Ikhitshi akuphela kuphela kwigumbi apho sipheka khona, apha sichitha ixesha elide sithetha kunye nentlalo. Yingakho kufanelekile kwaye igcinwe kakuhle.
Ukukuphefumlela ukuba uyile iikhizi ecocekileyo, siya kukuxelela ngemithetho emininzi ebalulekileyo. Okokuqala, kufuneka ulahle yonke into emidala kunye engadingekile - kwimpahla ephukileyo, ukusuka kwiibhodi zokusika eziphukileyo, ezivela kwimpahla endala engafanelekanga. Lahla iibhokisi zeebhokisi ezingenasidingo kunye neengqungquthela okanye i-seasonings, ukukhulula isikhala kwindawo yokuqokelela kweengxowa kunye neengxowa.
Okwesibini, yibani nesineke kunye nesimo esihle. Lungiselela izinto ezihlobisa ngazo ekhaya (okanye zizithengise kwangaphambili) kunye nazo zonke izitsha zasekhishini. Kwaye makhe siqale ukuphumeza iimbono zekhitshi epholileyo.
Ikhitshi epholileyo enezandla
- Kufuneka udibanise izinto ezimbalwa zokuhlobisa ekwakhiweni kwekhishi lakho. Ungasebenzisa amatshini avela ngaphandle. Ukulungelelanisa izitya ezinokuthi zibekwe kwenye yeendonga, umzekelo, ngaphezu kwetafile yokutya.
- Izambatho ezintsha zilungele ukuthenga umthunzi owodwa, ngokukhethekileyo ukuhlula i-gamma, umzekelo, ukukhanya okuluhlaza okomhlaza, okwi- turquoise okanye ye-burgundy. Amathayili aseChiki, iiputiki zelinen kunye nesithambiso sesitya sombala omnye, mhlawumbi naphantsi komthunzi wamakhethini, ziya kubonakala zikhulu.
- Senza ikhitshi epholileyo ngokutya. Amanqabileyo amahle ngeesityalo, izityalo ezinokuthi zifakwe kwiithala ezivulekileyo. Iintyatyambo kwibhaksi etafileni ziya kudala ikhefu elongezelelweyo kwigumbi.
- Impahla yekhitshi endala ingaguqulwa, ihlotshwe kwimifanekiso eqaqambileyo okanye ithenge enye. Le nto entsha iya kuphucula ukubonakala kwegumbi.
- Yongeza eminye imifino! Ukutshala i-parsley, i-dill, i- basil kwizimbiza ezithakazelisayo kwaye uzibeke kwindawo ebonakalayo ekhishini lakho.
Ndiyathemba ukuba siphendule umbuzo wendlela yokwenza ikhitshi elincinci elincinci ngezinto ezilula. Ungesabi ukutshintsha into kwaye qi niseka ukuba uzame!
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