaye le nto inika umlinganiselo omncinci wokulahlekelwa kwesisindo. Kodwa kufuneka ubuyele ngendlela eqhelekileyo yobomi, ukuba iimali zakho zibuya njani ngokukhawuleza.
Abantu abaninzi bacinga ngendlela yokutshintsha ityuwa kaGlauber, kodwa intsingiselo yalo mbandela ayitshintshi. Ukuthatha i-laxative kunciphisa isisindo kuphela ngenxa yokuphuma kwesitulo, kwaye ekubeni udla imihla ngemihla, baqokelela rhoqo. Akufanele ulindele ukuba i-laxative izakukunciphisa ama-deposits deposits.
Indlela yokusebenzisa ityuwa ye-Glauber yokulahleka kwesisindo?
Abaxhasi balowo mzimba bahlanjululwa bayacetyiswa ukuba bawuqale ngosuku, xa kungekho mfuneko yokuhamba naphi na, ekuseni, kwisisu esingenalutho. I-spoonful yetyuwa iyachithwa kwiglasi yamanzi afudumele kwaye inxiliswe ngexesha elinye.
Kufuneka kuthathelwe ingqalelo ukuba oku kuthetha ukukhokelela ekudambisweni komzimba, oko kuthetha ukuba kuyimfuneko ukusela ubuncinane ii-2-3 ilitha zamanzi okanye i-citrus juices. Unako ukusela isahlulo seyure emva kokuthabatha ityuwa. Ngendlela, kukho kule mihla elandelayo kunye neentsuku ezimbini ezilandelayo azicetyiswa.
Ngaphambi kokulala, abaxhasi bezobugcisa bayacetyiswa ukuba benze i-enema ehlambulukileyo yamatitha amabini wamanzi kunye nejusi ye-lemon yonke.
Iintsuku ezimbini ezalandelayo kufuneka ziqhubeke kwilizwe elifanayo, kwaye kuphela ngosuku lwesine ungazisa ukutya okulula ekudleni.