Abaninzi bajwayele ukusebenzisa i-herring kuphela kwifom enomunyu, ukuyongezelela nge-anyanisi kunye namazambane kunye nokupheka phantsi kweengubo zemifuno. Kodwa kukho nezinye izitya ezithakazelisayo kunye nezithabiso ezimnandi kwi-herring. Ukupheka kwezinye zazo siza kunika ngezantsi.
Indlela yokupheka isilwanyana esilunxwemayo "Yena" kwisitayela saseKorea - iresiphi
Izithako:
- i-herring fresh okanye i-fresh-frozen-990 g;
- i-ani bulb - 115 g;
- izaqathe - 470 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ushukela - 70 g;
- ityuwa ye-rock - 0.5 tbsp. iipuni;
- iviniga 9% - 195 ml;
- i-soy sauce - 55 ml;
- ioli yomnquma okanye i-sunflower ngaphandle kovumba - 25 ml;
- sesame - 2 isineki;
- umhlaba obomvu obomvu - ipiniki e-1.
Ukulungiselela
Ukutshitshiswa nokuhluthwa izidumbu ezinqabileyo kunciphisa amathambo, ukwahlula izibophelelo, eziye zahlulwa zibe yimida emincinci. Imveliso elungiselelwe izaliswe kwisitya seglasi okanye isitya esinamanzi kunye neviniga kwaye ushiye isiqingatha seyure. Ngelixa intlanzi ihlanjululwa, sihlambulula iidroti, siyibeke kwi-carrots yaseKorea, kwaye i-aniyibhubhu ikhutshwe kwii-husk kunye ne-semirings e-shredded. Iinqathi kunye nee-anyanisi zincinci kwaye zixutywe kunye nembewu yeesame kunye namazinyo e-garlic.
Sifaka iinqunto ezixubileyo ze-herring kwi-sieve, vumela iviniga egumbini, siwomile intlanzi ngee-napkins ezongezelelweyo okanye iipilisi zephepha kwaye udibanise ne-karoti, i-anyanisi kunye negalikhi. Sigcwalisa isitya nge-soy sauce kunye nebhotela ngaphandle kovumba, yongeza ushukela kunye nomhlaba wepilisi, xuba kunye nathi sizame ngeyure.
Cutlets cutlets
Izithako:
- i-herring fresh okanye i-fresh-frozen (fillet) - 990 g;
- i-ani bulb - 115 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- amazinyo e-garlic - iziqwenga ezi-3;
- amazambane - 420 g;
- Ubisi bonke - 40 ml;
- ityuwa;
- pepper;
- abaphangi bokutya - 130 g;
- ioli yomnquma okanye i-sunflower ngaphandle kovumba - 75 ml.
Ukulungiselela
I-Herring fillet igaya kwi-blender okanye i-grinder yenyama kunye ne-anyanisi ehlutshiwe kunye namazinyo e-garlic. Siphinde sihlambulule amazambane, siwafake kwi-grater kwaye sisindise kwijusi. I-pulp yongeza kwi-stuffing, ixesha lenkomfa ngetyuwa, i-pepper, uqhube iqanda, uthele ubisi uze udibanise. Siyihobisa iinqununu zesimo esifunekayo, siyazibeka kwi-breadcrumbs kwaye sizifake ngokuqhelekileyo kwioli ngaphandle kokuvumba kumacala amabini.
I-Forshmack kwi-herring-recipe
Izithako:
- i-herring (fillet) - 170 g;
- i-ani-bulb - 75 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- i-apula iintlobo ezinobumnandi kunye nobuhlungu obuhlaza - 60 g;
- i-butter creamy farmers - 75 g;
- isonka sesonka sesonka - 1 pc.
- ityuwa.
Ukulungiselela
Kulula kakhulu ukuba wenze i-forcemeat kwi-herring. Kwanele ukunqumla iintlanzi zentlanzi ngesonka, i-anyanisi, i-apula kunye namaqanda abilisiwe nge-grinder yenyama kunye nokubetha ubuninzi obunokubakho kunye nomxube kunye neetyule. Emva kweyure elilodwa lokuhlala efrijini, i-snack izakupheka kwaye ilungele ukunambitha. Unokusasaza kwisiqwenga sesonka okanye ngesinkwa kunye nokufafaza i-anyanisi eluhlaza. Kuyinto enhle kakhulu.