I-Zephyr yinto ecocekileyo, eyenziwa yiziNgcali zaseChristian culinary ekhulwini le-19. Ukususela ngoko, iresiphi isasazeke kwihlabathi jikelele, kwaye sinakho ithuba lokuzithobela le dessert. I-Zephyr yenye yeekesekese ezimbalwa ezingahambi nje kuphela, kodwa ziyanceda. Ngoku siza kukuxelela indlela yokulungisa i-marshmallow kwiipulo.
I-Marshmallow evela kuma-apula
Izithako:
- ii-apula - iziqwenga ezi-7;
- abamhlophe beqanda - ama-7 amaqhosha.;
- ushukela - 1.5 iikomityi;
- ijusi lemon - 1 tbsp. isipuni;
- i-gelatin - 1.5 tbsp. iipuni;
- amanzi 120 ml.
Ukulungiselela
Ngoko, ukulungiswa kwe-marshmallow kwi-apula kuqala ngento yokuba izithelo ezihlambulukileyo ziphekwe ngokupheleleyo kwi-oven. Ngokuxhomekeke kubukhulu beapulo, oku kuya kuthatha imizuzu eyi-15-20. Sizisula ngesihlunu, kwiifatata ezifihliweyo zongeza ushukela, zixuba, zibeke ubukhulu emlilweni uze ubilise ukuze zikhuphe, zivuselele ukuze zingatshitshisi. Hluza abamhlophe beqanda kunye nomxube, ngene ngobumnene kwi-puree uze ungeze i-gelatin, eyayibanjwe ngaphambili emanzini. Kwakhona, gubungela yonke into kwaye wonge ijusi ye-lemon uphinde udibanise. Sisasaza i-mass mass received to the mold and send it to the friji. Ngokukhawuleza xa ubunzima bome, i-marshmallow evela kwiipulo ikulungele.
I-marshmallow entle ephuma kwiipulo
Izithako:
- ii-apula - iingcezu ezi-3;
- ushukela - 350 g;
- amaqanda - i-1 piece;
- amanzi-80 ml;
- Ushukela weVanilla - 1 ithisipuni;
- i-gelatin - ii-4;
- i-coconut shaving - 2 tbsp. iipuni;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukulungiselela
Ngoku siza kukuxelela indlela yokwenza i-marshmallows ivela kumaapile ekhaya. Sika iiapulo kwisiqingatha kwaye ususe umnqweno. Siwasika kwiphepha lokubhaka kwaye ubhaka ngexesha lokushisa malunga nama-degrees ama-30 emaminithi angama-30. Xa bepholisa ngaphantsi, susa i-pulp. Malunga ne-120-130 g ye-pulp kufuneka ikhutshwe. Yongeza ushukela kuyo kwaye uguqule ubunzima be-puree kunye nomxube okanye i-blender. Beat the protein kwi-foam ekhulayo kwaye ungeze kwiifatata ezihlambulukileyo.
Silungisa isiraphu: uthele i-80 ml yamanzi epanini kwaye ungeze 240 g iswekile. Yiza umxube kwi-thumba uze ubilise ixesha elifutshane malunga nemizuzu eyi-10. Kufuneka kube nokuhambelana okunjalo ukuba isitshizi sesiraphu sinyangele emva kwemizuzwana emibini. I-gelatin iplantshi ibe yimizuzu engama-5 kumanzi abandayo, uze udibanise kwaye uwasasaze kwisiraphu esele isuswe emlilweni, kwaye uvuselele.
Ngokukhawuleza uthule isiraphu ye-gelatin inqabunga elincinci kwi-apple puree kunye neprotheni kwaye udibanise ndawonye sonke kwisantya esiphezulu. Ukwenza inkqubo ihambe ngokukhawuleza kwaye ilula, unokubeka i-pan emanzini abandayo. Qhubekani kwinkqubo yokubetha kuze kube yilapho ubunzima behla. Kufuneka ukwandise umthamo kwixesha eli-2. Isiphumo ke ukhilimu ongeke uguqulwe i-corolla.
Beka kwisikhwama sokutya okanye kwisirinji uze udibanise umlinganiselo ofunwayo kwisitya esikhulu esicwecwe okanye iphepha lokubhaka, obekwa kuqala ngephepha lokubhaka. Emva koko, kuyimfuneko ukuba i-marshmallow ezayo iza kumisa ngosuku. Ukwenza oku, kufuneka kushiywe ekamelweni elinoomoya omile, akufuneki ukuba likhuphe. Ekupheleni kosuku, sifafaze ukutya kwethu kunye ne-coconut shavings kunye noshukela oluyimpuphu. Ukusebenzisa ummese, hlukanisa i-halves ukusuka kwiphepha uze ubambane kunye. Ngoku ikhaya lenze i-marshmallow ivela kumaapulo. Unokuqala ukutya!
I-Recipe yokwenza i-marshmallow ekwakhiweni kwee-apula
Izithako:
- i-apula puree-500 g;
- ushukela - 500 g;
- abamhlophe beqanda - ama-5 ama-pcs.
Ukulungiselela
I-Apple sauce idibene kunye noshukela kunye namaqanda abamhlophe. Hlanganisa kakuhle kwaye whisk u bunzima de ufumane i-foam enamandla. Emva koko, silungiselela kwiiglasi ezenziwe ngephepha lesikhumba. Ukushisa i-ovini kwindawo yokushisa ngama-degrees angama-100 kwaye umise umdaka wamanzi iminyaka engama-20. Emva kokuba i-marshmallow idle kwaye iqalisa ukubamba umlo, iphepha lingasuswa. Emva kokuba i-marshmallow sele ikhulile, ikulungele ngokupheleleyo!