Smear for purity

I-smear kwinqanaba lokuhlanzeka kwebhinqa libhekiselele kwiindlela zelabhu zengcaphephe ezikunceda ukufumana imeko yendawo yangaphakathi kwenkqubo yokuzala. Ekusebenzeni kwabo abancedisi bezobhubhoratri baqikelela ukulingana kwe-microflora eqhelekileyo ukwenzela ukuba i-pathogenic kunye ne-pathogenic. Uhlolisiso lwenziwe ngokuthatha i-swab kwi-vagina. Makhe siqwalasele le ndlela ngeenkcukacha kwaye sifumane ukuba yeyiphi imimiselo yabasetyhini abasungulwe xa benza i-smear kwisilinganiso sokuhlanzeka, njengoko bahlaziywa.

Ziziphi ii-microorganisms ezisebenzayo eziqulethwe kwisini?

Ngokuqhelekileyo, kwisisini kukho i-bacilli ewusizo, ebizwa ngokuba yi-Dodderlein. Banoxanduva lokudala indawo efanelekileyo kwi-vaginal, kwinkqubo yomsebenzi wabo obalulekileyo ukuvelisa i-lactic acid. Ukudala kwendawo ekhutheleyo kukhuthaza ukudala umqobo osebenzayo kwindlela yezilwanyana ezininzi. Iimeko ezinjalo zonakalise ukuphuhliswa nokuveliswa kwazo.

Ngenxa yokuncipha kwenkxalabo ye-Doderlein intonga kwisini, i-alkalinization iyenzeka, kwaye i-pH ishintshela kwicala le-alkali. Iimeko ezinjalo ziyakuthanda ukuphuhliswa kwee-microbes, ezikhokelela ekuphuhlisweni kwesifo, ukubonakala kweempawu. Eli bhinqa lichaza utshintsho kwimeko yokukhutshwa kombala, umbala wabo, ukubonakala kwevumba elimnandi.

Ziziphi iidiski zokuhlanzeka kwesini na okuqhelekileyo ukwabiwa?

Ukuthelekiswa kweziphumo ze-smear kwinqanaba lokuhlanzeka kwezesini kwiimimiselo zenziwa kuphela ngugqirha. Nguye kuphela onokuqwalasela iimpawu ezizimeleyo kwimeko yangoku, ukubeka ukuxilongwa okuchanekileyo.

Ngomlinganiselo wezilwanyana ezincedo kwi-pathogenic, kuyisiko ukuhlukanisa ezi zilandelayo:

1. Isiganga sokuqala, sisigxina xa umgangatho uphakathi kwe-4.0 kwi-4.0. Uninzi lwee-smears yi-lactobacilli (i-Dodderlein stick). Ngomlinganiselo owodwa, iiseli ze-epithelial, i-leukocyte inokumiselwa. Esi siphumo sithathwa njengento eyahlukileyo yesiqhelo.
2. Isiganga sesibini. Kule meko, i-pH isetyenziswe kwi-4.5-5.0. Kwinkalo yombono we-microscope, iibrteria ze-Gram-negative zifumaneka kwincinci elincinci, leyo eqinisweni, i-agent engabangela ukusuleleka. Kwi-2 degrees yobumsulwa, i-smear inokuphindwa. Xa kuqinisekiswa, unyango lubekwe.
3. Kwinqanaba lesithathu. Inqanaba le-pH libubanzi be-5.0-7.0. Kule meko, inani elikhulu leebhaktheriya ze-pathogenic, i- cocci , ifumaneka kwintsimi yombono . Iimpawu zokuphulwa zivela. Njengomthetho, kule meko, abafazi bayaqaphela ukuba khona kweemfihlo eziguqula umbala, ukuhambelana kunye nomthamo. Kukhona ukutshisa, ukubetha. Iqondo elingu-3 lokuhlanzeka kwe-smear lithetha ukuba amanyathelo okwelapha ayadingeka.
4. Isigaba sesine. Ubume bendalo bubunzima bukrakra. I-pH i-7.0-7.5. Kwi-smear kukho inamba enkulu ye-micro-pathogenic microbes, i-leukocytes, ebonisa ngokucacileyo iinkqubo ezivuthayo ezikhulayo kwiinkqubo zokuzala. Ngokuqhelekileyo, isilinganiselo sesine sobungqina besini xa sithatha i-smear, sitholakala kwabasetyhini abaye baqalisa isifo, okanye bazame ukungafanelekanga, ukuzonyango.

Ngaloo ndlela, njengoko kubonakala kwinqaku, iqondo lokuhlanjululwa kwebhinqa lwenziwa ukuze kuchaneke ngokuchanekileyo i-microorganism ye-pathogenic, umyinge wobungakanani kwi- microflora efanelekileyo yesini. Le ndlela yokuphanda inceda kwizigaba zokuqala zokuchonga lesi sifo, phambi kokubonakala kweempawu zokuqala zeklinikhi, ukhethe unyango olufanelekileyo. Yingakho iqhutyelwa xa umntwana ezalwa, kwinqanaba lokucwangcisa ukuzala okanye ukubeka izizathu zokungabikho.