Ukuphatha iintaka

Izilwanyana zethu ezifuywayo zikhulu kakhulu kunye neziqhumane ezinomdla, kuba i-piece of delicious meat or other dessicity can be a stimulus for training. Ukutya okuzimeleyo kunako ukuphazamisa nayiphi na isilwanyana, nokuba iqulethe umyalezo wazo zonke izinto eziyimfuneko ebomini. Ngomntu, ukutya okufanayo kungekudala kungenakuxoxwa, kwaye ngokwenene izilwanyana nazo zivakalelwa, zifuna ingqalelo yokunyamekela ukuba ungabonisa ekuthengeni iilwanyana okanye ikati. Kuye kwenzeka ukuba izinto ezinjalo abanomdla nje kuphela abathandi bezilwanyana, kodwa baninzi abavelisi abaziwayo. Ngako oko, apha siza kuqwalasela nje kuphela ukulungiselela ukutya okudliwayo kwiiwadi ezithandayo, kodwa kunye ne-assortment yeesidlo ezidliwayo ezenziwe kwifemu.

Ziziphi izinto ezizithengwa ngamakati e-esitolo?

Izidlo ezidliwayo ezilungiselelwe ziveliswa yinkampani enkulu - iGimpet, iDreamies, Tomi, B & B, i-Vitakraft, nezinye iinkampani. Iyakwazi ukuphatha ngendlela ye-pudding, yogurt, ukutya okusemathinini kunye ne-shrimp kunye ne-tyanki, iimveliso ezinobuthi kunye ne-mint, inkukhu kunye neziqhekeza, i-cheese rollers. Ukutsala abathengi, iinkampani zinokuya kwiindidi ezahlukeneyo, zenze iimpahla ezingavumelekanga zangaphandle, eziphambili kwaye zikhangele ngokukhawuleza. Iintlobo ezimnandi zicwecwe okanye zifake nje zibonakala zibonakala zingenakudla, kodwa izitya ezintle ngendlela yemouse, intliziyo, ibhola ye-mint, intonga yokuhlafuna, isandwich - oku kuyinqweneleka kakhulu kwamehlo eempahla.

Kubalulekile ukujonga rhoqo kwiipakethe, ukungena kwi-composition kwaye uthathe kuphela ezo zinto ezinomlinganiselo omncinci wamakhemikhali ekwakheni. Abaxhasi be-taste kunye nepeyinti abancedisi ekuphuculeni ukugaya, kodwa ukungabikho komzimba kungabangela ngokukhawuleza. Ngendlela, ezinye izidlo ezinokuthi zingabakho, njengendlela yokongezwa okumnandi kwi-ration ephezulu, kunye nemveliso evelisa umphumo wokwelapha ophawulekayo. Kukho ukuphathwa kweekati ezinenkathazo yesikhumba esilukhuni, imivuzo enomdla yokususa i-plaque kumazinyo, ukususa ubusi kwiisu, ngokuchasene noxinzelelo. Ukuba izilwanyana zibadla ngokukhawuleza, zithengela izikhwebu zokutshiza okanye i-sausages, kunye nezinye iimveliso ezifanayo ezifuna ixesha elide lokutya.

Indlela yokwenza unyango kwiikati?

Bhaka okanye upheke isidlo esinokubangela ukonwaba kweekati, ngokulula, kwanokutya okulula. Nazi ezinye iindlela zokupheka ekhaya:

  1. Iimatball ezivela esibindi.
  2. Senza isibindi senyama yenkomo (150 g), yongeza inkukhu yenkukhu, amanzi (1/2 indebe), umgubo (250 g). I-dough ye-dough yahlanganiswa ngendlela ye-sausages kwaye igalelwe kwiindawo ezinjalo apho ikati ingazidla ngexesha. Siphosa amaqhekeza ngamanzi abilayo. Xa i-meatballs iza, khawususe ngokukhawuleza.

  3. IiCubes ezivela emanzini omisiwe.
  4. Ukuba uthenge intlanzi okanye inyama, kufuneka udibanise yonke into emzimbeni obandayo, olungiselelwe ukusuka kwimikhosi, i-fat, imifuno, kunye neentlobo zeemveliso zenyama. Intliziyo, iimiphunga okanye izicathulo zesisu akufanele zifakwe. Sinqumle zonke iindidi zobungakanani obunjalo kangangokuba babezihlandlo ezi-2 zikhulu kunokuba ubukhulu obufunayo. Sifaka iidlophu ezizayo kwi-baking sheet e-oven, zimboze nge-foil. Dry izidlo ezincinci kwiqondo eliphantsi ukuya kupheka.

    Masiqaphele into ebaluleke kakhulu, ukuba nokuba ukutya okuthandayo kakhulu kweekati akunakuthi kuthathwe njenge-basic toage. Ngokuqhelekileyo oku kukutya okuphezulu kweekhalori kunye nokusetyenziswa kwansuku zonke kwezi zongezelelo kuncedisa ekuphuhliseni ukukhuluphala. Iimpawu ezinjalo zifanelekile njengokukhuthaza, zinceda ukuqeqesha isilwanyana kunye nokunika ithuba lokunciphisa ukutya.