I-garlic iyinkcubeko enomdla kakhulu enceda ukujamelana neqanda, ukuqinisa impilo kunye nokupheka izitya ezimnandi. Ukukhula ngokwabo kulula. Iingxaki ezininzi ziqala xa kunesidingo sokugcina igallic ubuncinci de ukuqala kwentwasahlobo. Ngokuqhelekileyo, abanikazi bajongene nelokuba izidakamizwa zemifuno ziqala ukubola, kwaye zize zonakalise ngokupheleleyo. Kule nxu lumene, iingxaki malunga nendlela yokugcina igalikhi ebusika zingaphezulu.
Ngexesha lokuvuna igarlic
Ubungakanani bokugcinwa kwegalikhi ngokuxhomekeke ekuchanekeni nasekuhambeni kwexesha lokuqokelela. Njengoko uyazi, kukho ezimbini iintlobo zemifuno - ubusika kunye nentwasahlobo. Ixesha lokugcina ligcinwa ixesha elide, ebusika, ngelanga, inqabileyo "ihlala" kuze kube yintsasa.
Ukuqokelela iintlobo zebusika ngokukhawuleza xa kubonakala i-yellowing yamacembe angaphantsi kwamahlamvu. Ngokuqhelekileyo la magama ayawa ekupheleni kukaJulayi-ekuqaleni kuka-Agasti. I-garlic yaseSpain ifanelekile ukuqokelela phakathi no-Agasti, njengoko kubonakaliswe ngotshani lwamagqabi, kunye nokufakwa kwamagqabi.
Ukugcinwa kwegalikhi evamile, kubalulekile ukukhetha imozulu efanelekileyo. Ukucoca kufuneka kwenziwe ngosuku olufudumele ngaphandle kwemvula.
Ungagcina njani igalikhi ebusika?
Emva kokuvuna, iintloko zegalikhi kufuneka zomiswe ngaphandle. Ukuba uneshushu okanye sezulu esomileyo, iintloko zeemifino zinokufakwa kwisitalato, kodwa emthunzini (umzekelo, phantsi kombhobho). Enye inketho kukubeka kwigumbi elisebenzayo. Kwaye iiphakamiso aziyikusika, ukwenzela ukuba izondlo zingene kwii-denticles. Emva kweeveki ezi-1.5-2, amaqabunga anokususwa, ashiye i-stem ukuya kwi-7-10 cm ubude.
Ukuba sithetha malunga nendlela engcono yokugcina igalikhi ebusika, kubalulekile ukugcina le miqathango ilandelayo: ukushisa okuphantsi, akukho mthunzi ophantsi. Kwinqanaba elingaphambili, ezi mfuno zidibene neelayile okanye igumbi elingaphandle. Ukuba ezo zakhiwo ezincinci zingasetyenziswanga, igalikhi igcinwa kwindlu.
Ungayigcina njani igalikhi ebusika kwindawo yangasese okanye kwindawo yangasese?
Ngaphambi kokuba ubeke igalikhi kwisigxina, qiniseka ukuba imimiselo efunekayo yokugcina ikhona apho. Ukuphelisa isikhunta, ukugubungqa iindonga zendlu yangasese kunye ne-lime, ventilate igumbi.
Iigrafu zinokufakwa kwiibhokisi zeenkuni okanye iibhasikiti ze-wicker, izikhwama eziboshwe. Ukususela ngamaxesha, izitya kufuneka zihlolwe ukuba zikhona kwiibhola eziphangiweyo ukwenzela ukuba ugweme ukungcola kufutshane.
Ungayigcina njani igalikhi kwindlu?
Ukuba unendlu yakho okanye indlu, ke ingxaki apho ugcina khona igalikhi ebusika ingaba nzima. Ngenxa yale njongo, ikhitshini, ibhalkri, ifriji ifanelekile. Ngokuqhelekileyo, igalikhi iboshwe kwi-so-called braids kwaye igxininwe ekhitshini okanye kwibhaluni. Ukuba awufuni ukwenza ukucoca, faka ii-bulbs kwisitoreji se-kapron uze uyixhome.
Ayikho indlela embi yokugcina igalikhi - izimbiza zeglasi. Ngaphantsi kwabo bebeka isitya okanye ufulawa ophezulu u-2-4 cm phezulu, wabeka igalikhi kuyo ukuze iintloko zingathinti. Emva koko fakela isityuwa, uze uphinde uphinde usebenzise umgca wegalikhi. Ngaloo ndlela, gcwalisa ibhotile okanye ipompo yonke, ushiye uluhlu oluphezulu lwetyuwa. Ekugqibeleni, inako ivalwe ivalwe kwaye ifakwe kwi- pantry .
Kukho enye indlela yokugcina igalikhi ebusika - kwioli. Ioli ye-sunflower ibilisiwe, kwaye i-ididi ye-ididi ye-15-20 ifakwe kuyo, ngeyure nganye. Xa ioli iphosa, ihlambuluke ngumgangatho we-bulbs. Ingubo leyo ayiyi kuvumela umoya ukuba ungene kwigalikhi, kwaye ayiyi kuhlahloka.
Inani elincane legarlic lingagcinwa kwifriji. I-bulb nganye ibanjwe ngesikhumba, iphepheni okanye i-rag ukukhusela ukukhutshwa kwamanzi.