Ukuba ufuna ukutya ngokukhawuleza, ukonkcisayo kwaye ukwanelisekile, ke ubeke ingqalelo kwiindlela zokupheka zemifuno . Isiseko sabo singaba malunga nantoni na, nantoni na: imifuno enye okanye udibaniso lwabo, umxube wenyama, intlanzi, ushizi okanye i-cottage shizi, kunye nezongezo ezinjengeendidi kunye nemifuno. Siza kunika iiresepe ezingezantsi kwiklabishi casseroles.
Iklabishi casserole ngeqanda
Izithako:
- iklabishi - 750 g;
- i-anyanisi emhlophe - 130 g;
- ii-clove ze-garlic - ii-3.
- ubisi okanye ukhilimu - 190 ml;
- amaqanda - amaqhekeza amathathu;
- ushizi onzima - 95 g;
- semolina - 40 g.
Ukulungiselela
Ngaphambi kokuba ulungise i-casserole yeklabishi, uthele i-mango ngobisi obubandayo ngesigama seyure ngaphambi kokulungiselela ukwenzela ukuba ikwazi ukuvuba kwaye ingabonakali kumazinyo emva kokubhaka. Emva kwesigamu seyure, ukufudumala ixabiso elincinci leoyile yemifuno kwipeni yokuloba kwaye ulondoloze kuyo iinqunci ze-anyanisi. Ukuba unayo i-bacon okanye i-sausages kufuphi nesandla sakho, unqumle uze uzifake kunye kunye no-anyanisi, baya kunika isidlo isiphumo sezinto zokutshaya. Ngelixa u-anyanisi udikiweyo, nqaka iklabishi uze uyikhumbule ngetyekile enetyuwa. Yongeza igalikhi kwi-pan yokucima, linda isigamu somzuzu uze ubeke iklabishi. Iklabishi iya kubhizwa imizuzu engama-6-7, kwaye ngoku ngoku siya kuba nexesha lokubetha amaqanda size sidibanise nobisi kunye nomama. Khanda kancane iklabishi emva kokugcoba, ukwenzela ukuba ungagcini iqanda elimhlophe, uze udibanise zonke izithako kunye uze ungeze imifino. Sitshintshe isiseko se-casserole esiphukiweyo yeklabishi ebhakabhaka kwifom yegrisi kwaye isasaze ngokufanayo.
Kwi-oven, isidlo siphekwe isigamu seyure kwi-degrees ezingama-200, ngelixa i-cheese yongezwa phakathi kwendawo yokulungiselela, kodwa ukuba upheka ipadding ebhaka ephuma kwiklabhi kwi-multivark, yifake ikhefu ngexesha elilodwa uze ubeke "i-Baking" imizuzu engama-40.
I-recipe ye-casserole esuka kwiklabishi
Ngendlela yokwenza i-casserole yemifuno ephuma kwiklabishi, siqikelele ngasentla, kwaye izidlo zenyama zidlulisela le recipe elandelayo.
Izithako:
- yenkomo yomhlaba - 950 g;
- i-anyanisi emhlophe - 90 g;
- iklabishi - 600 g;
- utamatisi kwijusi yayo - 600 g;
- ushizi ogayiweyo - 90 g;
- amaqanda - iziqhekeza ezine;
- irayisi ephekiweyo - 160 g.
Ukulungiselela
Okokuqala, i-mincemeat igutywe ngee-anyanisi kwinqwelo yeoli. Xa inyama ilungile, yongeza irayisi kunye neklabishi eqoshiwe kwaye uzalise konke okubhalwe ngamanki kunye netamatati kunye no-500 ml wamanzi okanye umhluzi. Gubungela i-brazier kunye ne-future casserole lid kunye ne-oven ye-160 degrees imizuzu engama-15, emva kokususa isiqhekeza, uthele zonke iiqanda ezibethiwe uze ufefe ushizi. Sipheka isitya enye imizuzu engama-20 kwaye sizame.