Isambatho sokubhaka sixhobo esilungileyo, ngenxa yokuba i-oven ihlala ihlambulukile, kwaye izitya ezicocekileyo zinokupheka ngokukhawuleza kwaye ziphephe. Ukupheka kweenkukhu kunye namazambane kwimikhono yeemikhono zikulindele ngaphantsi.
Inkukhu kunye namazambane kwimikhono - iresiphi
Izithako:
- isidumbu senkukhu - i-1 piece;
- amazambane - 1,3 kg;
- igalikhi - 8 izidumbu;
- i-tomato - 1 pc.;
- anyanisi - 200 g;
- izaqathe - 200 g;
- pepper;
- ityuwa;
- imifuno.
Ukulungiselela
Inkukhu yam isidumbu kwaye sinqumle kwiingcezu. Emva koko uhlabe ityuwa, pepper, ungongeza kwakhona iilbs. Yonke imifuno ihlambulukileyo, iifatata zigalelwe iikhabhi, iinqotyi ziiigs, kunye no-anyanisi ziisongo eziqingatha. Sika utamatisi zibe ngamagumbi. Kwiphakethi sibeka iimveliso: iipatato uluhlu olulingana, iinqotyi, i-anyanisi, i-tomato, nakubasentla-inkukhu kunye nemifino. Ekupheleni, umkhono unamathele kwaye ufakwe kwi-oven efudumele. Inkukhu, ebhaka kwi-sleeve ngeetayibheyi, iya kuba ilungile kwiyure nesiqingatha. Kule meko, malunga nemizuzu engama-15 ngaphambi kokuphela kwenkqubo, i-sleeve inokunqunyulwa ukuba yenze i-crust.
Inkukhu kumkhono ngamakhowe kunye neebhatate
Izithako:
- inkukhu - 1,5 kg;
- amazambane - 1,3 kg;
- ityuwa;
- iziqholo;
- ii-mushroom zi-fresh-350 g;
- igalikhi - ii-clove 3-4;
- ukhilimu omuncu - 130 g;
- ushizi - 250 g.
Ukulungiselela
Kwifrying yelanga efrijiweyo. Ukhilimu omuncu wongeza i-garlic echotshoziweyo. Dlulisa ubuninzi obunobangela kwiimakhowe kwaye udibanise kakuhle. Inkukhu yinqumle, yam, ihlaziye ityuwa, iziqholo uze uyibeke kwisandla, yongeza amakhowe ngekhilimu omuncu kwaye udibanise. Kulapho siphinde sibeke amazambane, ityuwa kunye nokuxuba kunye noshizi. Sipheka inkukhu kunye nama-mushroom kunye namazambane malunga neeyure ezili-200 kwiidridi ezingama-200. Phantse kwikota yeyure ngaphambi kokuphela kwenkqubo, umgca we-sleeve unqunywe ukwenzela ukuba iifom ze-crust zibe phezu komhlaba.
Inkukhu ngeapulo kunye namazambane kwimikhono
Izithako:
- inkukhu epheleleyo - 1 pc.;
- iifatata - 1 kg;
- iipulo ezithandekayo nezimuncu - iifom 3.;
- i-mayonnaise - 40 g;
- izaqathe - 230 g;
- ityuwa;
- anyanisi - 220 g;
- iziqholo.
Ukulungiselela
Sithatha amazambane kwaye sinqumle kwisiqingatha. Ii-aples zinqunywe kwiingxenye ezi-4, ingundoqo ihlambulukile. Iinqathi ziyakucocwa kwaye zinqunywe kwisangqa. I-anyanisi ehlanjululwe yenziwe ngamacandi ehafu. Sifaka imifuno ndawonye kwisitya, sibeke isiqingatha se-mayonnaise, ityuwa, i-pepper kunye nokuxuba. Isidumbu esityutyiweyo sinqunywe ngetyuwa, i-mayonnaise kunye neziqholo. Ngaphakathi, sibeka iipulo. Sifaka inkukhu kumkhono, sijikeleze kuyo sibeka imifuno. Sibopha umkhonto ukusuka kumacala amabini, kodwa kungekhona ngokuqinileyo, ukwenzela ukuba kukho umoya ophumayo. Kwimizuzu engama-200 yonke inkukhu enezambatho kwi-sleeve iya kulungeleka kwiyure eli-1.
Inkukhu kunye namazambane kwimikhono kwi-multivark
Izithako:
- iifatata - 8 ii-pcs.;
- inkukhu - 1 kg;
- ityuwa;
- iziqholo .
Ukulungiselela
Geza isidumbu senyoni ehlanjwe ngetyuwa kunye neziqholo. Beka iziqwenga zeenkukhu kunye neebhatateshi ezihlutshiwe kwisitya esikhulu kwaye udibanise. Masime imizuzu engama-15. Emva koko sihambisa yonke into kwisikhwama, imida iyahlanganiswa. Ngokwenza njalo, sizama ukufumana umoya kwaye xa kubhaka iphakheji ayivuyi. Sifaka i-sleeve kunye neziqulatho kwisitya se-multivach kunye nemoya ye "Baking" esishiya ihora. Emva koko vula iphakheji kwaye ushiye enye imizuzu engama-20.
Indlela yokupheka inkukhu kumkhono wezambatho?
Izithako:
- inkukhu - 800 g;
- iifatata - 8 ii-pcs.;
- i-soy sauce - 20 ml;
- i-cardamom, i-curry, i-pepper emnyama - i-pinch;
- ityuwa;
- anyanisi - 230 g;
- ubusi bemvelo - 1 ithisipuni;
- isardadi - 10 g.
Ukulungiselela
Inkukhu igalelwe iinqununu. Beka kwisitya, ungeze ityuwa, iziqholo, ubusi, i-soy sauce, isardard kunye nokudibanisa kakuhle. Iitapile ezipotyiweyo zichithwa zibe yi-cubes. Yongeza kwinkukhu uze udibanise. Ngoku thabatha umkhono, ngakwesinye icala siyawuxhoma, faka amazambane ngenkukhu ngaphakathi uze ubophe kwicala lesibini. Kwiphepha lokubhaka uthele malunga ne-100 ml yamanzi, sibeka i-sleeve kunye ne-180 degrees bakhike malunga nemizuzu engama-60. Ukuba ufuna ukukhutshwa, umkhono kufuneka unqunywe kwaye ugcinwe ehovini kwenye imizuzu engama-20.