I-Volovany kunye ne-caviar ebomvu yinto ebonakalayo kunye nekhenkco yeTshayibhile Yonyaka omtsha okanye i-buffet enkulu, eya kukhunjulwa yiindwendwe zakho ixesha elide. Ukutya oku kudla okuninzi, ngokuqhelekileyo ukhethe i-volovany encinci, ingabi nzulu kakhulu. Kodwa ukukhonza amabhasikithi awukwazi ukuyithenga, kodwa lungiselela isitya ngokupheleleyo kuwe.
Impepha ye-volosts ene-red caviar
Izithako:
Uvavanyo:
- umgubo wengqolowa - izinto ezi-2;
- ibhotela - 200 g;
- ukhilimu omuncu - 1 into;
- i-citric acid - i-pinch;
- amanzi - 2 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- inkukhu yeqanda - 1 pc.
Ukuzaliswa:
- inkukhu yeqanda - iziqhekeza ezi-3;
- i-mayonnaise - 100 ml;
- imifino - ukuhlobisa;
- caviar ebomvu - 200 g.
Ukulungiselela
Ubhotela obunamanzi obushushu buhlanjululwa ngeemfono ezinkulu kwaye, ngokuthe ngcembe, sityhala umgubo ogqitywe ngaphambili. Sasiyinqumle umxube ukuze umgubo uphelele ngokupheleleyo yonke ioli uze uguqulwe. Ngokuqhubekayo, ukuqhubela phambili ukutyhila ubuninzi, ubeke ukhilimu omuncu ocolile odibene kunye ne-citric acid ehlanjululwe ngamanzi. Emva koko uphonsa i-pinch yetyuwa, uxoke inhlama e-elastic, ugxobhele kwisitya uze uyibeke kwimaminithi engama-45 efrijini. Emva kokuba ixesha lidlulile, sihlula intlama ehlile kwiindawo kwaye siyibeke kumacandelo amancinci.
Emva koko, ngeglasi yeiyi, unqumle iindidi ezifanayo kwintlama. Isiqingatha seesondlo sibekwe kwi-tray yokubhaka emanzi ngamanzi abandayo kunye nokugcoba nge-yolk enehlumelo. Ukususela kwiibonda ezisele ezithintela izijikelezo zamancinci amancinci, kwaye iindandatho ezenziwe zibekwe kwintlama, ebekwe kwiphepha lokubhaka. Ngomgubo ugcoba nge-yolk, ngaphandle kokuchukumisa imiphetho yenhlama, ngoko azinamathele kwi-baking kwaye uvumele inhlama iphakame.
Khawuthathe i-foil, uthathe utyhulo, uqokelele kwiibhulo, ubukhulu bomngxuma kumgca uze uwafake kwiziko ukuze inhlama iphakame ngokufanayo. Sithumela iimveliso ezigqityiweyo kwi-oven kwaye sibhaka ku-220 degrees malunga nemizuzu engama-15. Uphelile u-volovany uhamba kakuhle, ushiye kwisitya kwaye ushiye ukupholisa.
Ngoku sikulungiselela ukuzaliswa. Ukwenza oku, ubilise amaqanda aphekiweyo, upholise phantsi komlambo wamanzi abandayo, uhlambulule igobolondo uze uhlukanise izikhupha ezivela kwiiprotheni. Emva koko siyazihlamba i-yolk kwi-small grater, okanye uyixoqe ngemfoloko. Yongeza i-mayonnaise kwaye ugxininise kakuhle. Emva koko, thabatha i-volovany, encinci phakathi, isasaza encinci kunye ne-caviar ebomvu. Sisebenzela isikhenkcelo kwitheyibhi yokutya, ukuhlobisa ngemifino.
I-recipe ngokukhawuleza ye-volost ne-caviar
Izithako:
- i-puff pastry eyenziwe ekulungele - 500 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- abamhlophe abamhlophe - ii-2 pcs.
I-sauce:
- ushizi "Philadelphia" - 5 tbsp. iipuni;
- ukhukhamba - iziqwenga 2;
- imifino yedill - 1 bunch.
Ukuzaliswa:
- caviar ebomvu - 100 g;
- iminqumo ngaphandle kwemigodi - 50 g.
Ukulungiselela
Makhe sibone indlela yokulungisa i-volovany. Sithenga i- puff pastry eyenziwe ngomlunge ,
Siphonsa inhlama ngemfoloko size sibhakale imizuzu engama-20 kwi-oven esandulelekile kwiqondo lokushisa lama-degrees ayi-180. Ngelixa uboya bethu bukulungiswa, siya kuguqula i-sauce. Ukwenza oku, i-cream kisi exutywe kunye nekhiskri ekhandiwe ngaphambili kunye nemifuno edibeneyo. Emva koko thabatha i-volost ekulungele, epholile, uzalise nge-sauce kwaye usasaze i-caviar ebomvu. Siyihobisa isitya kunye neminquma ngaphandle kwemikhosi size sikhonze etafileni. Yonke into, i-snack eyingozi - i- volost ye-pastry ye-puff ene-red caviar ekulungele.