Ukudibanisa i-pasta kunye neentlanzi zasemanzini kuthathwa njengesiqhelo sokutya kwetaliyane. Kodwa ukususela kummandla wethu, ngokuqhelekileyo, abemi abancinci baselwandle olumanzi emini ngemini awunakuyifumana, kufuneka uxhomekeke ekudleni okunqabileyo. Ngezantsi sifunda indlela yokwenza i-pasta ene-squid ehamba kunye neasiksi ezahlukeneyo.
I-Pasta eneendandatho ze-squid - iresiphi
I-Pasta enee-squid kunye nee-peas eziluhlaza zingabonakala zidibanisa ngokungaqhelekanga, kodwa ngokwenene le recipe yiklasi yeklasi yokutya yaseNtaliyane eyenziwe ekhaya. Inkampani yemifuno kunye neentlanzi zaselwandle iya kwenza i-sauce ebomvu esekelwe kwiitamatati kunye nokongezwa kwe-rosemary.
Izithako:
- izidumbu ze-squid - 470 g;
- i-anyanisi - 95 g;
- utamatisi kwijusi yakhe - 430 g;
- igalikhi - amazinyo ama-2;
- iigrafu eziluhlaza - 115 g;
- amasebe eRomsemary - 2 ii-pcs.;
- i-parsley eluhlaza;
- i-spaghetti - 345 g.
Ukulungiselela
Gaya i-anyanisi uze uyisindise kwioli yeoli ukuze ufikelele kwisiqingatha. Yongeza i-peas, amaqabunga e-rosemary kunye ne-garlic encinane, kwaye emva kwesigamu somzuzu-kwaye i-squid iyayigcina. Ngokukhawuleza uthule iziqulatho zeesitya kunye neetatato zincindi, ixesha kwaye ulinde ukuba iziqwenga zihlakaze kwaye i-sauce ihambelane.
Kanye kunye nokulungiselelwa kwe-sauce, pheka i-pasta. Xa i-spaghetti isilungile, yifake kwisitya kunye ne-sauce uze ulinde de ibuye ibilise.
I-Pasta ene-squid ne-shrimps kwi-tomato sauce
Ukongeza kwizidumbu ze-squid ezidityanisiweyo, unokufumana iimfumba kuzo zonke ivenkile. Khetha ukhetho lokunambitha kunye nepokhethi kwaye uqhubeke nokulungiswa kwe-paste ngokulandela iresiphi elandelayo.
Izithako:
- squid - 275 g;
- i-shrimp - 175 g;
- i-vodka - 45 ml;
- igalikhi - amazinyo amathathu;
- i-lemon - i-1 piece;
- iitato - 460 g;
- ibhotela - 15 g;
- I-cumin yomhlaba-2 iisupuni;
- umgubo - 15 g;
- i-spaghetti - 265 g.
Ukulungiselela
Hayiza ibhotela, uhlambe malunga nomlinganiselo ofanayo weoli yeoli kunye nokongeza iipilisi zegalikhi kwi-pan yokucima. Emva kwesiqingatha somzuzu uthele iitamatisi, sitshisa i-vodka kunye nexesha lexesha ukuze uzonambitha. Beka i-spaghetti ukubilisa. Xa i-sauce iya kuba yinto ehambelana nayo, yenze ixesha layo kwaye uthele ngomgubo. Cwina ijusi lemon ukuze uzonambitha uze ubeke izidumbu ezihlambulukileyo ze-squid, uthinte iindandatho, kunye nemisipha yomkhonto. Emva kokunciphisa ubushushu, gubungela izitya uze ushiye yonke into ibe yinkangala uze ulungele ukutya kwezilwandle. Hlanganisa i-pasta elungiselelwe ne-sauce.
I-Pasta ene-squid ne-mussels kwi-sauce e-creamy-recipe
Izithako:
- i-mussels - 230 g;
- i-caridass squid - 1 pc.;
- ibhotela - 45 g;
- rum - 45 ml;
- umgubo - 35 g;
- ubisi - 420 ml;
- i-thyme, nutmeg;
- igalikhi - amazinyo amane;
- ushizi ogayiweyo - 185 g;
- spaghetti - 245 g.
Ukulungiselela
Izidumbu ze-squid nezidumbu ze-mussels zixubana kunye ne-rum kunye neengca zetyuwa. Shiya yonke into malunga nesiqingatha seyure kwaye ngokukhawuleza ujabise, nje ukuba ube neentlanzi zasemanzini ezibanjwe ngaphandle.
Beka ipasta ukupheka. Hlukana ngokucophelela umgubo ocoliweyo kwi-bhotela, uwuhluthe ngobisi, ubeke igalikhi kunye neziqholo. Xa i-sauce igxininisa, faka iifama zaso, faka i-pasta edibeneyo, xuba kwaye usasaze kwifomu yekheram. Ukuphakama ubuso kunye neeshizi ezigayiweyo kwaye ushiye yonke into phantsi kwe-grill kuze kube yilapho ushizi lubophaza.
Ukupheka i-pasta nge-squid?
Izithako:
- unamathisele - 255 g;
- i-shrimps - 195 g;
- Iiflanzi zeentlanzi ezimhlophe - 230 g;
- i-squid - 2 izidumbu;
- ukhilimu - 115 ml;
- intlanzi - 145 ml;
- ushizi ogayiweyo - 75 g;
- ibhotela - 75 g;
- igalikhi - amazinyo amane.
Ukulungiselela
Hayiza ibhotela, yisebenzise ngokukhawuleza ukugcoba amazinyo e-garlic. Yongeza intlanzi, i-shrimp ne-squid izindandatho kwioli ecocekileyo efunyenwe. Xa yonke into ibanjwe, uthele umhluzi kunye ne-ukhilimu. Emva kokuqala kweembilise, yongeza ushizi osiweyo kwi-sauce. Beka ipasta ukupheka. Emva kokuba i-pasta ilungile, yifake phezu kwamacwecwe uze ubhalele kunye noqwelo lwe-sauce.