Ukutya okumnandi, okunomdla kunye nokuhlwaya - inhlanzi enhlama, kuya kuba yinto efanelekileyo kuyo nayiphi na itafile. Ukunyuka kwesantya kunye neentlanzi ezintle kakhulu ngaphakathi - kuya kunqoba nayiphi na, nokuba yindwendwe engabonakaliyo.
Intlanzi kwi-pastry
Izithako:
- i-trout entsha-545 g;
- umqubu womqubu okhuni - 515 g;
- anyanisi - 145 g;
- iqanda - 55 g;
- imbewu yeesame - ukunambitha;
- i-lemon - i-1 piece;
- iziqholo .
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye ihlanjwe ngamaminithi. Siphula iqanda kwi-pianoforte, i-whisk ne-whisk. I-puff dough defrost, yahlula kwisiqingatha kwaye iqhube kwii-2. Sifaka i-anyanisi, ngoko ke iintlanzi zihlanjululwe kwaye zihlanjululwe kwaye zixutywe ngeziqholo. Ukucoca ngejisi lemon, gubungela ngoluhlu lwesibini uze ulungise imida ngokuqinileyo. Sigubungela i-pan ngeoli, usasaze intlanzi enhlama uze ufihle ngeqanda. Ukuwaphuza ngembewu yeesame kwaye ubathumele kwi-oven esandulele. Bhaka isidlo ngamaminithi angama-50, uze usebenze kwitheyibhile.
I-recipe yeentlanzi eziliweyo kwintlama
Izithako:
- iiflanzi zeentlanzi ezimhlophe-1 kg;
- ioli yohlaza - 105 ml;
- iparsley entsha - ukunambitha;
- iziqholo.
Uvavanyo:
- umgubo - 55 g;
- amaqanda - 95 g;
- amanzi - 105 ml;
- lemon;
- ubhiya - 2 tbsp. iipuni;
- ioli yohlaza - 35 ml;
- iziqholo.
Ukulungiselela
Iiflanzi zentlanzi zihlanjululwa, zihlanjwe ngethawula kwaye zigawulwe. Emva koko usasaze iziqwenga kwisitya, uthele ioli, ufefe ngejisi lemon, ixesha lenkcenkceshe uze ufefe ngeparsley. Hlanganisa yonke into uze uhlambise intlanzi ngeminithi engama-35, uyibeke kwindawo ebanda.
Ngentlama, gaya umgubo kunye namaqanda eqanda, uthele kwioli yezityalo, wongeze iityuwa uze uqalise kancane ubhiya kunye namanzi. Shiya ubunzima ukuba uzuze imizuzu engama-35, uhlanganiswe ngombala. Emva kwemizuzu engama-15, susa ithawula, yongeza iiprotheni ngaphambi kokubethelwa kwi-foam eqinile, kwaye udibanise ngobumnene yonke into nge-whisk. Ngoku uqhube ngokukhawuleza ukupheka intlanzi edikiweyo kwintlama. Ukufakwa kwefayili kumdibanisa kwi-batter kunye ne-Fry kwi-deep-coried for 5-7 minutes. Emva koko tshintsha intlanzi kwi-strainer ukuze ulahlwe amafutha amaninzi. Emva koko, siyihobisa isitya kunye nemifuno entsha kwaye siyisebenzela kwitheyibhile.
Intlanzi ebhakakwe inhlama
Izithako:
- iintlanzi - iziqwenga 2;
- iqanda - ukucoca;
- lemon - 55 g;
- i-breadcrumbs - 105 g;
- iziqholo;
- ioli yohlaza - 55 ml.
Uvavanyo:
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo - 1 ithisipuni;
- umgubo - 305 g;
- ukhilimu - 105 ml;
- ityuwa - i-pinch;
- ushukela - 1 ithisipuni.
Ukulungiselela
Ngoko, okokuqala kufuneka ulungise intlama yeentlanzi. Kwisitya esinzulu, phalaza ushukela, imvubelo uphonsa umgubo omncinci. I-Cream yafudumala kwindawo efudumele kwaye yathululela kwizithako ezomileyo. Gcoba okubhalwe nge-spoon uze ushiye imizuzu eyi-15. I-Butter iyancibilika kwaye ipholile. Ngokwahlukileyo, siphuca umgubo oshiyekileyo, siphule iqanda kuwo, siphonsa ingca yetyuwa kwaye sitshintshe ubunzima kwisipuni esifanelekileyo. Sixolela inhlama ye-elastic kwaye siyishiye imizuzu engama-25, sihlanganiswe ngetayili elomileyo.
Okwangoku, sihlambulula iintlanzi kwizitho zangasese, zihlanjululwe kunye namanzi. Sifaka isidumbu ngeenongo zonke
Phakamisa inhlama esiyichithayo kwiindawo ezi-2 kwaye ujikeleze ngamnye kumgca omncinci. Phakathi kwinqanaba le-billet sityhalaza iimbumba ezimbalwa, kwaye sinqumla imida kwaye sinqume intlanzi. Ukugubungela ngokugqithiseleyo inhlama ehambayo, ngaloo ndlela ukwakha "i-mesh". Sigubungela i-pan ngeoli yemifuno, usasaze intlanzi enhlama, sivale ngeqanda elibethiwe kwaye ushiye imizuzu engama-25. Bhaka kwi-oven e-185 degrees malunga nesiqingatha seyure. Sisebenzela isidlo esilungileyo kunye namazambane ahlambulukileyo okanye irayisi ebilisiwe.