Isitshalo seqanda siyimifuno enokumangalisayo, into encinci ye-mushroom. Ngaloo mpawu yokunyaniseka, abaninzi abalimi banquma ukukhula kwezityalo kwiibhedi zabo. Kwaye akusiyo imfihlelo yokuba umgangatho wezithombo uphambili ekufumaneni isityalo. Kwaye kuba baninzi abanini bezabelo banomdla kwindlela yokukhulisa izityalo ezincinci zezityalo zeqanda . Oku kuya kuxoxwa ngazo.
Isityalo se-eggplant ukwenzela izityalo - isigaba sokulungiselela
Ukuhluma ngcono, imbewu ye-aubergine idinga unyango olukhethekileyo. Okokuqala, ukukhulisa izithombo njenge imbewu yepilisi kunye neenqanda, imbewu iya kuqala kwisisombululo esibuthakathaka se-potassium permanganate isiqingatha seyure. Emva kolu xesha, imbewu ihlanjwe ize ifakwe kwidwangu emanqatha okanye ingubo kwiintsuku ezimbalwa ukwenzela ukuba imbewu ikhutshwe kwaye ikhuphuke ngokukhawuleza. Njengendlela yokukhetha - uthele imbewu ngokubunjwa kwezondlo. Yilungiselelwe ukusuka kwithayitha yamanzi apho izichumisi, i-nitrophosphate okanye i-ash ash zichithwa.
Ngokuphathelele ixesha lokutshala ii-eggplants kwiimbewu, zidla ngokukwenza ngasekupheleni kukaFebhuwari-ekuqaleni kukaMashi.
Ukutshala i-arubine kwiimbewu
Hlwayela ii-eggplant ebhokisini kunye nomhlaba olungiselelwe. Umhlaba ungathengwa kwivenkile ekhethekileyo okanye kwenziwe ngokuzimela. Ukwenza oku, izingxenye ezi-3 ze-peat zixutywe kunye nenxalenye yesanti kunye neengxenye ezintathu ze-humus. Ibhokisi izaliswe ngomhlaba olungiselelwe iibini ezimbini. Umhlaba uthululwa kwaye ushiywe ngexesha ngexesha lokungeniswa. Emva koko, ama-Grooves 5 mm ayenzileyo ayenziwa emhlabeni, ngoko imbewu imiswa kumgama we-1 cm. Imbewu ifakwe ngenyameko ngomqolo we-5 mm, kwaye ibhokisi ihlanganiswe ngeglasi okanye ifilimu. Ibhokisi kufuneka ifakwe kwindawo efudumeleyo kunye nobushushu bomoya obuyi-25-27 degrees.
Ukukhula kwezithombo zeqanda
Amahlumela okuqala aubergini avela kwiiveki ezi-1-2 emva kokutyala. Xa oko kwenzeka, ibhokisi ihanjiswe kwindawo epholile, kodwa edibeneyo (i-15-17 degrees). Kuyakwazi ukusebenzisa ukukhanya okongeziweyo, okuya kuthintela ukudweba kwezityalo ezincinci.
Kwixesha elizayo, ukwenzela ukuba izithombo ze-eggplants, ukutyilisa ngexesha elifanelekileyo kodwa ngokulinganayo kuyimfuneko. Ukuze wenze oku, sebenzisa amanzi afudumele, endikuthulula phantsi kweengcambu. Iipeki ziveliswa xa amaqabunga angama-2 ebonakalayo embewu. Iiyure ezimbalwa ngaphambi kwenkqubo, isityalo sityiliswa, kwaye sitshintshelwe kwiphothi ehlukeneyo kunye nenkunkuma yodongwe. Ukuba izimo zemozulu zivumelekile (kwisitalato +10 degrees), izityalo zingabinzima ngokukhupha ibhokisi ngexesha lesidlo esikhwameni okanye kwisitalato etafileni okanye kwisihlalo.
Ukutshintshela kwiindawo ezivulekileyo kwenziwa xa imbewu ikhula ukuya kuma-20-25 cm ukuphakama kwaye iya kufumana amaqabunga ama-5-8.