I-Marmalade, i- marshmallows , iilekese - ezi kunye nezinye i-yummies zenziwa ngokusebenzisa abaphangi, ezakhiweyo kunye nezendalo. Kwababusi bezemvelo, iindawo ezithandwa kakhulu yi-agar-agar. Ifunyenwe yindlela yokukhutshwa kwe-algae ebomvu nebomvu ekhulayo kwi-Ocean Ocean kunye neLwandle oluMhlophe.
I-Agar-agar ibhalwe kwiimveliso njenge-stabilizer E-406. Ubhalisiwe njengencediso yokutya ephephile. I-agar-agar ingasetyenziselwa kuphela kwiidyuzi, kodwa nakwiisukisi, i-mayonnaise, ukutya okusemathinini, ukutya okutyiwayo, ukuhlafuna i-gum. Nangona kuthe kwishishini lisetyenziselwa kakhulu, akulula ukuyifumana ekuthengisweni kwamahhala.
Ukwakhiwa kwe-agar-agar
I-agar-agar iqukethe izinto ezinjalo:
- I-70-80% yesisindo iwela kuma-polysaccharides: i-galactose, i-pentose, i-anhydrogalactose, i-agarose, i-glucuronic ne-pyruvic acid, i-agaropectin;
- 18% ngamanzi;
- I-2-4% iwela kwi-saleral yamanzi: iodine, i-calcium, isinyithi, i-magnesium, i-folic acid;
- kule nkunkuma iqukethe inani elikhulu lefiber.
Ixabiso eliphambili lemveliso yeemveliso ze-carbohydrate, i-akhawunti malunga ne-76% yobunzima. Iiprotheni ziqulethe malunga ne-4%, kwaye amafutha akakho. Ngexesha elifanayo, umxholo wekhalori we-agar-agar unamacandelo angama-300. Nangona eli liphezulu, kodwa enye ikhilogram ye-marshmallow isetyenziswe malunga ne-1 tsp. i-thickener, ekugqibeleni inika ukwanda okwenyuka kweekhalori.
Iimpawu ezisetyenziswayo ze-agar-agar
I-agar-agar thickener yendalo inomxholo obuncedo:
- inefuthe elihle kwi-thyroid gland;
- inezakhiwo ezichasayo nezichasayo, eziyiluncedo ekukhuselweni nasekunyangeni izifo ezahlukahlukeneyo;
- phucula indlela yokutya;
- inezixhobo ze-oncoprotective, ngakumbi malunga nomhlaza wesisu;
- I-Agar-agar iqulethe i- collagen , ephucula ukwanda kwesikhumba.
I-agar-agar iphucula impilo, kodwa kufuneka isetyenziswe ngokulinganiselwe, njengoko ingabangela ukuphendulwa kwemizimba kunye nokunyanzelisa.