Wonke umfazi unomnqweno wokutshintsha umfanekiso wakhe, umbala weenwele zakhe. Kodwa abaninzi, okokuqala, besoyika iinguqu zokukhawuleza, kwaye okwesibini, abafuni ukugqithisa imeko yeenwele kunye nezinto ezinobomi beemichiza ezinemibala emininzi.
Idayi yezinwele zemvelo ekhaya
Kukhona idayi engokwemvelo eya kunceda i-blonde ukuba ibe yi-brunette, ibhinqa eliseminyakeni yokufihla iinwele ezimnyama okanye nje ukunika iinwele zibe ngumthunzi ocacileyo. Ngoko ke, musa ukukhawuleza ukubhalisa kwi-salon: unokuguqulwa kwaye usekhaya, kwaye ungakhange udibanise impilo yeenwele zakho.
Ipeyinti engokwemvelo yeenwele ezimvu ilungiselelwe ngolu hlobo lulandelayo: isiqingatha sendebe yesinkwa sithela iiglasi ze-2 zamanzi. Hlala ushushu oluphantsi kwimitha engama-20-30. Emva koko, umxube kufuneka uhlanjululwe, mawubhale kwaye usebenzise kwizinwele 1-2 ngamaxesha ngeveki, kuxhomekeke kwintoni na umthunzi ofuna ukuyifumana - i-chestnut engaphezulu okanye ngaphantsi.
Kwindoda enomdaka obomdaka, umfazi onyunyozi obomvu unokuguqula i-decoction ye-alders. Ukulungiselela ipende, udinga 30 g yamagxolo alo mthi kunye ne 1 litre yamanzi. Kubalulekile ukuzisa amanzi ekubiliseni, engeza i-alder kwaye ubilise phezu komlilo omncinane malunga nesiqingatha seyure.
Umphumo omhle unokufezekiswa ngoncedo lwe-henna. Iipuni ezininzi zepowder kufuneka zixutywe nejisi lemon, i-spoonful ye-cottage cheese, i-spoonful yekhofi yomhlaba, amanzi kunye ne-pinch yeoli yesardadi. Umxube usetyenziswa entloko kwaye ushiywe ukuze udibanise iiyure eziyi-2-3.
Indlela elula yokudweba iinwele ezimnyama zifezekiswa ngoncedo lwekhofi emnyama. Ukwenza oku, i-1 ithispoon ye-isithako ixutywe kunye ne-yolk yolanga, i-1 ithispoon ye-cognac, ukufumana umbala omnandi we-chocolate.
Kodwa akusoloko kunokwenzeka ukupenda iinwele zesilivere kwizame zokuqala. Ngoko ke, le nkqubo kufuneka iphindwephindwe de ube ufumana umthunzi ofanelekileyo. Kucetyiswa ukuba, ngaphambi kokuba ufake ipeyinti, ukuyivavanya kwisampuli uze uqiniseke ukuba usebenzisa iiglavu, kuba izipikili nezandla zingabonwa.
Idayi yomnyama omnyama yinto elula ukuyilungisa nokuyisebenzisa. Ngoko, ukutyumza igobolondo yelnut, udibanise i-pinch yeryuwa kunye namanzi kuwo, emva kokuba "i-potion" ekushiseni okuphantsi, simisa ukubunjwa ukunika iintsuku ezingama-2-3, ngoko siyifaka kwizinwele. Umhluzi uya kunika umbala obumnyama, ocebile kwizinwele ze-chestnut. Ipeyinti yokukhanyisa iinwele ezimnyama nayo ingalungiselelwa ngesiseko sekhofi, i-clove yomhlaba.
Ukukhanyisa iinwele ezimnyama, ungasebenzisa umxube we-chamomile, i-vodka, i-henna kunye namanzi. I-Chamomile kufuneka ifakwe kwi-vodka iintsuku ezili-10, ukongezelela ukunyuka kwe-henna powder. Eli phephelo kufuneka limi kwindawo emnyama malunga neveki ezimbini ngaphambi kokusetyenziswa.
Idayi zendalo zendalo: i-basma ne-henna
Ngoku kutshanje, ukugqithiswa kwamanye amazwe kukuveliswa kwezilwanyana zeIndiya. Umdaka wezinwele ze-Indian Indian - henna. Le peyinti eqhubekayo, enikela umbala ocebile ngaphandle kwezixhobo zamakhemikhali. I-Henna ifumaneka kumagqabantshintshi e-нуowsonia.
Akagcini nje udayi iinwele zakhe, kodwa uyazikhathalela, ezondla i-scalp. Kodwa kukho ukuphazamiseka ekusebenziseni kwayo:
- kunye nokusetyenziswa rhoqo, i-henna idla iinwele;
- umbala uhlala ixesha elide, kodwa uhlambulukanga kakhulu kwaye awuyi kulungiswa ngenye idayi zendalo;
- Ukusetyenziswa kweepayipi zamakhemikhali kunokwenza
umbala ongaqinisekanga.
I-Basma yenziwe ngamagqabi omthi we-indigo. Sebenzisa le powder kuphela ngokudibanisa ne-henna okanye ikhofi, ngaphandle koko umthunzi weenwele uphendulela obuluhlaza obuluhlaza. I-Basma ithintela kakuhle inwele, eyenza ibe yinto ekhanyayo, enempilo.
Kulabo basakhetha ukupenda kweekhemikhali, kufuneka ukhumbule ukuba kukufanele ukhethe imibala yeenwele ezisebenzayo ezisekelwe kwiimveliso zendalo. Emva koko inkunkuma iya kukhuseleka kwaye ivelise kuphela iimvakalelo ezintle.