Ukuze unciphise imiphumo yokutshiswa, kufuneka ufumane imigaqo ethile yokuncedisa okokuqala ukulimala kokushisa ngaphambi kokubonelelwa ngonyango lwezonyango, kunye neendlela zokuphatha ukutshisa, ezinceda ukukhawuleza ukuphilisa.
Ukunyangwa kwamafutha okushisa
Kukho imingcipheko kwonyango lokutshisa kwe-thermal ekhaya. Ngoko, awukwazi ukuya esibhedlele ukuba:
- iqondo lokutshisa kwe-thermal lucala (1 okanye 2), ngaphandle kokulimala kwiindawo ezinzulu zolusu;
- Ukutshiswa ku malunga ne-1% yobukhulu bomzimba - loo ndawo iyalingana nokulingana nobukhulu besandla;
- indawo yokutshisa enkulu njengesundu - kungekhona umntu, kungekhona unyawo okanye isandla;
- Inxeba elitshisayo alivumi, akukho ukuxhaswa kunye nokubomvu kwimiba yesilonda.
Kuzo zonke ezinye iimeko kukho imfuneko ukubonisana nogqirha ukuze ugweme ukuphuhliswa kwesifo sokutshatyalaliswa kwesilonda, ukutshatyalaliswa kobuhlwempu kwiindawo ezihamba phambili zomzimba.
Ukunyanga okuphumelelayo kokutshiswa kwe-3 kunye neyesi-4 kwizinga ezininzi kuxhomekeka kwindlela ekukhawuleza ngayo ukufumana unyango olufanelekileyo.
Ukuthatha xa ufumana ukutshisa okufudumeleyo kufuneka uququzelele:
- Qinisekisa ukufikelela okuvulelekileyo kwindawo yokulimala. Ukuba iingubo zinamathele elukhumbeni, awukwazi ukumbamba.
- Beka indawo ebhakiweyo phantsi komlambo wamanzi apholileyo okupholileyo imizuzu eyi-15. Musa ukupholisa ukupholisa, njengoko ulusu luba lukhuni ngakumbi xa lushisa.
- Ukuba ukutshiswa kuhambelana kuphela ngokuhlawulelwa ngaphandle kokutshatyalaliswa (ukushisa kwe-1st degree), sebenzisa ukhilimu, i-gel okanye i-ointment esekelwe kwi-panthenol.
- Ukugqithisa okunzima ngakumbi kunye nokwakhiwa kwe-blister kufuneka kucolile, uphathwe ngesisombululo se-hydrogen peroxide okanye i-furatsilina, sebenzisa ibhanji nge-bandage eyinyumba. Ungasebenzisi ikotoni.
Ukushisa kwamafutha, okufunyenwe ngenxa yesenzo samandla kagesi, kunzima ukuvavanya, njengoko kuphela iicandelo ezivuthayo zamagalelo kunye neziphumo zihlala phezu kwesikhumba. Imiphumo yeso sigandeko ingaba yingozi, kubangelwa ukusilela intliziyo emva kweeyure eziyi-12 emva kokudibanisa nomthombo wamandla. Ngoko ke, unyango lwezoshishino zombane kufuneka lwenziwa kuphela esibhedlele.
Ukunyuka kwe-Acid
Bobabini ukushisa kwamachiza kunye neekhemikhali banokungafani kwamazinga obunzima. Kule meko, ukutshiswa kwe-asidi kungaphathwa ekhaya kuphela ukuba indawo yokulimala ingaphantsi kwe-1% yomzimba, kwaye isantya sokutshiswa ngu-1st okanye wesi-2. Nangona emva kokuqhagamshelana ngqo nesikhumba, i-asidi iyaqhubeka isebenza kwiindawo zayo. Ngoko ke, unyango lwe-acid etshayo lwenzeka ngokuya kwesi sikimu:
- Hlanganisa indawo eshushu kunye namaninzi amanzi. Ixesha lokuhlamba limizuzu engama-20, ukuba unyango lwenziwa emva kwexesha emva kokutshiswa kufunyenwe, ixesha lokuhlamba kufuneka liphindwe kabini.
- Ukupheliswa kokungena kwi-asidi ngokuyibuyisela. Ukwenza oku, unokusebenzisa isisombululo sesoda (2 tsp ukuya kwiglasi yamanzi) okanye isisombululo sesepha yokuhlamba.
- Emva koko, ukugqoka okuyiyo oyinyumba (ngaphandle koboya bekotoni) kufuneka kusetyenziswe kwindawo echaphazelekayo.
Ukutshisa i-jellyfish - unyango
Ezinye i-jellyfish zinetyhefu. Iiseli ezikhethekileyo ze-capsule ezinomgca opholileyo zihlala endaweni yokutshisa kwaye ziqhubeke zifaka inetyhefu nangemva kokuthintana ne-jellyfish. Ayabonakala kwesikhumba, kodwa ke intlungu ikhula ngendlela enjengomtshangatshangiselo, kwaye isantya sokushisa sanda. Nantsi indlela yokuhlangabezana nayo i-jellyfish etshabalalayo:
- Susa iifomsile ngetyhefu kwesikhumba ngecala elingenakucala lomkhwa, iifayile zekhoyili okanye nayiphina into ekhangela.
- Geza indawo yokutshisa ngesisombululo se-baking soda, ityuwa okanye iviniga. Ungasebenzisi amanzi aphelileyo njenge-rinse. Ukutshiza kufuneka kuphindiwe ngamanye amaxesha ngeentsuku ezili-1.5-2 iiyure.
- Ukunciphisa intlungu, i-ice ingasetyenziselwa ngeembethe ezicocekileyo.
- Phatha indawo yokutshisa kunye neziyobisi ze-antihistamine. Kulungile ukuba loo meko ifanelekileyo iipiram ezivela kwizinambuzane.
- Ukuba kukho iibhubhu ezinezinto ezibonakalayo, phatha indawo ngokutshatyalaliswa ngokukhawuleza, ngaphandle kokulimaza i-shell shell.
Izindlela zamanje zonyango zokutshisa
Ukushisa kwe-1 yesibini kunye ne-2 ne-degree akubonisi ubunzima kunyango. Ukunyanga kwendawo yokutshisa okugqithiseleyo kwiimeko ezininzi kunokwanela ukuphilisa ukulimala ngexesha elifutshane. Unyango lokutshiswa okujongeyo kwinqanaba lesi-3 kunye ne-4 lemihla lwenziwa yiindlela zanamhlanje, ezibandakanya:
- ukuphilisa (ukupholisa ngokukhawuleza) kwesilonda sokutshisa;
- unyango lwemithi yokutshisa ukukhawuleza ukususwa kweethambo ezifileyo ngokuncedisa i-enzymes (collagenase, streptokinase, terillithine);
- unyango lophulo lokushisa, ukubonelela ukuhlaziywa kwegazi kwiindawo zokulimala, kunye nokufakelwa kwezicubu ezinokuthi zibe
ukutshaya isilonda.
Iyeza zonyango ekwenzeni ukutshiswa
Amanyathelo omntu ekwelapheni ukutshisa angasetyenziswa kuphela xa kuthe kwashisa ukukhanya, xa kungekho zilonda ezincinci. Amaski amaqanda adumile, i-toothpaste, ijusi le-aloe, ukhilimu omuncu kunye nobisi oluqhekekileyo - zonke ezi zixhobo zikunceda ukunciphisa intlungu, ukukhulula ukuvuvukala nokubomvu kuphela kwenzakalo emininzi. Kodwa musa ukunyangwa ngamachiza omntu, ukuba ukutshiswa kuyingozi: kukho umngcipheko weengxaki zesilonda sokutshisa, ukusuleleka kunye nokuphilisa okude kwaye kunzima.