Isibindi sisinye seziganeko ezibalulekileyo emzimbeni. Isebenza njengefayile, ikhusela umzimba kunye negazi kwiimpembelelo ezinobungozi bendalo kunye nezinto ezinobungozi. Kodwa xa utywala, iikhemikhali okanye iziyobisi zingasetyenziswa kakubi, izicubu ezinobungozi zonakaliswe kwaye zingaguquki. Ngoko ke, kubalulekile kungekuphela ukuphatha lo mzimba ngokukhawuleza, kodwa ukukhusela rhoqo izifo zesibindi.
Ukunyanga kwesibindi kunye nezilwanyana zomntu emva kokutyalwa kotywala
Iziyobisi ezinxilisayo ziyingozi kakhulu isibindi, kuba yicwecwe emzimbeni kunye nezinto ezinobungozi ekudityanisweni kwamanani. Ukulimala kweli nqanaba ekuqaleni kungabonakali kwaye ngokuqhelekileyo iimpawu zokuqala zityeshwa. Oku kubangele ukuphuhliswa kwesifo esibi kakhulu sesibindi, ngoko kubalulekile ukunyamekela ukubuyiswa kweeseli zayo emva kokutyalwa kotywala.
Unyango lwezilwanyana zesibindi emva kotywala:
1. Phuza i-decoction yobisi bhuthi nsuku zonke ngeeklasi ze-0.5 ngaphambi kokutya.
2. Yongeza i-artichoke yokutya. Ukongezelela kwiziphumo ezincedisayo kwisibindi, le mifuno imele ilandele inkqubo ye-bile.
3. Thatha i-phyto-tea kwizityalo ezilandelayo:
- Wort St. John's wort;
- immortelle;
- udoti.
4. Imizuzu engama-20 ngaphambi kokutya kwasekuseni, isidlo sasemini kunye nesidlo, siphuze ikota yeglasi yamagilebhisi entsha.
5. Faka i-rukukwu naluphi na uhlobo.
6. Isidlo kunye ne-fat-cottage cheese eyenziwe nge-fat nge-30 g yobusi kunye nesincinci se-jelly yaseburhulumenteni (20%).
Izindlela zabantu zokuthintela unyango lwebindi
Nasiphi na isifo kubhetele ukukhusela kunokuphatha. Ngoko ke, kunceda ukukhusela izifo zesibindi kwaye uhlambulule:
- Ungasebenzisi kakubi utywala kunye nokutya okunzima.
- Yidla izityalo kunye nemifuno eyaneleyo.
- Emva kokutya, ulale ecaleni kwibhotile yamanzi afudumele, okumele ukuba ibekwe eduze kwesibindi.
- Yenza umhluzi wezandla ze-rose uze uphuze njalo ekuseni kusasa esingenalutho.
- Ngaphambi kwesidlo sasekuseni, siphuze isipuni seoli yeoli yomnqumo. Unokuthatha ukutya kwisiqingatha seyure.
- Njalo kusasa ngesisu esingenanto, siphuza izikhupha ezi-2 zamaqanda ama-ail.
Ukuphulukiswa koluntu olusebenzayo kwi-cirrhosis yesibindi
Ukunyanga kwesibindi kunye nemifuno
1. Ukulingana okulinganayo kubalulekile ukudibanisa:
- ziqhamo ze hawthorn;
- iifom zityalo;
- umama wengca;
- amaqabunga.
Emva koko, kufuneka uzalise le ngxowa ngeglasi yamanzi abilayo kwaye wongeze ipoyiji ye-honey. Ukunyuswa kufuneka kuthathwe kwifom efudumele nganye iiyure ezilishumi elinambini. Emva kweentsuku ezingama-5 zonyango, oku kulandelayo kwongezwa kwi-phytospora:
- ikhwelo;
- izitho zengqolowa;
- immortelle.
2. Yenza ukumnika:
- 60 g yesithelo se-rowan kunye ne-40 grams ye-sorrel zizalise ngeekomityi ezintathu zamanzi abilayo;
- thabatha kathathu ngosuku ngeglasi enye.
Utyando Lobisi:
1. Phuza umxube we-apula ijusi (kwendalo) kunye nobusi kwisiqingatha seglasi (malunga ne-150 ml) amaxesha amane ngosuku.
2. Isiqingatha ilitha leentyantyambo zentyatyambo ezixutywe kunye nezipuni ezimbini ze-sinamon (umhlaba). Thatha umxube 2 iiyure emva kokutya.
3. Yidla isipuni se-acacia okanye u-buckwheat uju ngalunye kusasa, uhlambe ngeglasi yamanzi afudumele ngejisi lemon.
Uhlobo lwe-cyst - loluntu unyango:
1. I sihlalo:
- fakela umthamo owodwa wejusi ye-celandine ibe yi-1 ithisipuni yamanzi abilisiwe uphuze iyure 1 ngaphambi kokutya;
- Ngomso ozayo, fakela amaconsi a-2, ukwandisa umlinganiselo wemihla ngemihla;
- emva kweentsuku ezili-10 zonyango, thatha ikhefu kwiiveki ezimbini uze uphinde unyango.
2. I-Matron:
- ukwenza i-decoction yepunipoon yamatrita emfuyo kunye nesiqingatha ilitha lamanzi abilayo;
- ukupholisa isisombululo kunye noxinzelelo;
- uthathe ama-50 ml ngamaxesha amaninzi ngemini.
3. Devyasil:
- 30 grams yomsila we-elecampane exutywe kunye neelitha ezintathu zamanzi acocekileyo;
- yongeza isipuni sesinambu esomileyo;
- vumela ukunika isisombululo kwiiyure ezingama-24;
- thabatha kathathu ngosuku emva kokutya nganye kwe-100 ml.