I-Acacia honey - recipe

Imveliso yendalo ngenye yezona ndlela ezifanelekileyo zokukhusela izifo nokugcina umzimba ngetoni. Okuqhelekileyo kwimizi yamachiza inyosi e-acacia, iresiphi leyo ayinzima kakhulu - unobomi bunokwenziwa lula ekhaya. Imveliso ikhuthaza ukukhawuleza kwe-metabolism , igcwalisa umzimba ngamavithamini, kwaye iphinda isetyenziswe ngokubanzi kwiinjongo zokuzilungisa.

Iresiphi yobusi kwi-acacia

Ukulungelelene ekhaya, ubusi bumnandi kakhulu kwaye luncedo kakhulu. Igcina zonke izixhobo eziyimfuneko emzimbeni, ngenxa yempembelelo yokwelapha yobusi. Lungiselela umkhiqizo omnandi ngale ndlela:

1. Zonke iintyatyambo (malunga neekhilogram enye kunye nesiqingatha) kufuneka zihlanjululwe iziqu eziluhlaza, zihlanjwe ngokugqibeleleyo ngamanzi aqhutywayo kwaye zihluthe emanzini. Ukufezekisa i-golden hone ye-honey ephelile, isiqingatha sejisi lemon siwela emanzini.
2. Ngelo xesha balungiselela isiraphu. Iithayitha enye kunye nesiqingatha samanzi zidinga iikhilogram enye nesigamu seeshukela. Iimpawu zixutywe kwaye zifakwe kwisitya. Xa umxube womxube, iintyatyambo ze-acacia zithululelwa kuyo.
3. Ngokwale recipe, ubusi ovela kwiintyatyambo ze-acacia kulungiselelwe ngokukhawuleza. Phantse isiqingatha seyure emva komxube womxube, ubusi buyakulungele. Oku kubonakala ngokulahlekelwa ngumbala weepalali, ziba zibala.
4. Ngaphambi kokususa loo mveliso emlilweni, engeza i-citric acid encinci kwi-flower mass. Oku kuya kunceda ukuthintela ushukela otyhukela oomama wobusika.
5. Ekugqibeleni, umveliso ogqityiweyo usasazeka phezu kwezimbiza ezinamanzi.

Iresiphi elula yokwenza ubusi kwi-acacia ekhaya

Enye iresiphi ibandakanya ukulungiswa kwemveliso yeyeza kwi-multivark. Isixa sezithako asitshintshi. Nangona kunjalo, amanzi kulo mzekelo aya kuba ngaphantsi koko, ngenxa yokunyuka kwamanzi iyancipha kwi-multivark, kuba ukuhambelana komkhiqizo ogqityiweyo kunokuba luninzi.

Kule meko ubusi ovela kwiintyatyambo ze-acacia ufumana iresiphi elula yokulungiselela:

1. Iintyatyambo ezihlanjululweyo zihlanjwe ngoshukela kwaye zivunyelwe ukuma iiyure ezimbalwa.
2. Emva koko uthele amanzi kwindawo epanini kunye ne-sugar-flower-paste uze ungeze umhlaba ongapheliyo i-lemon.
3. Ukutshintshela kwi-multivark kwaye ukhethe urhulumente wokucima, odla ngokusetyenziswa rhoqo kwiipuphu zokupheka. Emva kweyure nesiqingatha, i-jam iya kuba ilungele. Ukuba ukungahambisani kwayo akunakunene ngokwaneleyo, ngoko unako ukubamba iiyure ezimbalwa, ubeka ukutshisa.