Le nqubo iqinisekisa ukuphuphuma umoya okwesithsaba ngexesha lokuvuthwa kwaye ivumela imisebe yelanga ukuba iyitshise. Ukuba ilanga likhanyisa kuphela indawo yangaphandle yesithsaba, amasebe kancane kancane aqala ukuma, kwaye iziqhamo zityalo ziya buthathaka. Ngako oko, bonke abahlali behlobo bacebiswa ukuba banqunyulwe i- apricot , kuba le siqinisekiso sokuthintela ukungena kwe-bacteria ye-pathogenic ne-fungus ngaphakathi kwithsaba.
Ukuprintwa kwe-apricot - umthi omdala
Naliphi na isimiya esiza kukuxelela ukuba ngexesha lokutshala i-fruiting lihlala kuphela kumasebe angaphandle kwaye akukho nto i-ovary ngaphakathi kwithsaba. Ukuwa ngokukhawuleza kunye nomgangatho wesityalo, kuba kukho isidingo sokuvuselelwa komthi. Inyani kukuba inxalenye esemqoka yesityalo ijoliswe ngokuchanekileyo kwiintsundu ezincinci.
Ukutshiza ama-apricot endala kufuneka kwenziwe kwintwasahlobo. Ukuba kunama-squeletty branches angakhange avelise ixesha elide, kufuneka anqunywe. Ngexesha elifanayo, onke amanxeba ahlambulukileyo ngejezi elihlambulukileyo nelisicacileyo, ke baphathwa nge- wax yomyezo.
Sika kufuneka senziwe kuphela kwindawo yecala lokubambisa, kuba ukunyuka okunamandla kwejusi kunye nezondlo kuya kunceda ukuvusa ukulala. Ezi nkqubo zivumela ukuba lo nyaka uphume amahlumela amancinci, kwaye amanxeba ade afike ekupheleni kwexesha aya kulibazisa ngokupheleleyo. Ezi zihluma zize zifake kwisithsaba zize zinqumle amasebe anzima. Le nqubo ibizwa ngokuba yi-pruning for wood incerennial. Njengomphumo walolu hlobo lwee-apricot, umthi omdala uya kuba namagatsha e-skeletal kunye namahlumela aso, i-buds iya kuvuka kwaye uya kufumana isithsaba esitsha esiphucukileyo kunye ne-fruit.
Kubalulekile ukuqwalasela into yokuba ukusika iziqhamo kunokuba yingozi kwityalo. Umthi unokumisa. Le meko ihluke kakhulu kwiimbewu ezincinci, ezenza ukunciphisa isebe ngesithathu kunenzuzo kuphela. Elinye iphuzu elibalulekileyo: ngaphandle kokutsalwa okufanelekileyo kwe-apricot entwasahlobo, kufuneka uphononise amahlumela amancinci ekuqaleni kwehlobo, emva koko i-flowering season ezayo iya kusondela kwixesha elifudumele kunye neqabunga lentwasahlobo aliyi kuyika umthi.
Ukuprinwa kwebhilikri encinane
Ukuba izityalo ezikhulile kufuneka zihlaziywe ngezikhathi ezithile, ngoko imithi emininzi ingaba yimeko engathandekiyo. Akunabo bonke abagadi begadi abanokwazi ukuba ngaba kunokwenzeka ukuba badonsa i-apricot, ekuphela konyaka odlulileyo. Enyanisweni, ukucwenga okunjalo akuvunyelwe kuphela, kuyimfuneko yokwakheka kwesithsaba somthi. Cinga ngamanye amacebiso angundoqo malunga nendlela yokutshala i-apricot encinane yentwasahlobo.
- Ukuprintwa kwe-apricot entwasahlobo kuqala ngokukhethwa kwesimo. Eyona nto ibhetele ayiyonto okanye ingcono. Kwimeko yokuqala, amasebe amaninzi afumaneka kumgama ongaphezu kwama-40 cm omnye kwenye. Ifom ye sibini ayithathanga ngaphezu kwamagatsha amabini kumgama we-10-20 cm kwi-first tier.
- Umthi wonyaka kufuneka unqunywe ngokuphakama malunga nemitha. Khetha amasebe amabini aqondiswe kumqolo, kwaye unqume ngokuphindwe kabini. Amasebe aseleyo kufuneka anqunywe,
apho i-annular influx iqala (malunga nesiseko se trunk). - Ukuba unemibala eyahlukahlukeneyo, iifom zonyaka zifutshane ngokukhawulela emva kobude obungaphezulu kwe-60 cm. Amasebe, ubude obuphakathi kwimizuzu engama-40-60, ifutshane nesithathu. Bonke abanye abachaphazeli kwaye bashiye ukukhula kwamahhala. Umqhubi ophambili ngasentla ngaphezu kwegatsha lokugqibela kufuneka anqunywe.
- Emva kokuba amagatsha e-apricot aqale ukuvelisa iziqhamo, akufuneki ukuba unqunyulwe. Kwanele nje ukuthoba isithsaba kwaye ususe onke amagatsha omile okanye agule.