Namhlanje siza kukuxelela indlela yokupheka imiqulu yeklabishi kwi-ovini kwinguqu ye-classical, kunye nalabo abangenayo ixesha okanye abafuni ukuhlambalaza ngamacembe ekhabishi, siya kunika iresiphi yokupheka isitya esiqhenqa.
Iklabishi ihamba kwi-tomato ukhilimu omuncu omuncu - iresiphi e-oven
Izithako:
- intloko yeklabishi - 1 pc.;
- inyama exubekileyo yomhlaba (ingulube nenkomo) - 1 kg;
- irayisi yokutya i-rice - 150 g;
- i-anyanisi - 250 g;
- izaqathe - 175 g;
- ukhilimu omuncu - 150 g;
- utamatisi, i- tomato sauce okanye i-pasta - 250,150 okanye i-90 g ngokulandelanayo;
- ityuwa - ukunambitha;
- umsila omnyama - ukunambitha;
- amaqabunga ama-laurel - ama-2-3 maqhinga.;
- ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
- ioli ecocekileyo yeoyile;
- ukhilimu omuncu wokufakela.
Ukulungiselela
Owona mthwalo onoxanduva kunye nobunzima kuyo yonke inkqubo yokupheka amaqabunga eklabishi kukulungiswa kwamaqabunga eklabishi. Sifanele siwahlule kwimfoloko ngendlela enjengokungonakalisi intembeko, kwaye ukufezekisa iqondo elincinci elincinci, kodwa sele liguquguquke ngokwaneleyo ukuba lenze ii-rolls rolls.
Ngoko, iforki yeklabishi, sinqumla isitshixo ngoncedo lwesandla esibukhali, kwaye sibeka intloko emanzini abilisiwe kwaye uyilise ngemizuzu embalwa. Ukusebenzisa imfoloko, jonga ukuhlukana kwamagqabi kwaye, ukuba kuyimfuneko, qhubeka ubapheka de kubekwe imeko efunwayo. Xa isetyenziselwa ukulungiselela iklabishi iklabishi iklabishi, vele uhambe kunye ne-cob-cut out to dip in water water and stand for a few minutes without cooking.
Emva kokuba iklabishi ingabonakali kwiqabunga, yinqumle inxalenye yabo enzima kwisiseko kwaye, ukuba kunyanzelekile, nciphisa i-streaks encane ngokubethelela nge-hammer ekhitshini okanye kwi-handle handle.
Ukugxilwa kweeklabishi ngokuqhelekileyo kusetyenziswa umxube wenyama enobisi kunye nelayisi elibilisiweyo. Siya kupheka imiqulu yeklabishi yendabuko, ngoko-ke asipheke irayisi ngale njongo ukude kube yilungele. Xa irayisi sele ifinyelele kwisimo esilungele isigxina, sidla ilayisi ibe yi-colander, masiyipholile, kwaye niyixube kunye nenyama egayiweyo. Sihlambulula i-anyanisi, isiqingatha sesiqhelo, sinqumle kwiibhubhu ezincinane kwaye ungeze kwi-stuffing. Ukuba unqwenela, ungayigcina kuqala kwioli ecocekileyo. I-Sdabrivaem ubuninzi beetyuwa kunye nompompo omnyama womhlaba kunye nokuxuba.
Kwiqabunga ngalinye leklabishi, sibeka encinci yokuzaliswa okulungiselelwe, siwusonge nge mvulophu, siphendule imida uze uyibeke kwinqwelo okanye isikhunta. Abanye abesifazana banqwenela ukugcoba iiklabishi ukusuka kumacala amabini phambi kobhakabhaka ngaphambi kokubhaka ehovini. Oku kunika isitya isambatho esitsha kwintle.
Emva koko, silungiselela i-sauce yokuthulula ii-rolls rolls. Ama-anyanisi asele aphehliweyo atyhidiweyo ngamacube okanye emacongeni aneqhekeza kwaye sidlula epanini yokupanda kunye neoli ecacisiweyo ukucacisa. Ngoku kongeza ii-karoti ezigayiweyo kwinqanaba eliphakathi okanye elincinci kwaye fry imifuno ndawonye enye imizuzu emihlanu. Ngoku kongeza iitamatisi ezichotshoziweyo okanye i-tomato sauce, sibeka ukhilimu omuncu, sityhala ngeklasi yamanzi. Ukufudumala umxube ekubilisa, uphonsa iipeas, amaqabunga e-paprika, amaqabunga ama-laurel, uhlambe ityuwa kwaye, ukuba unqwenela, faka i-pinch yeshukela. Gcwalisa umphunga weklabishi ophumela kuyo, kwindawo ehovini eshushu kwaye upheke kuma-degrees angu-190 imizuzu engamashumi amane.
Ncedisa iklabishi eshushu, eneenkomishi ezimuncu.
Iklabishi enesilumko iluhlaza kwi-tomato ukhilimu omuncu
Izithako:
- iklabishi - 400 g;
- inyama exutywayo (inyama yengulube nenkomo) - 600 g;
- irayisi inamathela - 90 g;
- i-anyanisi - 160 g;
- izaqathe - 160 g;
- iqanda elikhulu - 1 iqhekeza;
- unamathanga omathathu okanye i-sauce - 50 okanye 100 g;
- amanzi 450 ml;
- ityuwa - ukunambitha;
- umgubo wengqolowa wokutya;
- umsila omnyama - ukunambitha;
- amaqabunga ama-laurel - ama-2-3 maqhinga.;
- iipasta ezinobumnandi - ii-3-4 ii-pcs.;
- ioyile yemifuno ecocekileyo;
- ukhilimu omuncu wokufakela.
Ukulungiselela
Ukuze ulungiselele i-roller rolls, gubha iklabishi ngokusebenzisa i-grater, yongeza inyosi yomhlaba, irayisi iphekwe kwisiqingatha esiphekwe, iqanda, isiqingatha esincinane isahlulo se-anyanisi, ityuwa kunye nepipper kunye
Ngokulandelayo, inkqubo yokupheka ifana neresiphi yangaphambili. Masidlulise i-anyanisi kunye neerotyyiti ezigayiweyo kwi-pan yocingo, faka ukhilimu omuncu kunye ne-tomato sauce, engeza amanzi, wongeza iifista, amaqabunga netyuwa, ufudumeze ufikelele ekubiliseni uze uthule i-sauce ephunga ikhefu. Emva kwemizuzu engama-40 yokubhaka kwi-oven ngama-degrees angama-190, imiqulu yeklabishi iya kulungeleka, unako ukubakhonza, ulungelelisi nge-ukhilimu omuncu.